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The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
The Magnificent Seven
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The Magnificent Seven

Regular price
€40
Sale price
€40
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The Magnificent Seven has arrived!

A collection of seven exquisite patisserie created by seven of Ireland’s finest chefs.

Our cakes have a shelf life of 4 days when refrigerated.

 

Pistachio and Strawberry Financier by Dinesh Mauree of Killarney Park Hotel

Pistachio sponge with a strawberry gel insert, finished with a pistachio glaze, basil cream and fresh strawberry.

Allergens: Wheat, Milk, Egg, Nuts (Pistachio/Almond), Soya

 

Passion Fruit, White Chocolate and Ginger Fashion Éclair by Paula Hannigan, Valrhona Patisserie Champion 2019

Passion fruit mousse on a brown sugar sable, glazed with white chocolate and crispy passion fruit and ginger cream

Allergens: Wheat, Milk, Egg, Nuts (Almond), Soya

 

Rhubarb and Vanilla Yoghurt Mousse by Clare Anne Taylor of Clare Anne Taylor Couture Cakes

Vanilla yoghurt mousse with a rhubarb and orange gel insert on a ginger biscuit

Allergens: Wheat, Milk, Egg, Soya, Sulphates

 

Trio of Chocolate Mousse with Sour Cherry by Paul Kelly of The Merrion Hotel

Layers of dark, milk and white chocolate mousse  on a chocolate sable with a sour cherry gel insert, sprayed with green cacao butter and finished with a cherry gel

Allergens: Wheat, Milk, Egg, Soya, Nuts (Almonds)

 

Raspberry Cheesecake Duo on Speculoos Sable by Robert Bullock inspired by the recipe of Grainne Mullins, Ireland’s Young Chef of the Year 2019

Vanilla cheesecake cream with a baked cheesecake and raspberry confit insert, on a speculoos and cranberry sable with a raspberry agar jelly

Allergens: Wheat, Milk, Egg, Soya, Sulphates

 

Banana, Coconut and Hazelnut Snack Bar by Erik Van der Veken of Arcane Chocolate

Chocolate snacking bar with banana, hazelnut and coconut 

Allergens:  Wheat, Milk, Soya, Nuts (Hazelnut)

 

Chocolate and Buckwheat Tart, Pineapple Confit and Vanilla Cream Choux by Ludovic Lantier of Butlers Pantry

Hand made buckwheat pastry shell filled with a rich chocolate ganache topped with a vanilla cream choux and confit pineapple

Allergens: Wheat, Milk, Egg, Nuts, Soya, Sulphates