Sweeth Tooth

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1-677-124-44227 info@your business.com 184 Main Collins Street West V. 8007

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It's All About The Passion...

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Name of Cake

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Tarte

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Chocolat

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Cheesecake

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What Can We Say?

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The Fitzwilliam Hotel

Sean Ryan - Head Chef

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The K-Club

Jane Doe - Promotions

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Croke Park Hospitality

John Doe - General Manager

Perfection In Everything

Le Patissier aims to produce high quality deserts by hand using only the finest ingredients. All our dairy products are Irish and where possible we source all other ingredients from local suppliers. Working with ingredients such as Cocoa Barry, Sosa, Glanbia Dairy, free range eggs and fruit purees allows us to make outstanding products combining the best of flavours, textures and colours.

Behind The Passion - Robert Bullock

A qualified pastry chef by trade, Robert developed his skills in a number of award winning restaurants, hotels and bakeries honing his craft and passion for high quality patisserie together with his natural flare, creativity and attention to detail. Le Patissier is quickly becoming one of the leading patisserie suppliers in Ireland and is defining new levels of quality both in product and customer excellence within this sector.

Awards

Some of the awards and accolades we've been honoured to receive along the way...

Mille Feuille

Le Patissier & Dunnes Stores 'Simply Better' Tarte Aux Citron Meringue

Raspberry & Pistachio Eclair

Triple Chocolate Indulgence

Tarte aux Fraise

Tarte aux Pommes

Paris Brest

Tarte aux Citron Meringue

Our Team

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Robert Bullock

Senior Chef and CEO

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Carroll Frank

Chef

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Donna Poole

Chef

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Lela Brock

Chef

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    What We Offer

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    What We Offer

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    What We Offer

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