Our tarts have a shelf life of 4 days from receipt once kept refrigerated.
Each Tart has 8 - 10 servings.
Award Winning Pear & Almond Tart
Allergens: (Wheat, Milk, Egg, Nuts (Almonds)
Sweet Irish buttery pastry filled with almond frangipane, Williams Pears, flaked almonds and lightly glazed.
Our Award Winning Lemon Meringue Tart
Allergens: (Wheat, Milk, Egg and Sulphites)
Irish buttery pastry case filled with a tangy Sicilian lemon curd and topped with a lightly torched Italian meringue.