Dark Chocolate & Caramel Entremet
Mousse (58.8%) [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Dark Shiny Glaze (14.7%) [Glucose, Sugar, Dark Chocolate, Condensed MILK, Water, Gelatine], Salted Caramel (9.8%) [Cream (MILK)], Glucose, Sugar, Butter (MILK), Water, Gelatine], Sea Salt], Feuilletine Insert (9.8%) [Gold Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY) Extract, Emulsifier: Sunflower Lecithin, Raising Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.]], Sponge (4.4%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Dark Chocolate (2.5%)
For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1668kJ |
20% |
|
Energy (Kcal) |
401kcal |
20% |
|
Fat |
27g |
39% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2g |
8% |
|
Protein |
3.6g |
7% |
|
Salt |
0.11g |
2% |
Our Tart Selection
Pecan Tart
Pecan Filling (43.3%) [Brown Sugar, EGG, Butter (MILK), Maple Syrup, Golden Syrup], PECAN Pieces (28.8%) (TREE NUTS), Tart Shell (16.8%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil [(GM SOYABEANS), Antifoaming Agent: E900.], Salt, Lecithin [Emulsifier: Sunflower Lecithin (E322)]], White Chocolate & Cinnamon Whipped Ganache (11.1%) [Cream (MILK)], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Cinnamon]
May contain MUSTARD and NUTS. Produced in a facility that contains nuts.
Allergens: Egg, Milk, Pecans (Tree Nuts), Wheat, Soya.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2292kJ |
27% |
|
Energy (Kcal) |
551kcal |
28% |
|
Fat |
37g |
53% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
53g |
20% |
|
Of which sugars |
28g |
31% |
|
Fibre |
3g |
12% |
|
Protein |
5.9g |
12% |
|
Salt |
0.1g |
2% |
Lemon Meringue Tart
Lemon Curd (58.3%) [Lemon Juice, Ascorbic Acid E 300] (SULPHITES), Sugar, Butter (MILK), EGG, EGG Yolk, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Italian Meringue (26.7%) [Sugar, EGG], Tart Shell (14.6%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Lecithin [Emulsifier: Sunflower Lecithin (E322)]], Raspberry Crispies [Cocoa Butter, Raspberry, Sugar, Tapioca Starch [E1412] Raspberry Juice Concentrate]
May contain MUSTARD and NUTS. Produced in a facility that contains nuts.
Allergens: Sulphites, Egg, Milk, Wheat, Soya.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1321kJ |
16% |
|
Energy (Kcal) |
315kcal |
16% |
|
Fat |
13g |
19% |
|
Of which saturates |
7.5g |
38% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
38g |
42% |
|
Fibre |
0.6g |
2% |
|
Protein |
4.5g |
9% |
|
Salt |
0.19g |
3% |
Pear and Almond Tart
Frangipane (59.1%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Butter (MILK)], Pears (19.1%) [Pears, Water, Sugar, Acidity Regulator: Citric Acid E330], Tart Shell (15.9%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Lecithin [Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (4.5%) [Glucose Syrup (contains SULPHITES) , Water, Gelling Agents Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1.4%) (TREE NUTS)
May contain MUSTARD. Produced in a facility that contains nuts.
Allergens: Egg, Almonds (Tree Nuts), Milk, Wheat, Soya, Sulphites.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1880kJ |
23% |
|
Energy (Kcal) |
452kcal |
23% |
|
Fat |
31g |
44% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
26g |
29% |
|
Fibre |
1.8g |
7% |
|
Protein |
7.9g |
16% |
|
Salt |
0.13g |
2% |
Apricot and Almond Tart
Frangipane (51.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Butter (MILK)], Apricot (27.2%) [Apricots, Water, Sugar, Glucose Fructose Syrup], Tart Shell (16.4%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Lecithin [Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (4.7%) [Glucose Syrup (contains SULPHITES) , Water, Gelling Agents Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride]
May contain MUSTARD. Produced in a facility that contains nuts.
Allergens: Egg, Almonds (Tree Nuts), Milk, Wheat, Soya, Sulphites.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1721kJ |
20% |
|
Energy (Kcal) |
413kcal |
21% |
|
Fat |
27g |
39% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
26g |
29% |
|
Fibre |
1.8g |
7% |
|
Protein |
7.2g |
14% |
|
Salt |
0.12g |
2% |
Cheesecake Selection
Raspberry & Cream Cheesecake
Cheesecake Mix (53.5%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Base (14.5%) [Fortified WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Raspberry Compote (14.5%) [Raspberry Puree, Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Raspberries (2.4%), White Chocolate Shavings (0.48%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose, Whey Powder, Emulsifier SOY Lecithin, Natural Vanilla Extract], Gelatine.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1348kJ |
16% |
|
Energy (Kcal) |
325kcal |
16% |
|
Fat |
24g |
34% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
22g |
8% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.3g |
5% |
|
Protein |
3.8g |
8% |
|
Salt |
0.25g |
4% |
Cookies and Cream Cheesecake
Cheesecake Mix (60.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)]], Base (16.3%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Topping (10.9%) Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents(Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Oreo Pieces (5.4%)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1543kJ |
18% |
|
Energy (Kcal) |
371kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
29g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
1g |
4% |
|
Protein |
4.7g |
9% |
|
Salt |
0.37g |
6% |
Biscoff Cheesecake
Cheesecake Mix (66.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Biscoff Spread (15.3%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid)]], Lotus Biscoff Spread, Biscoff Base (16.5%) [Crumb [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Topping (0.82%) [Lotus Biscoff Crumb White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Butter (MILK), Cocoa Butter.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1764kJ |
21% |
|
Energy (Kcal) |
424kcal |
21% |
|
Fat |
30g |
43% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.6g |
2% |
|
Protein |
4g |
8% |
|
Salt |
0.4g |
7% |
