Limited delivery slots available for the 17th Dec. Thursday 15th & Friday 16th SOLD OUT. Please check your Eircode on the Cart Page. Collections available from our kitchen in Mulhuddart on the same days. Christmas week dates will be released next week.

Nutritional information

The Comeback Collection

 

Pecan Pie, White Quenelle 

Per 100g/ml

% RI

Energy (Kj)

3124kJ 

37%

Energy (Kcal) 

752kcal

38%

Fat

53g

76%

Of which saturates

16g

80%

Carbohydrate

60g

23% 

Of which sugars

28g

31% 

Fibre

4.8g

19% 

Protein

9.5g

19% 

Salt

0.21g

4%

 

Pecan Pie with White Chocolate Quenelle
Pecan Pie (94.7%) [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour], Butter (MILK), Sugar,  EGG, Salt, Emulsifier; Sunflower Lecithin] Pecan Filling (33.3%) [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup] White Cremeux (21.1%) [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Vanilla Flavouring], MILK, Glucose, EGG Yolk, Gelatine (Pork Origin)]

 

Chocolate Orange Crunch 

Per 100g/ml

% RI

Energy (Kj)

2272kJ 

27%

Energy (Kcal) 

545kcal

27%

Fat

36g

51%

Of which saturates

18g

90%

Carbohydrate

46g

18% 

Of which sugars

41g

46% 

Fibre

2.3g

9% 

Protein

7.5g

15% 

Salt

0.23g

4%

 

Chocolate Orange Crunch
Dark Chocolate Mousse (45.5%) [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine Mass (Pork Origin) Cara Crakine (30%) [Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Sugar, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent E500ii, Salt, Natural Vanilla Flavouring, Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices] Chocolate Sponge (13.6%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i] Glacage Dark Chocolate (10.9%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Pectin; Gelling agent, Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Orange Oil]

 

Paris Brest 

Per 100g/ml

% RI

Energy (Kj)

1900kJ 

23%

Energy (Kcal) 

457kcal

23%

Fat

35g

50%

Of which saturates

20g

100%

Carbohydrate

31g

12% 

Of which sugars

25g

28% 

Fibre

0.6g

2% 

Protein

4.7g

9% 

Salt

0.29g

5%

 

Paris Brest
Praline Crème Mousseline (66.6%) [Butter Cream [Butter (MILK), Sugar, EGG], Crème Patissiere [MILK, EGG, Sugar, Cornflour, Butter (MILK), Vanilla Infusion]], Pure HAZELNUT Paste (4.8%) Choux Pastry (26.6%) [EGG, Water, Butter (MILK), Sugar, Salt] Craquelin (6.7%) [Sugar, Butter (MILK), Icing Sugar (0.1%)

 

Raspberry & White Choc Cremeux

Per 100g/ml

% RI

Energy (Kj)

1646kJ 

20%

Energy (Kcal) 

396kcal

20%

Fat

29g

41%

Of which saturates

17g

85%

Carbohydrate

29g

11% 

Of which sugars

25g

28% 

Fibre

0.5g

2% 

Protein

4.5g

9% 

Salt

0.1g

2%

 

Raspberry & White Chocolate Cremeux
White Cremeux (71.4%) [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], MILK, Glucose, EGG Yolk, Gelatine (Pork Origin)] Raspberry Crispy Glaze (16.3%) [White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil, Antifoaming Agent: E900.], Raspberry Crispies [Cocoa Butter, Raspberry, Sugar, Tapioca Starch [E1412] Raspberry Juice Concentrate], Red Power Flower] Raspberry Gel (8.2%) [Raspberry, Cane Sugar], Water, Sugar, Gelcrem [Thickener: Acetylated Dimydicate Phosphate (E1414) (Potato)]] Sponge Base (4.1%) [EGG, Sugar, WHEAT Flour], Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]]

 

Chocolate Caramel Cube

Per 100g/ml

% RI

Energy (Kj)

1671kJ 

20%

Energy (Kcal) 

401kcal

20%

Fat

26g

37%

Of which saturates

14g

70%

Carbohydrate

36g

14% 

Of which sugars

34g

38% 

Fibre

1.6g

6% 

Protein

5g

10% 

Salt

0.17g

3%

 

Chocolate Caramel Cube
Dark Choc Cremeaux (58.8%) [Dark Couverture [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier; SOYA Lecithin, Vanilla Flavouring], Cream (MILK), EGG, Whole MILK, Sugar] Caramel Sauce (17.6%) [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour] Choc Glaze (17.6%) [MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier; SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil, Antifoaming Agent: E900.]] Chocolate Sponge (5.9%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E501i]]

 

Lemon Meringue Tart 

Per 100g/ml

% RI

Energy (Kj)

1425kJ 

17%

Energy (Kcal) 

341kcal

17%

Fat

18g

26%

Of which saturates

11g

55%

Carbohydrate

38g

15% 

Of which sugars

27g

30% 

Fibre

0.5g

2% 

Protein

5.2g

10% 

Salt

0.16g

3%

 

Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar] Tart Shell (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG Whites]

 

Mango and Passion Fruit Cheesecake 

Per 100g/ml

% RI

Energy (Kj)

1299kJ 

16%

Energy (Kcal) 

312kcal

16%

Fat

21g

30%

Of which saturates

6.9g

35%

Carbohydrate

27g

10% 

Of which sugars

16g

18% 

Fibre

0.9g

4%

Protein

3.9g

8% 

Salt

0.29g

5%

 

Mango and Passion Fruit Cheesecake
Cheesecake Mix (61.5%) [Cream Cheese MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate, Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Mango Puree Biscuit Base (23.1%) [Fortified WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)] Passionfruit Compote (15.4%) [Passion Fruit Puree [Passion Fruits, Pure Cane Sugar], Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]