The Autumn collection has arrived!
Our cakes have a shelf life of 3 days and need to be kept refrigerated.
Caramel chocolate mousse with a caramel centre, salted caramel whipped ganache and a crunchy hazelnut chocolate glaze.
Allergens: Wheat, Milk, Egg, Soya, Nuts (Hazelnuts)
Black Forest Cheesecake
Chocolate buttery biscuit base with a dark chocolate Hayes Farm cheesecake, sour cherry compote centre and finished with a dark chocolate mirror glaze. Decorated with white chocolate whipped ganache, chocolate soil, cherry gel and an Amarena cherry.
Allergens: Wheat, Milk, Soya, Egg, Sulphites
All Irish butter pastry filled with delicious soft and chewy pecans baked in a sweet caramel, garnished with a cinnamon infused white chocolate quenelle.
Allergens: Wheat, Milk, Egg, Soya, Nuts (Pecans)
All Irish butter pastry filled with almond frangipane and juicy plump apricots, finished with toasted almonds and a light sugar glaze.
Allergens: Wheat, Milk, Egg, Nuts (Almonds)
Apple & Wild Blackberry Dome
Green apple mousse with a wild blackberry and Bramley apple compote centre, covered in a green chocolate mirror glaze on a brown sugar sable base.
Allergens: Wheat, Milk, Egg, Soya, Nuts (Almonds)
Pear & Tonka Bean Bar
Chocolate and tonka bean mousse with a Williams Pear compote centre covered in a clear mirror glaze with gold leaf and tempered leopard print chocolate sitting on a brown sugar sable.
Allergens: Wheat, Milk, Egg, Soya, Sulphites, Nuts (Almonds)
Blackcurrant Crème de Cassis Éclair
Light choux pastry filled with a blackcurrant and crème de cassis crème patissiere, topped with fondant and edible flowers.
Allergens: Wheat, Milk, Egg