A selection of award winning patisserie, 5 of the 7 products have won either Gold, Silver or Bronze awards in Blas na hEireann.
Our cakes have a shelf life of 3 days and need to be kept refrigerated.
Award Winning Chocolate Éclair – handmade choux pastry filled with chocolate pastry cream.
Award Winning Pear & Almond Tart – sweet pastry filled with almond frangipane, Williams pear and lightly glazed.
Award Winning Lemon Meringue Tart – sweet pastry filled with homemade lemon curd, topped with Italian meringue.
Award Winning Opera – layers of almond sponge, soaked in expresso, with coffee butter cream and chocolate ganache.
Chocolate Dome – chocolate and raspberry mousse on a light chocolate sponge, mirror glazed.
Award Winning Granny Smith Apple Tart – sweet pastry, almond frangipane, Granny Smith apples lightly glazed.
Crunchy Praline Chocolate Bar – Chocolate and Praline cremeux on a chocolate streusel base and crunchy praline glaze.
Chocolate Éclair - Allergens: Wheat, Egg, Milk, Soya
Pear & Almond Tart - Allergens: Wheat, Milk, Egg, Nuts (Almonds)
Lemon Meringue Tart - Allergens: Wheat, Milk, Egg, Sulphites
Opera - Allergens: Wheat, Milk, Egg, Soya, Nuts (Almonds)
Chocolate Dome - Allergens: Wheat, Milk, Eggs, Soya
Granny Smith Apple Tart - Allergens: Wheat, Milk, Eggs, Nuts (Almonds)
Crunchy Praline Chocolate Bar - Allergens: Wheat, Milk, Eggs, Soya, Nuts (Hazelnuts and Almonds)