A new edition of our Celebration Collection : 25 delicious assiettes to share with family and friends.
Our cakes have a shelf life of 3 days and need to be kept refrigerated.
Apricot and Ginger Cheesecake
Irish buttery ginger biscuit base, with Hayes Farm Cream cheese, mixed with diced apricot pieces topped with an apricot compote.
Allergens: Wheat, Milk, Egg, Sulphites
Light choux pastry filled with a hazelnut cream.
Allergens: Wheat, Milk, Egg, Nuts (Hazelnuts)
Irish buttery tart filled with pecans in a sticky caramel sauce, topped with white chocolate whipped ganache and oven roasted pecans.
Allergens: Wheat, Milk, Egg, Soya, Nuts (Pecans)
Coffee soaked almond sponge with a mascarpone dark chocolate mousse topped with chocolate glacage and finished with a sprinkling of cocoa powder and a coffee bean.
Allergens: Wheat, Eggs, Milk, Soya, Nuts (Almonds)
Apple & Blackberry Mousse
Granny Smith apple mousse with a blackberry and apple compote centre finished with a green apple jelly and a fresh blackberry.
Allergens: Wheat, Milk, Egg, Sulphites, Nuts (Almonds)