Strawberry & Pistachio Fraisier
Mousseline (42.4%) [Butter (MILK), Icing Sugar, EGG], Creme Pat (35.7%) [MILK, EGG, Sugar, Cornflour, Butter (MILK)], PISTACHIO Paste [PISTACHIO Tree NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 And Carotens E160 (Ii)]], Strawberries (27.4%), Strawberry Jelly (15.1%) [Strawberry Puree, Antioxidant: Ascorbic Acid, Sugar, Water, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Sponge (12.1%) [EGG, Sugar, WHEAT Flour, White Chocolate Whipped Ganache (3%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine (Pork Origin)]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Information
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1081kJ |
13% |
|
Energy(Kcal) |
259kcal |
13% |
|
Fat |
16g |
23% |
|
Of which saturates |
8.6g |
43% |
|
Carbohydrate |
26g |
10% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.4g |
7% |
|
Salt |
0.08g |
1% |
The Spring Collection
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Pistachio Tart
Tart Shell (24.9%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Cocoa Powder (100%) Acidity Regulator: E 501i], Vegetable Oil [ (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Lecithin [Emulsifier: Sunflower Lecithin (E322)]], Coating [Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Fat Reduced Cocoa Powder], Vegetable Oil, Cream (MILK)], Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, PISTACHIO Paste (5.9%) [PISTACHIO NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 And Carotens E160 ], MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK, MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Sugar, Glucose, Vegetable Oil, EGG Yolk, Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1926kJ |
23% |
|
Energy (Kcal) |
462kcal |
23% |
|
Fat |
30g |
43% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
40g |
15% |
|
Of which sugars |
25g |
28% |
|
Fibre |
1.9g |
8% |
|
Protein |
6.8g |
14% |
|
Salt |
0.2g |
3% |
The Kiss
Insert (43.5%) [Cream (MILK), Gold Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], MILK, Glucose, EGG, Gelatine Mass 2022 (Pork Origin)], Sea Salt, Feuilletine Base [38% MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Feuilletine [WHEAT Flour, Sugar, Vegetable Fat, Milkfat (MILK) , MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.]], Sponge (14.5%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]]], Mousse (39.1%) Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin , Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)], Red Spray (8.7%) [Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Cocoa Butter, Colour Mil Red (0.99%) [Glycerol (E422), Canola Oil, Colour (E129 ) And Emulsifiers (E322, E433)]], Neutral Glaze (8.7%) [Water, Sugar, Glucose, Gelatine Mass 2022 (12.3%) [Water, Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2111kJ |
25% |
|
Energy (Kcal) |
508kcal |
25% |
|
Fat |
36g |
51% |
|
Of which saturates |
19g |
95% |
|
Carbohydrate |
40g |
15% |
|
Of which sugars |
34g |
38% |
|
Fibre |
1.5g |
6% |
|
Protein |
5.3g |
11% |
|
Salt |
0.18g |
3% |
The Cherry
Tonka Cremeux (68.4%) [Cream (MILK), MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], MILK, Glucose, EGG, Gelatine (Pork Origin), Tonka Bean Extract], Morello Cherry Fluid Gel (12.8%) [Morello Cherry, Sugar, Water, Gel Crem Fred [Thickener Acetylated Distarch Phosphate [E1414]]], Red/ Purple Spray (8.5%) [Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Cocoa Butter, Purple Colour Mill [Glycerol (E422), Canola Oil, Colours (E151, E120, E171), Emulsifiers (E322, E433)], Colour Mil Red [Glycerol (E422), Canola Oil, Colour (E129 ) And Emulsifiers (E322, E433)]], Neutral Glaze (8.5%) [Water, Sugar, Glucose, Gelatine]], Sponge (1.7%) [EGG, Sugar , WHEAT Flour, Cocoa Powder [Cocoa Powder (100%) Acidity Regulator: E 501i]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1480kJ |
18% |
|
Energy (Kcal) |
356kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0g |
0% |
|
Protein |
4.3g |
9% |
|
Salt |
0.1g |
2% |
Citrus Stone
Mousse (47.8%) [Cream (MILK), Mango Puree, Sugar, Gelatine (Pork Origin), EGG], Passion Fruit Mandarin Quenelle (17.4%) [Mandarin Puree, Butter (MILK), Sugar, EGG, Gelatine, Cornflour] Curd (17.4%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG , Gelatine, Cornflour] Glaze (8.7%) [Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Colour Mill Yellow [Glycerol (E422), Canola Oil, Colour (E102 ), Emulsifiers (E322, E433)]], Yellow Spray (4.3%) Chocolate , Cocoa Butter, Colour Mill Yellow] Sponge (4.3%) [EGG, Sugar, WHEAT Flour]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1333kJ |
16% |
|
Energy (Kcal) |
320kcal |
16% |
|
Fat |
23g |
33% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
24g |
27% |
|
Fibre |
0.5g |
2% |
|
Protein |
3.6g |
7% |
|
Salt |
0.08g |
1% |
The Hazelnut
Mascarpone (56.8%) [Mascarpone [Pasteurized Cream (MILK) ACIDITY REGULATOR: Citric Acid], Cream MILK), Sugar, Praline Paste [Sugar, ALMONDS, HAZELNUTS, Natural Vanilla Extract, MILK , Gelatine (Pork Origin)], Glaze (15.2%) [Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900]], Insert (11.4%) [Nutella HAZELNUT spread [Sugar, Palm Oil, HAZELNUTS, Skimmed MILK Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Vanillin], Roasted Chopped HAZELNUTS], Whipped Ganache (11.4%) [Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine], Sponge (3.8%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], White Choc Glaze (1.5%) [Chocolate, Vegetable Oil]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1956kJ |
24% |
|
Energy (Kcal) |
472kcal |
24% |
|
Fat |
38g |
54% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
25g |
28% |
|
Fibre |
0.6g |
2% |
|
Protein |
5.1g |
10% |
|
Salt |
0.08g |
1% |
Biscoff Cheesecake
Cheesecake Mix (72.6%) [Cream Cheese MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Lotus Biscoff Spread [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, (SOYA)), Citric Acid) Palm Oil, Sugar, Gelatine (Pork Origin)]], Base (12.1%) [Lotus Biscoff Crumb [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon ], Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Biscoff Insert (12.1%) [Lotus Biscoff Spread, Lotus Biscoff Crumb] Lotus Biscoff Spread.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1696kJ |
20% |
|
Energy (Kcal) |
407kcal |
20% |
|
Fat |
29g |
41% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
22g |
24% |
|
Fibre |
0.6g |
2% |
|
Protein |
4.1g |
8% |
|
Salt |
0.39g |
7% |
Chocolate Praline Bar
Cremeux (69%) [Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cream (MILK), EGG, MILK, Praline Paste [Sugar, ALMONDS, HAZELNUTS, Natural Vanilla Extract, Sugar], Glaze (13.3%) [Sugar, Cream (MILK)], Gelatine (Pork Origin), Cocoa Powder [Acidity Regulator: E 501i], Water, Trimoline (Invert Sugar)]], Ganache (13.3%) [Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine] Gold Chocolate (4.4%) [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1547kJ |
18% |
|
Energy (Kcal) |
372kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
26g |
29% |
|
Fibre |
2.2g |
9% |
|
Protein |
5.5g |
11% |
|
Salt |
0.12g |
2% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Our Tart Selections
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
Pecan Tart, White Chocolate and Cinnamon Whipped Ganache
PECAN Filling (38.6%) [Brown Sugar, EGG, Unsalted Butter (MILK), Golden Syrup, Maple Syrup], Whipped Ganache (24.1%) [(MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], PECAN Pieces (19.7%), All Butter Sweet Pastry (17.7%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier Sunflower Lecithin (E322)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2154kJ |
26% |
|
Energy (Kcal) |
518kcal |
26% |
|
Fat |
33g |
47% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
53g |
20% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2.5g |
10% |
|
Protein |
5.6g |
11% |
|
Salt |
0.18g |
3% |
Lemon Meringue Tart
Lemon Curd (59.7%) [Lemon Juice, Ascorbic Acid E300, Preservative E224. (SULPHITES), Sugar, EGG, Unsalted Butter (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Sweet Pastry (21.9%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Lecithin (E322)]], Italian Meringue (17.9%) [Sugar, EGG Whites], Raspberry Crispies [Cocoa Butter, Raspberry, Sugar, Tapioca Starch [E1412] Raspberry Juice Concentrate]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1314kJ |
16% |
|
Energy (Kcal) |
313kcal |
16% |
|
Fat |
14g |
20% |
|
Of which saturates |
8.2g |
41% |
|
Carbohydrate |
41g |
16% |
|
Of which sugars |
34g |
38% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.6g |
9% |
|
Salt |
0.15g |
3% |
Cheesecake Selection
Raspberry & Cream Cheesecake
Cheesecake Mix (53.5%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Base (14.5%) [Fortified WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Raspberry Compote (14.5%) [Raspberry Puree, Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Raspberries (2.4%), White Chocolate Shavings (0.48%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose, Whey Powder, Emulsifier SOY Lecithin, Natural Vanilla Extract], Gelatine.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1348kJ |
16% |
|
Energy (Kcal) |
325kcal |
16% |
|
Fat |
24g |
34% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
22g |
8% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.3g |
5% |
|
Protein |
3.8g |
8% |
|
Salt |
0.25g |
4% |
Cookies and Cream Cheesecake
Cheesecake Mix (60.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)]], Base (16.3%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Topping (10.9%) Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents(Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Oreo Pieces (5.4%)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1543kJ |
18% |
|
Energy (Kcal) |
371kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
29g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
1g |
4% |
|
Protein |
4.7g |
9% |
|
Salt |
0.37g |
6% |
Biscoff Cheesecake
Cheesecake Mix (66.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Biscoff Spread (15.3%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid)]], Lotus Biscoff Spread, Biscoff Base (16.5%) [Crumb [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Topping (0.82%) [Lotus Biscoff Crumb White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Butter (MILK), Cocoa Butter.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1764kJ |
21% |
|
Energy (Kcal) |
424kcal |
21% |
|
Fat |
30g |
43% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.6g |
2% |
|
Protein |
4g |
8% |
|
Salt |
0.4g |
7% |
Baked Cheesecake
Mix (61.9%) [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Sugar, EGG, Cream (MILK), Lemon Juice [Ascorbic Acid E300, Preservative E224. SULPHITES], Vanilla Extract [Invert Sugar, Vanilla Concentrate], Madagascan Exhausted Vanilla Seeds]], Base (14.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Strawberry Compote (14.2%) [Strawberries, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Whipped Ganache (9.5%) [Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine (Pork Origin)]], Lime (0.24%)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1306kJ |
16% |
|
Energy (Kcal) |
314kcal |
16% |
|
Fat |
22g |
31% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
16g |
18% |
|
Fibre |
0.8g |
3% |
|
Protein |
5.4g |
11% |
|
Salt |
0.36g |
6% |
