Le Patissier aims to produce high quality deserts by hand using only the finest ingredients. All our dairy products are Irish and where possible we source all other ingredients from local suppliers. Working with ingredients such as Cocoa Barry, Sosa, Glanbia Dairy, free range eggs and fruit purees allows us to make outstanding products combining the best of flavours, textures and colours.

(01) 640 2222 info@lepatissier.ie B.A.S.E. Enterprise Centre, Unit B9, Damastown Road, Mulhuddart, Dublin 15, Ireland.


For all the latest updates and promotions.

Title Image

About Us

A little introduction to Le Patissier

In a nutshell...

Le Patissier is a multi-award winning, high quality, wholesale producer of patisserie and deserts. Started in 2012 from a kitchen table, the business has developed substantially to a growing team of patisserie chefs producing in excess of 1.5 million handmade items per year.


Our purpose built kitchen in Dublin has doubled in size in the last few years giving us 3k square feet of production space enabling us to meet the demands of our increasing and diverse client base.

Quality... always!

All our products are made on site from high quality ingredients and locally procured wherever possible. Our passion for scratch baking ensures that we do not use any pre-mixes. This allows us to offer something unique in the Irish market which has been recognised by our list of over 40 clients within the food service, retail and travel sectors.


We offer both a standard range of patisserie and deserts as well as bespoke products including consultancy services across numerous food sectors.