The Easter collection has arrived!
Our cakes have a shelf life of 3 days from receipt once kept refrigerated.
Peach and apricot éclair (Wheat, Egg, Milk, Soy)
Light choux pastry filled with a peach mascarpone mousse and apricot gel, decorated with peach fondant and sugar daisies
Key lime Pie (Wheat, Egg, Milk, Soy)
Sweet pastry shell filled with a fresh lime baked custard and decorated with white chocolate whipped ganache and chocolate butterfly
Cherry and pistachio tart (Wheat, Egg, Milk, Soy, Nuts (Pistachio))
Sweet pastry shell baked with a pistachio frangipane and layered with amarena cherry compote, pistachio whipped ganache and decorated with a griotte cherry soaked in Kirsch
Chocolate orange bar (Wheat, Egg, Milk, Soy)
Layers of chocolate brownie, milk chocolate cereal crunch, dark chocolate mousse and a mirror glaze, decorated with mini chunks of brownie
Lemon and blueberry cheesecake (Wheat, Milk, Soy)
A light lemon cheesecake with a blueberry centre on a buttery biscuit base, decorated with a yellow mirror glaze and Easter bunny chocolate decorations
Honey and lavender cylinder (Wheat, Egg, Milk, Soy, nuts (Hazelnuts)
A light white chocolate and lavender whipped ganache with a liquid honey centre, decorated with a crunchy glaze and white chocolate bee
Triple chocolate and caramel nest (Wheat, Egg, Milk, Soy)
Layers of chocolate brownie, salted caramel and milk chocolate mousse decorated with a chocolate mirror glaze, chocolate butter cream nest and decorative gold egg and white chocolate daisy