Our cakes have a shelf life of 4 days when refrigerated.
Each Tart has 8 - 10 servings.
Apple Allergens: Wheat, nuts (almonds), milk and egg.
Lemon Meringue Tart Allergens: Wheat, milk, egg and sulphates.
Apricot Tart Allergens: Wheat, milk, egg and nuts (almonds).
Pear Tart Allergens: Wheat, milk, egg and nuts (almonds).
Tarte au Fraise Allergens: Wheat, Milk, Egg