The Easter Collection
Our patisserie has a shelf life of 4 days but must be kept refrigerated in a sealed box.
Rhubarb & Vanilla Opera
Layers of almond sponge soaked in vanilla syrup, rhubarb curd and vanilla buttercream.
Allergens: Milk, Eggs, Almonds (Tree Nuts), Wheat, Soya, Sulphites
Dark Chocolate Cube
70% Dark chocolate mousse with a vanilla crème brûlée centre.
Allergens: Milk, Soya, Egg, Wheat
Strawberry & Cream Cheesecake
Hayes Farm strawberry cheesecake with Pat Clarke’s strawberry compote centre.
Allergens: Milk, Wheat, Egg, Almonds (Tree Nuts), Soya
Passion Fruit Mousse
Passion fruit mousse decorated with white chocolate whipped ganache and passion fruit jelly.
Allergens: Milk, Egg, Wheat, Soya
Lime Curd & Coconut Tart
All Irish butter tart shell filled with lime curd, coconut sponge and topped with a coconut mousse with an orange gel insert.
Allergens: Milk, Egg, Soya, Wheat, Sulphites
Raspberry & Lemon Éclair
Choux pastry éclair filled with a sharp raspberry and lemon curd.
Allergens: Sulphites, Egg, Milk, Soya, Wheat
Chocolate & Caramel Tart
All Irish butter chocolate pastry case, filled with milk chocolate caramel and almond, topped with a milk chocolate whipped ganache.
Allergens: Milk, Soya, Almonds, Wheat, Eggs