Our cakes have a shelf life of 4 days when refrigerated.
Each Tart has 8 - 10 servings.
Apple Allergens: Wheat, nuts (almonds), milk and egg
Lemon Meringue Tart Allergens: Wheat, milk, egg and sulphites
Apricot Tart Allergens: Wheat, milk, egg and nuts (almonds)
Pear Tart Allergens: Wheat, milk, egg and nuts (almonds)
Mirabelle and Reine Claude Plum Frangipane Allergens: Wheat, Milk, Egg