Le Patissier Ireland
Christmas Cheesecake
Our cakes have a shelf life of 4 days and must be kept refrigerated.
Serves 8-10
Buttery cinnamon biscuit base and indulgent vanilla cheesecake mix made using Tipperary Hayes Farm Cream Cheese, topped with a sweet cranberry compote and decorated with white chocolate whipped ganache.
Allergens: Wheat, Egg, Milk and Soy
Product information
Christmas Collection
The Present
Mousse [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Cream (MILK)], Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Glucose, Sugar. Sponge [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt], White Chocolate , MILK, Gelatine (Pork Origin)], Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) Milkfat (MILK) MILK Sugar MILK powder, Salt, Malt (GLUTEN, BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Condensed MILK, WHEAT Flour, Water, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], EGG, Butter (MILK), Ground ALMONDS (TREE NUTS), Allura Red AC (E129), Sea Salt, Salt, Red Colouring (E124) [Colouring: Ponceau 4R (124)]
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
2032kJ |
24% |
|
Energy(Kcal) |
488kcal |
24% |
|
Fat |
33g |
47% |
|
Of which saturates |
19g |
95% |
|
Carbohydrate |
41g |
16% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1.8g |
7% |
|
Protein |
5.3g |
11% |
|
Salt |
0.16g |
3% |
The Snowball
Mousse [Cream (MILK)], Coconut Puree, Sugar, EGG White, Gelatine (Pork Origin)], Pineapple Curd (13.6%) [Pineapple Puree, Pineapple, Butter (MILK), Sugar, EGG Yolk, Gelatine (Pork Origin), Maize Starch], Desiccated Coconut (9.1%) [Coconut, SULPHITE] Sponge (4.5%) [EGG, Sugar, WHEAT Flour]].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1456kJ |
17% |
|
Energy(Kcal) |
351kcal |
17% |
|
Fat |
28g |
40% |
|
Of which saturates |
21g |
105% |
|
Carbohydrate |
19g |
7% |
|
Of which sugars |
18g |
20% |
|
Fibre |
2.1g |
8% |
|
Protein |
4.5g |
9% |
|
Salt |
0.08g |
1% |
Chocolate Pudding
Chocolate Biscuit Cake [Butter (MILK), Golden Syrup, Rich Tea Biscuits [WHEAT Flour, Sugar, Palm Oil, Glucose Fructose Syrup, BARLEY Malt Extract (GLUTEN), Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)], Digestive Biscuits [WHEAT Flour, Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt], Marshmallows [Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Vanilla Flavouring], White Covering Paste [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Holly And Berry Piping [Sugar cornstarch powdered EGG albumen (EGG) colours: E104, E129, E133].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
2118kJ |
25% |
|
Energy(Kcal) |
507kcal |
25% |
|
Fat |
30g |
43% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
55g |
21% |
|
Of which sugars |
39g |
43% |
|
Fibre |
2.2g |
9% |
|
Protein |
3.2g |
6% |
|
Salt |
0.35g |
6% |
Yule Log
Mousse [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Cherries [Cherries, Glucose Fructose Syrup, Sugar, Sour Cherries Syrup, Colouring Anthocyanins, Concentrated Lemon Juice, Natural Flavour], Sponge [EGG, Sugar, WHEAT Flour, Cocoa Powder (Acidity Regulator: E 501i)], Green Spray [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Colouring: Tartrazine (E102), Bright Blue FCF (E133 )], Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) MILK, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
2231kJ |
27% |
|
Energy(Kcal) |
536kcal |
27% |
|
Fat |
36g |
51% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
45g |
17% |
|
Of which sugars |
40g |
44% |
|
Fibre |
2.6g |
10% |
|
Protein |
6.6g |
13% |
|
Salt |
0.12g |
2% |
Christmas Éclair
Curd [Raspberry Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine Mass (P], Cornflour [100% Maize Starch]], Ganache [Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Choux [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], Topper [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(S): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Cocoa Paste, Colouring Foodstuff(S): Safflower And Lemon Concentrate, Concentrated Radish, Blackcurrant And Apple, Colour(S): E163, E100, Corn Starch]
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1334kJ |
16% |
|
Energy(Kcal) |
321kcal |
16% |
|
Fat |
25g |
36% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
15g |
17% |
|
Fibre |
1.2g |
5% |
|
Protein |
4.3g |
9% |
|
Salt |
0.21g |
4% |
Christmas Wreath
Orange Financier (77.4%) [EGG, Icing Sugar, Butter (MILK), Ground ALMONDS (TREE NUTS), WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Orange Oil, Salt], Orange syrup (10%) [Orange Puree, Sugar, Grand Marnier (1.3%)] Buttercream (5.2%) [Sugar, Butter (MILK), Colouring [Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322], Orange Confit (3.9%) [Orange, Sugar, Glucose].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1532kJ |
18% |
|
Energy(Kcal) |
367kcal |
18% |
|
Fat |
20g |
29% |
|
Of which saturates |
8.5g |
43% |
|
Carbohydrate |
39g |
15% |
|
Of which sugars |
31g |
34% |
|
Fibre |
1.2g |
5% |
|
Protein |
6.1g |
12% |
|
Salt |
0.31g |
5% |
Rudolph
Irish Cream Liqueur Cheesecake (59.9%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Irish Cream Liqueur [MILK, SULPHITES], 38% MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt]], Cheesecake Base (21.9%) [WHEAT Flour, Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Red Glaze (14.6%) [Glucose, Sugar, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Condensed MILK [MILK, Sugar] Gelatine (Pork Origin), Red Colouring [Allura Red AC (E129)]], MILK Chocolate (3.6%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1522kJ |
18% |
|
Energy(Kcal) |
365kcal |
18% |
|
Fat |
24g |
34% |
|
Of which saturates |
9.1g |
46% |
|
Carbohydrate |
32g |
12% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.9g |
4% |
|
Protein |
4.3g |
9% |
|
Salt |
0.29g |
5% |
Mince Pies
ALMOND Cream [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Mincemeat [Sugar, Vine Fruit, Sultanas With Glazing Agent (Cotton Oil, Sunflower Oil)), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour E150c, Preservative E202, Flavour Cinnamon],Tart Shell (33.2%) [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Flaked ALMONDS (TREE NUTS)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2053kJ |
24% |
|
Energy (Kcal) |
491kcal |
25% |
|
Fat |
27g |
39% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
53g |
20% |
|
Of which sugars |
36g |
40% |
|
Fibre |
2.1g |
8% |
|
Protein |
7.3g |
15% |
|
Salt |
0.14g |
2% |
Christmas Party Box
Mini Present
Cremeux [Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Cream (MILK), EGG, MILK, Sugar], Glaze [Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Red Powder [Allura Red AC (E129)], Chocolate]]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1568kJ |
19% |
|
Energy (Kcal) |
377kcal |
19% |
|
Fat |
27g |
39% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
26g |
10% |
|
Of which sugars |
26g |
29% |
|
Fibre |
2.2g |
9% |
|
Protein |
5.6g |
11% |
|
Salt |
0.14g |
2% |
Mini Snowball
Mousse [Coconut Puree [Coconut Milk (of Which MILK Proteins)], Cream (MILK), Italian Meringue [Sugar, EGG ]], Gelatine (Pork Origin)], Desiccated Coconut [SULPHITE], Sponge [EGG, Sugar, WHEAT Flour]]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1456kJ |
17% |
|
Energy (Kcal) |
351kcal |
18% |
|
Fat |
28g |
40% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
18g |
20% |
|
Fibre |
1.6g |
6% |
|
Protein |
4.3g |
9% |
|
Salt |
0.09g |
2% |
Christmas Tree Tart
Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Colour Green [Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322 ], Colour Kiwi [Glycerol (E422), Canola Oil, Colours (E171, E102, E133), Emulsifiers(E322, E433)]], Curd [Cranberry Puree [Orange juice from concentrate, Water, Sugar, Potato starch], Butter (MILK), Sugar, EGG, Orange Puree, Gelatine Mass (Pork Origin)], Cornstarch, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric]], Tart Shell Coated [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating [Compound Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel) In Varying Proportions, Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil [(GM SOYABEANS), Antifoaming Agent: E900.]]], Candy [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Colours: E162, E101, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1748kJ |
21% |
|
Energy (Kcal) |
420kcal |
21% |
|
Fat |
28g |
40% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
36g |
14% |
|
Of which sugars |
22g |
24% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.8g |
10% |
|
Salt |
0.12g |
2% |
Mini Mince Pie
ALMOND Cream [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Tart Shell [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Mincemeat (30.9%) [Sugar, Vine Fruit, Sultanas With Glazing Agent (Cotton Oil, Sunflower Oil)), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice(Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour E150c, Preservative E202, Flavour Cinnamon], ALMONDS
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2095kJ |
25% |
|
Energy (Kcal) |
501kcal |
25% |
|
Fat |
28g |
40% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
54g |
21% |
|
Of which sugars |
35g |
39% |
|
Fibre |
2g |
8% |
|
Protein |
7.8g |
16% |
|
Salt |
0.15g |
3% |
Christmas Cheesecake
Cheesecake Mix [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Cranberries, Vanilla Extract [Invert Sugar, Vanilla Concentrate], Vanilla Seed [Madagascan Exhausted Vanilla Seeds]], Base [Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Cranberry Compote [Cranberry Puree [Orange juice from concentrate, Water, Sugar, Potato Starch], Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1308kJ |
16% |
|
Energy (Kcal) |
314kcal |
16% |
|
Fat |
21g |
30% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1g |
4% |
|
Protein |
3.7g |
7% |
|
Salt |
0.29g |
5% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2024kJ |
24% |
|
Energy (Kcal) |
486kcal |
24% |
|
Fat |
33g |
47% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
35g |
39% |
|
Fibre |
2.5g |
10% |
|
Protein |
4.5g |
9% |
|
Salt |
0.16g |
3% |
Biscoff Cheesecake
Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Info:
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1690kJ |
20% |
|
Energy(Kcal) |
406kcal |
20% |
|
Fat |
28g |
40% |
|
Of which saturates |
8.8g |
44% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.4g |
7% |
Raspberry and Cream Cheesecake
Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1258kJ |
15% |
|
Energy(Kcal) |
302kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.7g |
34% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.5g |
6% |
|
Protein |
4g |
8% |
|
Salt |
0.26g |
4% |
Cookies & Cream Cheesecake
Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1510kJ |
18% |
|
Energy(Kcal) |
363kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
8.5g |
43% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.4g |
9% |
|
Salt |
0.6g |
10% |
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
The Party Collection
Pecan Tart with White Chocolate and Cinnamon Whipped Ganache
Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2217kJ |
26% |
|
Energy (Kcal) |
533kcal |
27% |
|
Fat |
37g |
53% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
20g |
22% |
|
Fibre |
2.7g |
11% |
|
Protein |
6.6g |
13% |
|
Salt |
0.16g |
3% |
Salted Caramel Banoffee Choux
Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1476kJ |
18% |
|
Energy (Kcal) |
356kcal |
18% |
|
Fat |
29g |
41% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
15g |
17% |
|
Fibre |
0g |
0% |
|
Protein |
4.1g |
8% |
|
Salt |
0.21g |
4% |
Strawberry & Cream Cheesecake
Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1253kJ |
15% |
|
Energy (Kcal) |
301kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
13g |
14% |
|
Fibre |
1g |
4% |
|
Protein |
3.9g |
8% |
|
Salt |
1.4g |
23% |
Mango & Coconut Cheesecake
Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1462kJ |
17% |
|
Energy (Kcal) |
352kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
16g |
18% |
|
Fibre |
2.3g |
9% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Award Winning Sicilian Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1444kJ |
17% |
|
Energy (Kcal) |
345kcal |
17% |
|
Fat |
17g |
24% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
29g |
32% |
|
Fibre |
0.5g |
2% |
|
Protein |
5.3g |
11% |
|
Salt |
0.16g |
3% |
What are your opening hours?
Office only : Monday to Friday 8.30am to 4.30pm
For Cake Collections: Thursday and Friday from 12 midday to 4pm. The kitchen is closed at weekends.
The office and kitchen are closed on Bank Holidays.
What days do you deliver?
We deliver on Thursdays, Fridays and Saturdays when we have capacity.
What time will I receive my delivery?
Our vans leave the kitchen at 8.00am to start their route. They work up to 4pm. We use a very clever software tool to create our driver’s routes as this allows us to maximise the number of deliveries for each van. We therefore cannot offer timed deliveries or take requests for specific delivery times.
We do however send an email the afternoon before your requested delivery date, check your Junk or Spam Folders in case it's gone there. This will give you a 90 minute window of when to expect your delivery.
How can I order?
We take orders via the online store exclusively. We cannot take orders over the phone or by email. Please do not call to our kitchen to purchase items, as we only make to order and do not hold stock.
What if I need to make a change or cancel my order?
Please note that changes to an order for delivery or collection (for example delivery address, product ordered, delivery or collection date or cancellation) must be made 48 hours before the confirmed delivery or collection date.
For example if you have ordered a delivery or collection for Thursday, we must receive notice of any change BEFORE 9am on the Tuesday. This is to ensure that we have sufficient time to amend/cancel the order prior to production of your order.
We cannot accept changes or cancellations to orders that are due for delivery or collection outside of the above times as all Goods are made fresh to order and may be prepared and boxed ready for dispatch. Although we will use reasonable endeavours to try and facilitate any changes to an Order if requested, we cannot guarantee that any such changes will be made. Orders placed, changed or any cancellations after 12pm on a Friday or on a Saturday/Sunday or public holiday will be treated as having been received on the following working day.
All goods are made to order and by their nature are perishable and have a limited shelf life. Whilst we will allow cancellation of orders, we will not have any obligation to refund where the Order has already been made and is available for collection or delivery. Please read our full Terms and Conditions.
Where do you deliver to?
We currently offer a service to limited areas in the County of Dublin. We are a small family business, we operate the deliveries ourselves and this limits our delivery reach. We are always looking at ways to improve our service and expand our delivery solution, but our products need a lot of care and attention in transit and we want to ensure that they arrive at their destination in the same shape as they leave our kitchen.
How long does it take to make my order?
As everything is made fresh in our kitchen, the chefs need notice and time to prepare your order. We require a minimum of two full working days (weekends are not included). The calendar on the checkout page will indicate when the next available date is for collection and delivery. We have a small delivery team and can only take a certain number of orders for delivery each day. Once this limit has been reached, we have to close the day for orders.
We cannot predict how quickly our vans will fill up, but based on experience, we advise to book at least 1 week in advance to ensure you get the date that you want.
If ordering for collection, when and where do I collect my order?
Collections are available once they are booked on the online store and you have received a confirmation number. The kitchen is open for collections between the hours of 12 midday and 4pm. Please do not come to the kitchen at any other time.
Can I visit the kitchen?
Unfortunately we do not allow any visitors or customers into our kitchen for food safety reasons. There is no shop and we do not hold stock. Everything is made from orders received in advance.
What ingredients do you use?
We only use the finest ingredients in our kitchen, this includes Irish dairy, real butter, Tipperary Cream Cheese, the best chocolate and fruit from local suppliers when it’s available. Unfortunately we do NOT provide: Gluten Free, Dairy Free, Vegetarian/Vegan, Halal or Diabetic products. We are working on a Vegan range for the future.
Do you use nuts in your products?
We would not recommend anyone to purchase products from us if they have a nut allergy. Although some of our products do not contain nuts, we do use a lot of nuts in our kitchen and there is always a risk with handling and cross contamination.
Where can I find an allergen list?
We list all our allergens on the website under each product. We also label each box with the allergens.
How long will my cakes and patisserie last?
Our products will keep up to 4 days including the day of receipt in the fridge. Please do not leave them outside of the fridge. For cakes, we recommend that you bring them to room temperature before eating.
Can I customise my patisserie?
Unfortunately we cannot customise boxes or desserts as we are running with a limited team. There is a field in the check out process that allows you to add a message on top of certain cakes. We cannot decorate the mixed boxes of patisserie or the tarts.
We do not offer the option to add or remove items to the mixed boxes.
Can I make corporate bookings?
If you are a company and wish to order multiple items for your colleagues, please contact our office on: 01 640 2222.
How do I get in touch?
For all purchases, please shop online.
For delivery enquiries, please contact shop@lepatissier.ie
For changes to your order or cancellations, please read our terms and conditions first, then notify us on shop@lepatissier.ie
