Salted Caramel & Passion Fruit Yule Log
Mousse (37.2%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin , Natural Vanilla Flavouring], EGG, Gelatine Mass (Pork Origin)]], Ganache (32.6%) [Cream (MILK), Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine], Feuilletine (9.3%) [Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK) , MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.]], Cremeux (9.3%) [Cream (MILK), Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], MILK, Glucose, EGG, Gelatine, Sea Salt], Sponge (4.7%) [EGG , Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Curd (4.7%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG, Gelatine, Cornflour]], Chocolate (0.93%), Candy Cane (0.87%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Colours: E162, E101, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Passionfruit Crispies (0.47%) [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate (8%), Passion Fruit Powder (8%), Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)]
Allergens: Milk, Egg, Wheat, Soya
Nutritional information
|
Per 100g/ml |
% RI |
Energy (Kj) |
2044kJ |
24% |
Energy (Kcal) |
492kcal |
25% |
Fat |
39g |
56% |
Of which saturates |
22g |
110% |
Carbohydrate |
31g |
12% |
Of which sugars |
28g |
31% |
Fibre |
1.3g |
5% |
Protein |
4.9g |
10% |
Salt |
0.14g |
2% |
Christmas Collection
The Present
Mousse [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Cream (MILK)], Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Glucose, Sugar. Sponge [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt], White Chocolate , MILK, Gelatine (Pork Origin)], Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) Milkfat (MILK) MILK Sugar MILK powder, Salt, Malt (GLUTEN, BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Condensed MILK, WHEAT Flour, Water, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], EGG, Butter (MILK), Ground ALMONDS (TREE NUTS), Allura Red AC (E129), Sea Salt, Salt, Red Colouring (E124) [Colouring: Ponceau 4R (124)]
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
2032kJ |
24% |
Energy(Kcal) |
488kcal |
24% |
Fat |
33g |
47% |
Of which saturates |
19g |
95% |
Carbohydrate |
41g |
16% |
Of which sugars |
35g |
39% |
Fibre |
1.8g |
7% |
Protein |
5.3g |
11% |
Salt |
0.16g |
3% |
The Snowball
Mousse [Cream (MILK)], Coconut Puree, Sugar, EGG White, Gelatine (Pork Origin)], Pineapple Curd (13.6%) [Pineapple Puree, Pineapple, Butter (MILK), Sugar, EGG Yolk, Gelatine (Pork Origin), Maize Starch], Desiccated Coconut (9.1%) [Coconut, SULPHITE] Sponge (4.5%) [EGG, Sugar, WHEAT Flour]].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1456kJ |
17% |
Energy(Kcal) |
351kcal |
17% |
Fat |
28g |
40% |
Of which saturates |
21g |
105% |
Carbohydrate |
19g |
7% |
Of which sugars |
18g |
20% |
Fibre |
2.1g |
8% |
Protein |
4.5g |
9% |
Salt |
0.08g |
1% |
Chocolate Pudding
Chocolate Biscuit Cake [Butter (MILK), Golden Syrup, Rich Tea Biscuits [WHEAT Flour, Sugar, Palm Oil, Glucose Fructose Syrup, BARLEY Malt Extract (GLUTEN), Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)], Digestive Biscuits [WHEAT Flour, Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt], Marshmallows [Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Vanilla Flavouring], White Covering Paste [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Holly And Berry Piping [Sugar cornstarch powdered EGG albumen (EGG) colours: E104, E129, E133].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
2118kJ |
25% |
Energy(Kcal) |
507kcal |
25% |
Fat |
30g |
43% |
Of which saturates |
17g |
85% |
Carbohydrate |
55g |
21% |
Of which sugars |
39g |
43% |
Fibre |
2.2g |
9% |
Protein |
3.2g |
6% |
Salt |
0.35g |
6% |
Yule Log
Mousse [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Cherries [Cherries, Glucose Fructose Syrup, Sugar, Sour Cherries Syrup, Colouring Anthocyanins, Concentrated Lemon Juice, Natural Flavour], Sponge [EGG, Sugar, WHEAT Flour, Cocoa Powder (Acidity Regulator: E 501i)], Green Spray [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Colouring: Tartrazine (E102), Bright Blue FCF (E133 )], Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) MILK, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
2231kJ |
27% |
Energy(Kcal) |
536kcal |
27% |
Fat |
36g |
51% |
Of which saturates |
20g |
100% |
Carbohydrate |
45g |
17% |
Of which sugars |
40g |
44% |
Fibre |
2.6g |
10% |
Protein |
6.6g |
13% |
Salt |
0.12g |
2% |
Christmas Éclair
Curd [Raspberry Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine Mass (P], Cornflour [100% Maize Starch]], Ganache [Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Choux [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], Topper [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(S): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Cocoa Paste, Colouring Foodstuff(S): Safflower And Lemon Concentrate, Concentrated Radish, Blackcurrant And Apple, Colour(S): E163, E100, Corn Starch]
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1334kJ |
16% |
Energy(Kcal) |
321kcal |
16% |
Fat |
25g |
36% |
Of which saturates |
15g |
75% |
Carbohydrate |
20g |
8% |
Of which sugars |
15g |
17% |
Fibre |
1.2g |
5% |
Protein |
4.3g |
9% |
Salt |
0.21g |
4% |
Christmas Wreath
Orange Financier (77.4%) [EGG, Icing Sugar, Butter (MILK), Ground ALMONDS (TREE NUTS), WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Orange Oil, Salt], Orange syrup (10%) [Orange Puree, Sugar, Grand Marnier (1.3%)] Buttercream (5.2%) [Sugar, Butter (MILK), Colouring [Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322], Orange Confit (3.9%) [Orange, Sugar, Glucose].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1532kJ |
18% |
Energy(Kcal) |
367kcal |
18% |
Fat |
20g |
29% |
Of which saturates |
8.5g |
43% |
Carbohydrate |
39g |
15% |
Of which sugars |
31g |
34% |
Fibre |
1.2g |
5% |
Protein |
6.1g |
12% |
Salt |
0.31g |
5% |
Rudolph
Irish Cream Liqueur Cheesecake (59.9%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Irish Cream Liqueur [MILK, SULPHITES], 38% MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt]], Cheesecake Base (21.9%) [WHEAT Flour, Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Red Glaze (14.6%) [Glucose, Sugar, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Condensed MILK [MILK, Sugar] Gelatine (Pork Origin), Red Colouring [Allura Red AC (E129)]], MILK Chocolate (3.6%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt].
For allergens see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1522kJ |
18% |
Energy(Kcal) |
365kcal |
18% |
Fat |
24g |
34% |
Of which saturates |
9.1g |
46% |
Carbohydrate |
32g |
12% |
Of which sugars |
21g |
23% |
Fibre |
0.9g |
4% |
Protein |
4.3g |
9% |
Salt |
0.29g |
5% |
Mince Pies
ALMOND Cream [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Mincemeat [Sugar, Vine Fruit, Sultanas With Glazing Agent (Cotton Oil, Sunflower Oil)), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour E150c, Preservative E202, Flavour Cinnamon],Tart Shell (33.2%) [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Flaked ALMONDS (TREE NUTS)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
2053kJ |
24% |
Energy (Kcal) |
491kcal |
25% |
Fat |
27g |
39% |
Of which saturates |
12g |
60% |
Carbohydrate |
53g |
20% |
Of which sugars |
36g |
40% |
Fibre |
2.1g |
8% |
Protein |
7.3g |
15% |
Salt |
0.14g |
2% |
Christmas Party Box
Mini Present
Cremeux [Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Cream (MILK), EGG, MILK, Sugar], Glaze [Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Red Powder [Allura Red AC (E129)], Chocolate]]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
1568kJ |
19% |
Energy (Kcal) |
377kcal |
19% |
Fat |
27g |
39% |
Of which saturates |
15g |
75% |
Carbohydrate |
26g |
10% |
Of which sugars |
26g |
29% |
Fibre |
2.2g |
9% |
Protein |
5.6g |
11% |
Salt |
0.14g |
2% |
Mini Snowball
Mousse [Coconut Puree [Coconut Milk (of Which MILK Proteins)], Cream (MILK), Italian Meringue [Sugar, EGG ]], Gelatine (Pork Origin)], Desiccated Coconut [SULPHITE], Sponge [EGG, Sugar, WHEAT Flour]]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
1456kJ |
17% |
Energy (Kcal) |
351kcal |
18% |
Fat |
28g |
40% |
Of which saturates |
20g |
100% |
Carbohydrate |
20g |
8% |
Of which sugars |
18g |
20% |
Fibre |
1.6g |
6% |
Protein |
4.3g |
9% |
Salt |
0.09g |
2% |
Christmas Tree Tart
Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Colour Green [Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322 ], Colour Kiwi [Glycerol (E422), Canola Oil, Colours (E171, E102, E133), Emulsifiers(E322, E433)]], Curd [Cranberry Puree [Orange juice from concentrate, Water, Sugar, Potato starch], Butter (MILK), Sugar, EGG, Orange Puree, Gelatine Mass (Pork Origin)], Cornstarch, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric]], Tart Shell Coated [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating [Compound Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel) In Varying Proportions, Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil [(GM SOYABEANS), Antifoaming Agent: E900.]]], Candy [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Colours: E162, E101, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
1748kJ |
21% |
Energy (Kcal) |
420kcal |
21% |
Fat |
28g |
40% |
Of which saturates |
17g |
85% |
Carbohydrate |
36g |
14% |
Of which sugars |
22g |
24% |
Fibre |
0.5g |
2% |
Protein |
4.8g |
10% |
Salt |
0.12g |
2% |
Mini Mince Pie
ALMOND Cream [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Tart Shell [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Mincemeat (30.9%) [Sugar, Vine Fruit, Sultanas With Glazing Agent (Cotton Oil, Sunflower Oil)), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice(Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour E150c, Preservative E202, Flavour Cinnamon], ALMONDS
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
2095kJ |
25% |
Energy (Kcal) |
501kcal |
25% |
Fat |
28g |
40% |
Of which saturates |
13g |
65% |
Carbohydrate |
54g |
21% |
Of which sugars |
35g |
39% |
Fibre |
2g |
8% |
Protein |
7.8g |
16% |
Salt |
0.15g |
3% |
Christmas Cheesecake
Cheesecake Mix (57.7%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream MILK, Sugar, Gelatine (Pork Origin)], Base (13.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Cinnamon [GLUTEN], Compote (14%) [Cranberry Puree [Cranberry, Pure Cane Sugar], Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Ganache (11%) [Cream (MILK)], Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cranberries (7.5%), Vanilla Extract [Invert Sugar, Vanilla Concentrate], Vanilla Seed.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
1319kJ |
16% |
Energy (Kcal) |
317kcal |
16% |
Fat |
24g |
34% |
Of which saturates |
14g |
70% |
Carbohydrate |
22g |
8% |
Of which sugars |
16g |
18% |
Fibre |
0.7g |
3% |
Protein |
3.7g |
7% |
Salt |
0.25g |
4% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy (Kj) |
2024kJ |
24% |
Energy (Kcal) |
486kcal |
24% |
Fat |
33g |
47% |
Of which saturates |
17g |
85% |
Carbohydrate |
42g |
16% |
Of which sugars |
35g |
39% |
Fibre |
2.5g |
10% |
Protein |
4.5g |
9% |
Salt |
0.16g |
3% |
Biscoff Cheesecake
Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Info:
|
Per 100g/ml |
% RI |
Energy(Kj) |
1690kJ |
20% |
Energy(Kcal) |
406kcal |
20% |
Fat |
28g |
40% |
Of which saturates |
8.8g |
44% |
Carbohydrate |
34g |
13% |
Of which sugars |
21g |
23% |
Fibre |
0.7g |
3% |
Protein |
4.2g |
8% |
Salt |
0.4g |
7% |
Raspberry and Cream Cheesecake
Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1258kJ |
15% |
Energy(Kcal) |
302kcal |
15% |
Fat |
21g |
30% |
Of which saturates |
6.7g |
34% |
Carbohydrate |
24g |
9% |
Of which sugars |
16g |
18% |
Fibre |
1.5g |
6% |
Protein |
4g |
8% |
Salt |
0.26g |
4% |
Cookies & Cream Cheesecake
Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1510kJ |
18% |
Energy(Kcal) |
363kcal |
18% |
Fat |
26g |
37% |
Of which saturates |
8.5g |
43% |
Carbohydrate |
28g |
11% |
Of which sugars |
18g |
20% |
Fibre |
0.8g |
3% |
Protein |
4.4g |
9% |
Salt |
0.6g |
10% |
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
Per 100g/ml |
% RI |
Energy(Kj) |
1518kJ |
18% |
Energy(Kcal) |
364kcal |
18% |
Fat |
23g |
33% |
Of which saturates |
9.9g |
50% |
Carbohydrate |
33g |
13% |
Of which sugars |
23g |
26% |
Fibre |
1.5g |
6% |
Protein |
6g |
12% |
Salt |
0.12g |
2% |