Nutritional information
The Love Collection
Heart of Rose
Mousse (59.4%) [Cream (MILK), Rhubarb Puree, Italian Meringue [EGG Whites, Sugar], Gelatine Mass (Pork Origin), Pomegranate Puree, Rose Blossom Water, Rhubarb Insert (19.8%) [Rhubarb Puree, Stock Syrup, Gel Crem Fred [Thickener: Acetylated Distarch Phosphate [E1414]], Glaze (12.9%) [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Colour Mill Raspberry [Glycerol (E422), Canola Oil, Colour (E120) Emulsifiers (E322, E433)]], Sponge (5%) [EGG, Sugar, WHEAT flour]], White Modelling Chocolate (2%) [White Chocolate, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA LECITHIN, Natural Vanilla Flavouring, Glucose Syrup, Water, Glycerine], Decorgel Neutral (0.99%) [Glucose Syrup (SULPHITES), Water, Gelling Agents Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride]
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Per 100g/ml |
% RI |
|
Energy (Kj) |
1138kJ |
14% |
|
Energy (Kcal) |
274kcal |
14% |
|
Fat |
20g |
29% |
|
Of which saturates |
12g |
60% |
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Carbohydrate |
21g |
8% |
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Of which sugars |
19g |
21% |
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Fibre |
0g |
0% |
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Protein |
2.7g |
5% |
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Salt |
0.06g |
1% |
Opera
Ganache (31.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cream (MILK), Whole MILK, Unsalted Butter (MILK), MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Flavouring]], Jaconde Sponge (30.5%) [EGG, Icing Sugar, Ground ALMONDS (TREE NUTS), EGG Whites, WHEAT Flour, Caster Sugar, Unsalted Butter (MILK)], Coffee Butter Cream (22.2%) [Unsalted Butter (MILK), Sugar, EGG, Coffee Syrup], Chocolate Fudge (0.04%) [Cream (MILK), DARK Chocolate [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin, Natural Vanilla Flavouring], Sugar, Unsalted Butter(MILK)]], Heart Decorations (0.93%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring, Colours: E120, E162)], Lip Decorations (0.93%) [White Compound Coating (Sugar, Fully Hydrogenated Vegetable Fats (coconut, Palm Kernel), Whey (MILK) Powder, Emulsifier: SOY Lecithin, Flavouring, Natural Vanilla Flavouring, Cocoa Butter, Colour: E120, Corn Starch) ]
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Per 100g/ml |
% RI |
|
Energy (Kj) |
1654kJ |
20% |
|
Energy (Kcal) |
398kcal |
20% |
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Fat |
28g |
40% |
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Of which saturates |
15g |
75% |
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Carbohydrate |
31g |
12% |
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Of which sugars |
29g |
32% |
|
Fibre |
1.9g |
8% |
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Protein |
4.2g |
8% |
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Salt |
0.08g |
1% |
Alphonso Mango & Passion Fruit Cheesecake
Alphonso Mango Cheesecake (57%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Mango Curd (14%) [Mango Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine Mass (Pork Origin)], Cornflour [100% Maize Starch], Sugar, Mango Puree, Gelatine Mass (Pork Origin)], Passionfruit Crispies [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)]], Mango Curd (16.7%) [Mango Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine Mass (Pork Origin), Cornflour, Shiny Yellow Glaze (13.4%) [Glucose, Sugar, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Condensed MILK, Water, Gelatine Mass (Pork Origin)], Colour Mill Raspberry [Glycerol (E422), Canola Oil, Colour (E120) Emulsifiers (E322, E433)], Colour Mill Yellow [Glycerol (E422), Canola Oil, Colour (E102), Emulsifiers (E322, E433)]], Cheesecake Biscuit Base (10.1%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine, WHEAT Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Passion Curd (10.1%) [Passion Fruit Puree, Unsalted Butter (MILK), Sugar, EGG Yolk, Gelatine Mass (Pork Origin)], Cornflour], Yellow Spray (0.67%) [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Colour Mill Yellow [Glycerol (E422), Canola Oil, Colour (E102 ), Emulsifiers (E322, E433)]]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1297kJ |
15% |
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Energy (Kcal) |
311kcal |
16% |
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Fat |
20g |
29% |
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Of which saturates |
12g |
60% |
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Carbohydrate |
29g |
11% |
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Of which sugars |
22g |
24% |
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Fibre |
0.6g |
2% |
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Protein |
3.7g |
7% |
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Salt |
0.19g |
3% |
Cherry Cube
Cherry Mousse (51.7%) [Cream (MILK), Morello Cherry, Italian Meringue [Sugar, EGG Whites], Gelatine Mass (Pork Origin), Cherries, Red Shiny Glaze [Glucose, Sugar, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Condensed MILK , Water, Gelatine Mass (Pork origin), Colour Mill Raspberry [Glycerol (E422), Canola Oil, Colour (E120) Emulsifiers (E322, E433)], Colour Mill Burgundy [Glycerol (E422), Canola Oil, Colours (E120, E129 , E172, E132), Emulsifiers (E322, E433)]], Cherry Insert (15.5%) [Morello Cherries, Sugar, Natural Cherry Flavour [Water; Carrier: Propylene Glycol; Cherry Brandy; Ethyl Alcohol], Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Chocolate Sable (8.6%) [WHEAT Flour, Butter (MILK), Icing Sugar, EGG , Cornflour [Maize Starch], Ground ALMONDS (TREE NUTS), Cocoa Powder [Acidity Regulator: E 501i], Salt], Jaconde Sponge (4.3%) [EGG, Icing Sugar, Ground ALMONDS (TREE NUTS), EGG Whites, WHEAT Flour, Caster Sugar, Unsalted Butter (MILK)], Cherries [Cherries, Glucose, Fructose Syrup, Sugar, Sour Cherries Syrup, Colouring: Anthocyanins, Concentrated Lemon Juice, Natural Flavour], Gold Sheet (0.86%) [24ct Gold E175]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1131kJ |
13% |
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Energy (Kcal) |
270kcal |
14% |
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Fat |
14g |
20% |
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Of which saturates |
8.3g |
42% |
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Carbohydrate |
32g |
12% |
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Of which sugars |
26g |
29% |
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Fibre |
0.7g |
3% |
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Protein |
3.5g |
7% |
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Salt |
0.09g |
2% |
Strawberry & Cream Choux
Strawberry & Cream Filling (68.8%) [Compote [Strawberries, Sugar, Strawberry Puree [Antioxidant: Ascorbic Acid ], Bourbon Vanilla Pods, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Vanilla Extract [Invert Sugar, Vanilla Concentrate]], Ganache [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Mascarpone [Cream (MILK) ACIDITY REGULATOR: Citric Acid], Icing Sugar, Vanilla Extract, Choux Pastry (28.8%) [Water, EGG, WHEAT Flour, Unsalted Butter, Sugar, Salt], Pink Craquelin (2.5%) [Brown Sugar, WHEAT Flour, Unsalted Butter (MILK), Colour Mill Raspberry (0.62%) [Glycerol (E422), Canola Oil, Colour (E120) Emulsifiers (E322, E433)]]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1120kJ |
13% |
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Energy (Kcal) |
269kcal |
13% |
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Fat |
20g |
29% |
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Of which saturates |
12g |
60% |
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Carbohydrate |
18g |
7% |
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Of which sugars |
13g |
14% |
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Fibre |
1.2g |
5% |
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Protein |
3.6g |
7% |
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Salt |
0.32g |
5% |
Crunchy Chocolate Praline Bar
Cremeux (66.1%) [55% Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Cream (MILK), EGG, MILK, Bresseline NUTS [Sugar, HAZELNUTS], Sugar] Crunchy Glaze (8.5%) [MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Flavouring], Vegetable Oil [Soyabean Oil (GM SOYABEANS), Antifoaming Agent: E900.], Bresseline NUTS] Chocolate Sable (6.8%) [WHEAT Flour, Butter(MILK)], Icing Sugar, EGG, Cornflour [100% Maize Starch], Ground ALMONDS (TREE NUTS), Cocoa Powder [Acidity Regulator: E501i], Salt], White Ganache (5.9%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Chocolate Fudge (5.1%) [Cream (MILK), DARK Chocolate, Sugar, Unsalted Butter (MILK)], Chocolate Sponge (4.2%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Whole Blanched HAZELNUT (1.7%) (TREE NUTS), Heart Decorations (0.85%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring, Colours: E120, E162)], Crunchy Pearls (0.85%) [Sugar, Cocoa Butter, Caramel (skimmed MILK, Whey (MILK), (MILK) Sugar, Buttermilk (MILK) Flavouring), Biscuit Cereals (WHEAT, Flour (WHEAT), Sugar, WHEATFLOUR, Sugar, Wheat malt, Wheatstarch, Raising Agent E500ii, Salt, Cocoa Butter, Natural Flavouring) Whole MILK Powder, Cocoa Beans, Glazing Agents (maltodextrin, shellac), Emulsifier: SOYA Lecithin]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1629kJ |
19% |
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Energy (Kcal) |
391kcal |
20% |
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Fat |
27g |
39% |
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Of which saturates |
14g |
70% |
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Carbohydrate |
30g |
12% |
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Of which sugars |
27g |
30% |
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Fibre |
2.2g |
9% |
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Protein |
5.6g |
11% |
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Salt |
0.14g |
2% |
Pistachio Bakewell Tart
Chocolate Pastry (27.1%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Cocoa Powder [Acidity Regulator: E 501i], Salt, Emulsifier: Sunflower Lecithin (E322)], PISTACHIO White Cremeux (25.4%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla, Flavouring], MILK ,Glucose, EGG Yolk, PISTACHIO Paste [PISTACHIO, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 and Carotens E160 (ii)], Gelatine (Pork Origin)]], PISTACHIO ALMOND Cream (21.2%) [EGG, Unsalted Butter (MILK), Sugar, Ground ALMONDS(TREENUTS), PISTACHIO Paste], PISTACHIO Crunch (14.4%) [PISTACHIO Paste, NUTS PISTACHIO, Paillete Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) Milkfat (MILK),MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY) Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], WHEAT Flour, Sugar, Butter (MILK)], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Salt, Raspberry Jam (4.2%), NUTS PISTACHIO (4.2%), Fresh Raspberry (3.4%)]]
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Per 100g/ml |
% RI |
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Energy (Kj) |
1724kJ |
21% |
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Energy (Kcal) |
414kcal |
21% |
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Fat |
28g |
40% |
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Of which saturates |
13g |
65% |
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Carbohydrate |
32g |
12% |
|
Of which sugars |
20g |
22% |
|
Fibre |
2.2g |
9% |
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Protein |
7.5g |
15% |
|
Salt |
0.28g |
5% |