Cake Box
Red Velvet
Sponge (65.2%) [Sugar, Flour (WHEAT), Buttermilk (MILK), Oil [SOYABEAN, Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Red Colouring (E124) [Colouring: Ponceau 4R (124)], Bicarbonate Of Soda, Baking Powder (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Frosting (34.8%) [Icing Sugar, Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Butter (MILK)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1642kJ |
20% |
|
Energy (Kcal) |
392kcal |
20% |
|
Fat |
19g |
27% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
51g |
20% |
|
Of which sugars |
38g |
42% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.4g |
7% |
|
Salt |
0.12g |
2% |
Brownie
Brownie (92.9%) [Sugar, EGG, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt], Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], WHEAT Flour, Cocoa Powder Acidity Regulator: E 501i], Fudge (6.2%) [Cream (MILK)], Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Sugar, Butter (MILK)], Crunchy Pearls (0.88%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract].
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1913kJ |
23% |
|
Energy (Kcal) |
459kcal |
23% |
|
Fat |
28g |
40% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
45g |
17% |
|
Of which sugars |
39g |
43% |
|
Fibre |
3.2g |
13% |
|
Protein |
4.7g |
9% |
|
Salt |
0.7g |
12% |
Carrot Cake
Cake (68%) [Sugar, Carrots [CELERY, SULPHITES], Oil [SOYABEAN, Antifoaming Agent: E900.], Flour (WHEAT), EGG, WALNUTS, Baking Powder (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon [GLUTEN], Salt, Bicarbonate Of Soda, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric, Ginger], Frosting (32%) [Icing Sugar, Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1679kJ |
20% |
|
Energy (Kcal) |
402kcal |
20% |
|
Fat |
23g |
33% |
|
Of which saturates |
6.8g |
34% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1.4g |
6% |
|
Protein |
4.1g |
8% |
|
Salt |
0.45g |
8% |
Raspberry Bakewell
ALMOND Cream (66.1%) [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Jam (16.5%) [Raspberries, Sugar, Water, Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Pastry (15.7%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Flour, Salt, Lecithin (E322), Flaked ALMONDS (1.7%)
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1749kJ |
21% |
|
Energy (Kcal) |
420kcal |
21% |
|
Fat |
28g |
40% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
26g |
29% |
|
Fibre |
1.7g |
7% |
|
Protein |
7.3g |
15% |
|
Salt |
0.12g |
2% |
The Summer Collection
Coconut Lime Delice
Allergens in Bold
Cream (MILK), Lime Puree, Coconut Puree, Sugar, EGG Whites, WHEAT Flour, Butter (MILK), Desiccated Coconut (SULPHITES), Gelatine (Pork Origin)], Ground ALMONDS (TREE NUTS), EGG, Maise Starch, Lemon Juice [SULPHITES, Preservative: Ascorbic Acid [E300], [E224]], Glucose Syrup, Setting Agent: Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341], Carrageenan [E407], Anhydrous, Citric Acid, Salt, Exhausted Vanilla Seeds, Colouring: Tartrazine [E102], Patent Blue V [E131].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1374kJ |
16% |
|
Energy(Kcal) |
330kcal |
17% |
|
Fat |
22g |
31% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
20g |
22% |
|
Fibre |
1.6g |
6% |
|
Protein |
4.6g |
9% |
|
Salt |
0.15g |
3% |
Peach Melba
Allergens in Bold
Peach Mousse [Cream (MILK), Peach Puree, Sugar, EGG, Gelatine (Pork Origin), Flavouring [Propylene Glycol, Invert Sugar, Preservative: E211., Pulegone, Methyleugenol, Thujone]], Raspberry Gel[Raspberry Puree, Sugar, Thickener: Acetylated Dimydicate Phosphate (E1414)], Sponge [EGG, Sugar, WHEAT Flour], Streusel Base [WHEAT Flour, Sugar, Butter (MILK), Cinnamon] Glaze [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil [GM SOYABEANS, Antifoaming Agent: E900.], Cocoa Butter, Colouring [E100., E129.]].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1243kJ |
15% |
|
Energy(Kcal) |
299kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.9g |
4% |
|
Protein |
3.4g |
7% |
|
Salt |
0.08g |
1% |
Triple Chocolate Cheesecake
Allergens in Bold.
Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)], Mexique Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (SOYA), Ground Vanilla], Cream (MILK), Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Cocoa Butter, Butter (MILK), Sugar, Glucose, Invert Sugar Syrup, Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i], Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], Salt.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1761kJ |
21% |
|
Energy(Kcal) |
425kcal |
21% |
|
Fat |
34g |
49% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
19g |
21% |
|
Fibre |
2.6g |
10% |
|
Protein |
3.9g |
8% |
|
Salt |
0.27g |
5% |
Chocolate Tart & White Chocolate Quenelle
Allergens in Bold
Ganache (70%) [Cream (MILK), Mexique Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Glucose, Trimoline, Butter (MILK), Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt], Pastry Shell (30%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Flour [WHEAT Flour, WHEAT Malt Flour; Enzymes (WHEAT); Flour Treatment Agent: Ascorbic Acid ], Cocoa Powder [Cocoa Powder, Salt, Lecithin].White chocolate Cremeux [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK, Glucose, EGG, Gelatine (Pork Origin)
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1904kJ |
23% |
|
Energy(Kcal) |
458kcal |
23% |
|
Fat |
32g |
46% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
35g |
13% |
|
Of which sugars |
20g |
22% |
|
Fibre |
3.3g |
13% |
|
Protein |
4.6g |
9% |
|
Salt |
0.46g |
8% |
Alphonso Mango & Passion Fruit Crunch
Allergens in Bold
Mousse (73.7%) [Cream (MILK), Sugar, Mango Puree, Passion Fruit Puree, Gelatine (Pork Origin)], EGG, Glaze (19.7%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cocoa Butter, Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed), MILK, Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306, Crispies (2.6%) [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)], Yellow Flower Power [Cocoa Butter, Colour: E100, MILK, NUTS, SOY], Sponge (6.6%) [EGG, Sugar, WHEAT Flour], Sable [Flour (56.6%) (WHEAT), Butter (26.1%) (MILK), Brown Sugar (19.6%), EGGS (9.8%), Ground ALMONDS (6.5%) (TREE NUTS), Salt (0.44%)].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1470kJ |
18% |
|
Energy(Kcal) |
354kcal |
18% |
|
Fat |
27g |
39% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0g |
0% |
|
Protein |
3.7g |
7% |
|
Salt |
0.1g |
2% |
Raspberry & Strawberry Tart
Allergens in Bold
Crème Patissiere (38.1%) [MILK, EGG Yolk, Sugar, Maize Starch, Butter (MILK)], Vanilla Extract, Vanilla Seed], Pastry (28.6%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)], Strawberries, Raspberries, Neutral Glaze (9.5%) [Glucose Syrup (contains SULFITES) , Water, Gelling Agents Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate (E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
920kJ |
11% |
|
Energy(Kcal) |
219kcal |
11% |
|
Fat |
9.9g |
14% |
|
Of which saturates |
5.6g |
28% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
14g |
16% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.12g |
2% |
Raspberry & Pistachio Opera
Allergens in Bold
PISTACHIO Buttercream (39.5%) [Butter (MILK), Sugar, EGG, PISTACHIO Paste [PISTACHIO (TREE NUTS), Sugar, Sunflower Oil , Flavouring Preparation, Colouring: Brilliant Blue (E133), Carotens (E160(ii)), Green (E143)], Raspberry Puree, EGG White, Sugar, Butter (MILK) ], EGG Yolk, Ground ALMONDS(TREE NUTS), Dessicated Coconut [Coconut, SULPHITES], Gelatine (Pork Origin)], Maize Starch, WHEAT Flour].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1607kJ |
19% |
|
Energy(Kcal) |
386kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
32g |
12% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2.2g |
9% |
|
Protein |
4.3g |
9% |
|
Salt |
0.07g |
1% |
Strawberry and Pistachio Fraisier
PISTACHIO Mousseline (41.7%) [Butter (MILK), Icing Sugar, EGG Yolk], MILK, EGG Yolk, Sugar, Cornflour [100% Maize Starch], Butter (MILK)]], PISTACHIO Paste [TREE NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 and Carotens E160 (ii)]], Strawberries (29.8%), Sheet Sponge (17.9%) [EGG, Sugar, WHEAT Flour, ALMOND]], Strawberry Jelly (7.5%) [Strawberry Puree [Antioxidant: Ascorbic Acid ], Sugar, Water, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Ganache (3%) [Cream (MILK)], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin), PISTACHIO Paste(TREE NUT)]], Butterflies (0.12%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(s): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Colour(s): E162, E120, Corn Starch, Colouring Foodstuff(s): Spirulina Extract]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1060kJ |
13% |
|
Energy(Kcal) |
254kcal |
13% |
|
Fat |
16g |
23% |
|
Of which saturates |
8.6g |
43% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
20g |
22% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.7g |
7% |
|
Salt |
1.9g |
32% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, 70% Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Biscuit Caramel Chocolate [Couverture MILK Chocolate With Caramel (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent: E500ii, Salt, Natural Vanilla Flavouring) Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices], Sponge (8.1%) [Sugar, Flour (WHEAT) Buttermilk (MILK), Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Raspberries, Ganache (2.7%) [Cream (MILK), White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Dark Chocolate Soil [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1994kJ |
24% |
|
Energy(Kcal) |
479kcal |
24% |
|
Fat |
31g |
44% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
37g |
41% |
|
Fibre |
2.6g |
10% |
|
Protein |
6.1g |
12% |
|
Salt |
0.17g |
3% |
Biscoff Cheesecake
Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Info:
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1690kJ |
20% |
|
Energy(Kcal) |
406kcal |
20% |
|
Fat |
28g |
40% |
|
Of which saturates |
8.8g |
44% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.4g |
7% |
Raspberry and Cream Cheesecake
Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1258kJ |
15% |
|
Energy(Kcal) |
302kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.7g |
34% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.5g |
6% |
|
Protein |
4g |
8% |
|
Salt |
0.26g |
4% |
Cookies & Cream Cheesecake
Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1510kJ |
18% |
|
Energy(Kcal) |
363kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
8.5g |
43% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.4g |
9% |
|
Salt |
0.6g |
10% |
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
The Party Collection
Pecan Tart with White Chocolate and Cinnamon Whipped Ganache
Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]
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Per 100g/ml |
% RI |
|
Energy (Kj) |
2217kJ |
26% |
|
Energy (Kcal) |
533kcal |
27% |
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Fat |
37g |
53% |
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Of which saturates |
10g |
50% |
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Carbohydrate |
46g |
18% |
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Of which sugars |
20g |
22% |
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Fibre |
2.7g |
11% |
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Protein |
6.6g |
13% |
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Salt |
0.16g |
3% |
Salted Caramel Banoffee Choux
Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1476kJ |
18% |
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Energy (Kcal) |
356kcal |
18% |
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Fat |
29g |
41% |
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Of which saturates |
18g |
90% |
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Carbohydrate |
20g |
8% |
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Of which sugars |
15g |
17% |
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Fibre |
0g |
0% |
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Protein |
4.1g |
8% |
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Salt |
0.21g |
4% |
Strawberry & Cream Cheesecake
Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1253kJ |
15% |
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Energy (Kcal) |
301kcal |
15% |
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Fat |
21g |
30% |
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Of which saturates |
6.9g |
35% |
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Carbohydrate |
24g |
9% |
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Of which sugars |
13g |
14% |
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Fibre |
1g |
4% |
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Protein |
3.9g |
8% |
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Salt |
1.4g |
23% |
Mango & Coconut Cheesecake
Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1462kJ |
17% |
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Energy (Kcal) |
352kcal |
18% |
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Fat |
25g |
36% |
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Of which saturates |
17g |
85% |
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Carbohydrate |
25g |
10% |
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Of which sugars |
16g |
18% |
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Fibre |
2.3g |
9% |
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Protein |
4.2g |
8% |
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Salt |
0.28g |
5% |
Award Winning Sicilian Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1444kJ |
17% |
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Energy (Kcal) |
345kcal |
17% |
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Fat |
17g |
24% |
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Of which saturates |
10g |
50% |
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Carbohydrate |
42g |
16% |
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Of which sugars |
29g |
32% |
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Fibre |
0.5g |
2% |
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Protein |
5.3g |
11% |
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Salt |
0.16g |
3% |