Le Patissier aims to produce high quality deserts by hand using only the finest ingredients. All our dairy products are Irish and where possible we source all other ingredients from local suppliers. Working with ingredients such as Cocoa Barry, Sosa, Glanbia Dairy, free range eggs and fruit purees allows us to make outstanding products combining the best of flavours, textures and colours.

(01) 640 2222 info@lepatissier.ie B.A.S.E. Enterprise Centre, Unit B9, Damastown Road, Mulhuddart, Dublin 15, Ireland.


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an overview

Le Patissier is a multi-award winning, high quality, wholesale producer of patisserie and deserts. Started in 2012 from a kitchen table, the business has developed substantially to a growing team of patisserie chefs producing in excess of 1.5 million handmade items per year.

our growth

Our purpose built kitchen in Dublin has doubled in size in the last few years giving us 3k square feet of production space enabling us to meet the demands of our increasing and diverse client base.

local and Irish

All our products are made on site from high quality ingredients and locally procured wherever possible. Our passion for scratch baking ensures that we do not use any pre-mixes. This allows us to offer something unique in the Irish market which has been recognised by our list of over 40 clients within the food service, retail and travel sectors.


We offer both a standard range of patisserie and deserts as well as bespoke products including consultancy services across numerous food sectors of both food and kitchen design


Our Team

At Le Patissier we have built a strong team of experienced pastry chefs, food safety management, administration and logistics. A huge focus on passion, development, attention to detail in a safe and team based environment.

Robert Bullock

Owner, Director, Patissier

Patisserie is my passion, my hobby, my life

David Franco

Patissier, production manager

Tibor and Vaidas

Pastry Chefs

Tarts, tray bakes and more