Our cakes have a shelf life of 3 days from receipt once kept refrigerated.
Each Tart has 8 - 10 servings.
Apple Allergens: Wheat, nuts (almonds), milk and egg
Award Winning Pear & Almond Tart Allergens: Wheat, Milk, Egg, Nuts (Almonds).
Sweet pastry filled with almond frangipane, Williams pear and lightly glazed.
Lemon Meringue Tart Allergens: Wheat, milk, egg and sulphites
Buttery sweet pastry shell, filled with a Madagascan vanilla crème patissier, topped with Fresh Strawberries.