Collection service only for the foreseeable future. You can only place an order 1 week in advance of the collection date. Collections are Thursday or Friday from midday to 4pm from our wholesale kitchen in Mulhuddart.

The Celebration Collection
The Celebration Collection
The Celebration Collection
The Celebration Collection
The Celebration Collection
The Celebration Collection
The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection
  • Load image into Gallery viewer, The Celebration Collection

The Celebration Collection

Regular price
€50
Sale price
€50
Regular price
Sold out
Unit price
per 
Tax included.

A new edition of our Celebration Collection : 25 delicious assiettes to share with family and friends.

Our cakes have a shelf life of 3 days and need to be kept refrigerated.


Apricot and Ginger Cheesecake

Irish buttery ginger biscuit base, with Hayes Farm Cream cheese, mixed with diced apricot pieces topped with an apricot compote.

Allergens: Wheat, Milk, Egg, Sulphites

 

Paris Brest

Light choux pastry filled with a hazelnut cream.

Allergens: Wheat, Milk, Egg, Nuts (Hazelnuts)

 

Pecan Tart

Irish buttery tart filled with pecans in a sticky caramel sauce, topped with white chocolate whipped ganache and oven roasted pecans.

Allergens: Wheat, Milk, Egg, Soya, Nuts (Pecans)

 

Tiramisu

Coffee soaked almond sponge with a mascarpone dark chocolate mousse topped with chocolate glacage and finished with a sprinkling of cocoa powder and a coffee bean.

Allergens: Wheat, Eggs, Milk, Soya, Nuts (Almonds)

 

Apple & Blackberry Mousse

Granny Smith apple mousse with a blackberry and apple compote centre finished with a green apple jelly and a fresh blackberry.

Allergens: Wheat, Milk, Egg, Sulphites, Nuts (Almonds)