Nutritional information
The Tutti Frutti Collection
Banana
Tart Shell Coated (33.1%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Cocoa Powder [Acidity Regulator: E501i], Salt, Emulsifier: Sunflower Lecithin (E322)], Dark Coating [Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Fat Reduced Cocoa Powder, MILK Sugar, Emulsifier: SOYA Lecithin, Flavouring: Vanillin], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900]], Whipped Ganache (24.8%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Banana (16.5%), Caramel Sauce (16.5%) [Sugar, Cream (MILK), MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Flavouring], Glucose, Butter (MILK)], Cocoa Butter, Trimoline (Invert Sugar)], Glaze (8.3%) [Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Thickener: Carrageenan, Acid: Citric Acid], Chocolate Feather (0.83%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Vanilla Extract]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1548kJ |
18% |
|
Energy (Kcal) |
371kcal |
19% |
|
Fat |
22g |
31% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
38g |
15% |
|
Of which sugars |
25g |
28% |
|
Fibre |
0.8g |
3% |
|
Protein |
3.6g |
7% |
|
Salt |
0.52g |
9% |
Apple
Apple Mousse (45%) [Cream (MILK), Apple Puree [Antioxidant: Ascorbic Acid, Citric Acid, Nettle Extract], Italian Meringue [Sugar, EGG], Gelatine (Pork Origin)], Cinnamon [GLUTEN]], Green Glaze (18%) [White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil [(GM SOYABEANS), Antifoaming Agent: E900.], Green Powder [Colourings Tartrazine (E102), Bright Blue FCF (E133)], Insert (13.5%) [Apples, Sugar, Modified Starch, Water, Potassium Sorbate, Citric Acid, SULPHITES, GLUTEN], Blackberries], Glaze (9%) [Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Thickener: Carrageenan, Acid: Citric Acid], Biscuit Base (9%) [Biscuit Crumb [Fortified WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK) ]], Sponge (2.7%) [EGG, Sugar, WHEAT Flour]], Dark Chocolate (2.7%) [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1431kJ |
17% |
|
Energy (Kcal) |
343kcal |
17% |
|
Fat |
22g |
31% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
27g |
30% |
|
Fibre |
1.3g |
5% |
|
Protein |
3.3g |
7% |
|
Salt |
0.13g |
2% |
Strawberry
Strawberries (39.5%), Tart Shell Coated (26.3%) [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel) Skimmed MILK Powder, Emulsifier: SOYA Lecithin], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900], Crème Patisserie (26.3%) [EGG, Sugar, Cornflour, Butter (MILK), Vanilla Infusion], Decorgel (6.6%) [Glucose Syrup (SULPHITES), Water, Gelling Agents Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Butterfly Wings (1.3%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decorations: Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Colours: E162, E120, Corn Starch, Colouring Foodstuffs: Spirulina Extract]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
914kJ |
11% |
|
Energy (Kcal) |
218kcal |
11% |
|
Fat |
10g |
14% |
|
Of which saturates |
6g |
30% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
12g |
13% |
|
Fibre |
0.9g |
4% |
|
Protein |
3.8g |
8% |
|
Salt |
0.13g |
2% |
Mango & Passion Fruit
Cheesecake Mix (63.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Mango Puree], Glaze (15.8%) [White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900], WHEAT Flour, Sugar, Vegetable Fat (sunflower, rapeseed), Milkfat (MILK) MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY) Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Passionfruit Crispies [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)], Yellow Flower Power [Cocoa Butter, Colour: E100 (MILK, NUTS, SOY)], Biscuit Base (10.5%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Passion Curd (10.5%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine(Pork Origin)], Cornflour [100% Maize Starch]]
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Per 100g/ml |
% RI |
|
Energy (Kj) |
1493kJ |
18% |
|
Energy (Kcal) |
359kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
9g |
45% |
|
Carbohydrate |
26g |
10% |
|
Of which sugars |
20g |
22% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.2g |
8% |
|
Salt |
0.23g |
4% |
Raspberry
White Cremeux (61.7%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK, Glucose, EGG Yolk, Gelatine (Pork Origin)], Glaze (12.3%) [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900], Red Power Flower [Cocoa Butter; Colour E129]], Raspberry Gel [Raspberry Puree, Water, Sugar, Gelcrem [Thickener: Acetylated Dimydicate Phosphate (E1414) (Potato)]], Sponge (8.2%) [EGG, Sugar, WHEAT Flour]], Plain Sable (8.2%) [WHEAT Flour, Butter (MILK)], Brown Sugar, EGG , Ground ALMONDS (6.5%) (TREE NUTS), Salt, Round Chocolate (1.2%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring), Freeze Dried Raspberry Powder]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1634kJ |
19% |
|
Energy (Kcal) |
392kcal |
20% |
|
Fat |
27g |
39% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
32g |
12% |
|
Of which sugars |
25g |
28% |
|
Fibre |
0.5g |
2% |
|
Protein |
5.2g |
10% |
|
Salt |
0.15g |
3% |
Blood Orange
Mousse (58.8%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glaze (19.6%) [Sugar, Cream (MILK), Water, Gelatine (Pork Origin), Cocoa Powder [Acidity Regulator: E 501i], Trimoline (Invert Sugar)], Insert [Blood Orange Puree, Pomegranate Seeds, Sugar, Water, Gel Crem Fred [Thickener Acetylated Distarch Phosphate [E1414]], Sponge (4.9%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator:E501i]] Chocolate Soil (2%) [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E501i], Salt], Lustre Gold Spray (0.49%) [Propellants (E943a, E943b, E944), Ethyl Alcohol, Flavouring, Colours (E172, E104)]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1365kJ |
16% |
|
Energy (Kcal) |
328kcal |
16% |
|
Fat |
21g |
30% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
30g |
12% |
|
Of which sugars |
27g |
30% |
|
Fibre |
1.9g |
8% |
|
Protein |
3.5g |
7% |
|
Salt |
0.05g |
1% |
Apricot
Financier (30.8%) [EGG, Icing Sugar, Butter (MILK), Ground ALMONDS (TREE NUTS), WHEAT Flour, Trimoline (Invert Sugar), Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500(ii)], Salt], Caramel (19.2%) [Sugar, Cream (MILK), MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Glucose, Butter (MILK)], Cocoa Butter, Trimoline (Invert Sugar)], ALMONDS (15.4%), Bresseline Glaze (15.4%) [MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Bresseline NUTS [Sugar, HAZELNUTS], Cocoa Butter], Apricot Syrup (11.5%) [Apricot Puree [Antioxidant: Ascorbic Acid], Water, Sugar], Apricot Halves (7.7%)
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1775kJ |
21% |
|
Energy (Kcal) |
426kcal |
21% |
|
Fat |
27g |
39% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
37g |
14% |
|
Of which sugars |
33g |
37% |
|
Fibre |
2.2g |
9% |
|
Protein |
7.6g |
15% |
|
Salt |
0.16g |
3% |
The Party Collection
Pecan Tart with White Chocolate and Cinnamon Whipped Ganache
Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2217kJ |
26% |
|
Energy (Kcal) |
533kcal |
27% |
|
Fat |
37g |
53% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
20g |
22% |
|
Fibre |
2.7g |
11% |
|
Protein |
6.6g |
13% |
|
Salt |
0.16g |
3% |
Salted Caramel Banoffee Choux
Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1476kJ |
18% |
|
Energy (Kcal) |
356kcal |
18% |
|
Fat |
29g |
41% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
15g |
17% |
|
Fibre |
0g |
0% |
|
Protein |
4.1g |
8% |
|
Salt |
0.21g |
4% |
Strawberry & Cream Cheesecake
Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1253kJ |
15% |
|
Energy (Kcal) |
301kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
13g |
14% |
|
Fibre |
1g |
4% |
|
Protein |
3.9g |
8% |
|
Salt |
1.4g |
23% |
Mango & Coconut Cheesecake
Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1462kJ |
17% |
|
Energy (Kcal) |
352kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
16g |
18% |
|
Fibre |
2.3g |
9% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Award Winning Sicilian Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1444kJ |
17% |
|
Energy (Kcal) |
345kcal |
17% |
|
Fat |
17g |
24% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
29g |
32% |
|
Fibre |
0.5g |
2% |
|
Protein |
5.3g |
11% |
|
Salt |
0.16g |
3% |
Strawberry & Pistachio Fraisier
Ingredients:
Pistachio Mousseline (41.7%) [Butter (MILK), Icing Sugar, EGG Yolk], MILK, EGG Yolk, Sugar, Cornflour [100% Maize Starch], Butter (MILK)]], PISTACHIO Paste [TREE NUT], Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 and Carotens E160 (ii)]], Strawberries (29.8%), Sheet Sponge (17.9%) [EGG, Sugar, WHEAT Flour]], Strawberry Jelly (7.5%) [Strawberry Puree [Antioxidant: Ascorbic Acid], Sugar, Water, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Ganache (3%) [Cream (MILK)], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin), PISTACHIO Paste(TREE NUT)]], Butterflies (0.12%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(s): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Colour(s): E162, E120, Corn Starch, Colouring Foodstuff(s): Spirulina Extract]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1060kJ |
13% |
|
Energy(Kcal) |
254kcal |
13% |
|
Fat |
16g |
23% |
|
Of which saturates |
8.6g |
43% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
20g |
22% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.7g |
7% |
|
Salt |
1.9g |
32% |