Strawberry and Pistachio Fraisier
PISTACHIO Mousseline (41.7%) [Butter (MILK), Icing Sugar, EGG Yolk], MILK, EGG Yolk, Sugar, Cornflour [100% Maize Starch], Butter (MILK)]], PISTACHIO Paste [TREE NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 and Carotens E160 (ii)]], Strawberries (29.8%), Sheet Sponge (17.9%) [EGG, Sugar, WHEAT Flour, ALMOND]], Strawberry Jelly (7.5%) [Strawberry Puree [Antioxidant: Ascorbic Acid ], Sugar, Water, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Ganache (3%) [Cream (MILK)], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin), PISTACHIO Paste(TREE NUT)]], Butterflies (0.12%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(s): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Colour(s): E162, E120, Corn Starch, Colouring Foodstuff(s): Spirulina Extract]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1060kJ |
13% |
|
Energy(Kcal) |
254kcal |
13% |
|
Fat |
16g |
23% |
|
Of which saturates |
8.6g |
43% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
20g |
22% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.7g |
7% |
|
Salt |
1.9g |
32% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, 70% Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Biscuit Caramel Chocolate [Couverture MILK Chocolate With Caramel (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent: E500ii, Salt, Natural Vanilla Flavouring) Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices], Sponge (8.1%) [Sugar, Flour (WHEAT) Buttermilk (MILK), Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Raspberries, Ganache (2.7%) [Cream (MILK), White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Dark Chocolate Soil [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1994kJ |
24% |
|
Energy(Kcal) |
479kcal |
24% |
|
Fat |
31g |
44% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
37g |
41% |
|
Fibre |
2.6g |
10% |
|
Protein |
6.1g |
12% |
|
Salt |
0.17g |
3% |
Biscoff Cheesecake
Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Info:
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1690kJ |
20% |
|
Energy(Kcal) |
406kcal |
20% |
|
Fat |
28g |
40% |
|
Of which saturates |
8.8g |
44% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.4g |
7% |
Raspberry White Chocolate Cheesecake
Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base Standard (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1258kJ |
15% |
|
Energy(Kcal) |
302kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.7g |
34% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.5g |
6% |
|
Protein |
4g |
8% |
|
Salt |
0.26g |
4% |
Cookies & Cream Cheesecake
Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1510kJ |
18% |
|
Energy(Kcal) |
363kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
8.5g |
43% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.4g |
9% |
|
Salt |
0.6g |
10% |
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
The Party Collection
Pecan Tart with White Chocolate and Cinnamon Whipped Ganache
Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2217kJ |
26% |
|
Energy (Kcal) |
533kcal |
27% |
|
Fat |
37g |
53% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
20g |
22% |
|
Fibre |
2.7g |
11% |
|
Protein |
6.6g |
13% |
|
Salt |
0.16g |
3% |
Salted Caramel Banoffee Choux
Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1476kJ |
18% |
|
Energy (Kcal) |
356kcal |
18% |
|
Fat |
29g |
41% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
15g |
17% |
|
Fibre |
0g |
0% |
|
Protein |
4.1g |
8% |
|
Salt |
0.21g |
4% |
Strawberry & Cream Cheesecake
Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1253kJ |
15% |
|
Energy (Kcal) |
301kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
13g |
14% |
|
Fibre |
1g |
4% |
|
Protein |
3.9g |
8% |
|
Salt |
1.4g |
23% |
Mango & Coconut Cheesecake
Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1462kJ |
17% |
|
Energy (Kcal) |
352kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
16g |
18% |
|
Fibre |
2.3g |
9% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Award Winning Sicilian Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1444kJ |
17% |
|
Energy (Kcal) |
345kcal |
17% |
|
Fat |
17g |
24% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
29g |
32% |
|
Fibre |
0.5g |
2% |
|
Protein |
5.3g |
11% |
|
Salt |
0.16g |
3% |