Our cakes have a shelf life of 4 days when refrigerated.
Mango and Passion Fruit Mousse
Each Mousse has 5 servings, 5 inches in diameter.
A light tropical mango mousse filled with tangy passion fruit curd on a delicate layer of sponge.
Allergens: Wheat, Egg, Milk
Baked Cheesecake
Each Cheesecake has 8 - 10 servings.
Buttery biscuit base and indulgent white chocolate and Madagascan vanilla baked cheesecake using Tipperary Hayes Farm Cream Cheese, decorated with Pat Clarke’s Irish strawberries compote, white chocolate whipped ganache and freshly zested lime.
Allergens: Wheat, Egg, Milk and Soy