It's all about the passion...
At Le Patissier our philosophy is to produce handmade fresh desserts and patisserie using natural ingredients procured locally wherever possible. By using all Irish Butter, cream, milk, cream cheese and pasteurised free range eggs it not only supports local it delivers an amazing product.
Tonka Bean Delice
Layers of praline streusel, chocolate sponge, tonka bean and white chocolate mousse
Williams Pear & Almond Tart
Award winning all Irish Butter Pastry Shell filled with almond Cream, Williams pear halves and flaked almonds, gently baked and glazed
Chocolate & Raspberry Dome
Fleur de Cao Velvet chocolate mousse folded with Raspberries and finished in a chocolate mirror glaze. Fluid gels and soils also available to garnish the plate
Mango & Passion Fruit Mousse
Light mango mousse and a soft vanilla sponge topped with a sharp passion fruit jelly with seeds
"Robert has a good set up and great to work with, we agree the brief and design the desserts together for all our menus with garnishes, gels and soils to provide a total solution. He takes all my ideas !!"
"My team love working with Robert and Le Patissier, they create amazing quality hand made desserts that make our lives so much easier "
"Le Patissier are an amazing team and have a great ethos of working with local producers, natural products and basic ingredients. Robert demonstrates his passion for providing us with dessert and patisserie solutions for our hotels. Delighted to have them working with us"
"Le Patissier have added an unquestionable degree of scalability and flexibility to our business. The team at Le Patissier, led by Robert Bullock are professional, passionate and positive. We actually enjoy working with them ! "
You get out what you put in.....
Le Patissier aims to produce high quality hand made deserts by using only the finest ingredients. All our dairy products are Irish and where possible we source all other ingredients from local suppliers. All our chocolate is Cocoa Barry, our dairy is Glanbia and our eggs are free range and pasteurised. This allows us to make outstanding products combining the best of flavours, textures and colours.
Robert Bullock - Behind The Passion
A qualified pastry chef by trade, Robert developed his skills in a number of award winning restaurants, hotels and bakeries honing his craft and passion for high quality patisserie together with his natural flare, creativity and attention to detail. Le Patissier is quickly becoming one of the leading patisserie suppliers in Ireland and is defining new levels of quality both in product and customer excellence within this sector.
Some of the awards and accolades we've been honoured to receive along the way...
Le Patissier & Dunnes Stores 'Simply Better' Tarte Aux Citron Meringue
Raspberry & Pistachio Eclair
Triple Chocolate Indulgence
Tarte aux Fraise
Tarte aux Pommes
Tarte aux Citron Meringue
At Le Patissier we have built a strong team of experienced pastry chefs, food safety management, administration and logistics. A huge focus on passion, development, attention to detail in a safe and team based environment.
Owner / Director
Patisserie is my passion, my hobby, my life....
Tibor & Vaidas
Tarts and traybake masters
hand made and dedicated to team work
Head Chef / Production
Pastry chef, Chocolatier, avid rugby fan
Hand made with passion