Summer 25 Collection
Rhubarb & Strawberry Tart
Allergens: Wheat, Milk, Egg, Soya, Almonds (Tree Nuts)
Ingredients:
Rhubarb Compote (24.1%) [Red Rhubarb Puree, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Strawberry Compote (29%) [Strawberries, Sugar, Pectin [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Gelatine Mass (Pork Origin)]], Tart Shell (22.1%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel), Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil, Strawberry Stone (17.2%) [Strawberry Curd [Strawberry Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine, Cornflour, Citric Acid], ALMOND Cream (13.8%) [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Whipped Ganache (13.8%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine (Pork Origin)]], Rhubarb (5.5%), Pink Glaze (3.4%) [White Chocolate, Vegetable Oil, Colour Raspberry [Glycerol (E422), Canola Oil, Colour (E120, E132) Emulsifiers (E322, E433)]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1394kJ |
17% |
|
Energy (Kcal) |
334kcal |
17% |
|
Fat |
21g |
30% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
30g |
12% |
|
Of which sugars |
18g |
20% |
|
Fibre |
0.9g |
4% |
|
Protein |
4.9g |
10% |
|
Salt |
0.12g |
2% |
Lime Cheesecake
Allergens: Milk, Egg, Sulphites, Soya, Wheat
Ingredients:
Cheesecake Mix (45.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Vanilla Extract], Lime Curd (18.1%) [Sugar, Lime Puree, Butter (MILK), EGG, Lemon Juice [Ascorbic Acid E300, Preservative E224. SULPHITES], Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Green Oil Glaze (10.8%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900], Colour Forest Green [Glycerol E422, Colours: E102 & E133, Lecithin E322], Colour Yellow [Glycerol (E422), Canola Oil, Colour (E102 ), Emulsifiers (E322, E433)] Lime Gel (10.8%) [Lime Puree, Water, Sugar, Thickener: Acetylated Distarch Phosphate [E1414]]], Biscuit Base (9%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Green Spray (6%) [White Chocolate, Cocoa Butter, Colour Forest Green ([Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1529kJ |
18% |
|
Energy (Kcal) |
368kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.6g |
2% |
|
Protein |
4.1g |
8% |
|
Salt |
0.23g |
4% |
Strawberry
Allergens: Milk, Soya, Wheat, Egg
Ingredients:
Cheesecake Mix (57.7%) [Mascarpone [Pasteurized Cream (MILK), Citric Acid, Cream (MILK), Sugar, Strawberry Compote (8.1%) [Strawberries, Sugar, Pectin [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Gelatine Mass (Pork Origin)], Yoghurt Crispies [Glucose Syrup, Skimmed MILK Yoghurt (MILK), Sugar, Modified Starch(Potato), Citric Acid [E330]]], Red Oil Glaze (13.8%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900], Colour Raspberry [Glycerol (E422), Canola Oil, Colour (E120, E132) Emulsifiers (E322, E433)]], Strawberry Gel (12.3%) [Strawberry Puree [Antioxidant: Ascorbic Acid], Sugar, Water, [Thickener Acetylated Distarch Phosphate [E1414]], Neutral Glaze (7.7%) [Water, Sugar, Glucose, Gelatine Mass (Pork Origin)]], Plain Sheet Sponge (4.6%) [EGG, Sugar, WHEAT Flour]], White Modelling Chocolate (3.8%) [White Chocolate, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA, Natural Vanilla Flavouring, Glucose Syrup, Water, Glycerine]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1532kJ |
18% |
|
Energy (Kcal) |
369kcal |
18% |
|
Fat |
27g |
39% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
24g |
27% |
|
Fibre |
0g |
0% |
|
Protein |
3.3g |
7% |
|
Salt |
0.08g |
1% |
Mango & Passion Fruit
Allergens: Milk, Egg, Soya, Wheat, Almonds (Tree Nuts)
Ingredients:
Mousse (46.3%) [Cream (MILK), Mango Puree, Sugar, Gelatine (Pork Origin)], EGG], Passion Fruit Curd (18.5%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG, Gelatine, Cornflour], Yellow Oil Glaze (9.3%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Colour Yellow [Glycerol (E422), Canola Oil, Colour (E102 ), Emulsifiers (E322, E433)]], Neutral Glaze (9.3%) [Water, Sugar, Glucose, Gelatine], Plain Sable (9.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, Ground ALMONDS (TREE NUTS), Salt], Mango Pieces (5.6%) [Mango (61%), White Grape Juice From Concentrate, Lemon Juice From Concentrate, Natural Flavours, Antioxidant (Asorbic Acid)], Plain Sheet Sponge (1.9%) [EGG, Sugar, WHEAT Flour]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1376kJ |
16% |
|
Energy (Kcal) |
330kcal |
17% |
|
Fat |
21g |
30% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
31g |
12% |
|
Of which sugars |
25g |
28% |
|
Fibre |
0.5g |
2% |
|
Protein |
3.8g |
8% |
|
Salt |
0.11g |
2% |
Chocolate Caramel Crunch
Allergens: Soya, Milk, Egg, Wheat
Ingredients:
Cremeux (57.8%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cream (MILK), EGG], Salted Caramel (13.3%) [Cream (MILK), Glucose, Sugar, Butter (MILK), Water, Gelatine (Pork Origin), Sea Salt], Eclair Glaze (11.1%) [Sugar, Cream (MILK), Gelatine, Cocoa Powder [Acidity Regulator: E 501i], Water, Trimoline (Invert Sugar) Feuilletine & Pretzel Mix (11.1%) [Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY) Extract, Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Pretzels [WHEAT Flour, Palm Oil, Salt, Malt (BARLEY), Extract, Yeast, Raising Agents, Sodium Bicarbonate E500, Ammonium Bicarbonate E503, Acidity Regulator, Sodium Hydroxide E524]], Gold Chocolate (5.6%) [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Dark Chocolate Soil (1.1%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1610kJ |
19% |
|
Energy (Kcal) |
387kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
31g |
12% |
|
Of which sugars |
27g |
30% |
|
Fibre |
1.8g |
7% |
|
Protein |
5g |
10% |
|
Salt |
0.24g |
4% |
Peach Melba
Allergens: Wheat, Milk, Egg, Soya
Ingredients:
Peach Mousse [Cream (MILK), Peach Puree, Sugar, EGG, Gelatine (Pork Origin), Flavouring [Propylene Glycol, Invert Sugar, Preservative: E211., Pulegone, Methyl eugenol, Thujone]], Raspberry Gel[Raspberry Puree, Sugar, Thickener: Acetylated Dimydicate Phosphate (E1414)], Sponge [EGG, Sugar, WHEAT Flour], Streusel Base [WHEAT Flour, Sugar, Butter (MILK), Cinnamon] Glaze [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil [GM SOYABEANS, Antifoaming Agent: E900.], Cocoa Butter, Colouring [E100., E129.]].
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1340kJ |
16% |
|
Energy (Kcal) |
322kcal |
16% |
|
Fat |
22g |
31% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
26g |
10% |
|
Of which sugars |
24g |
27% |
|
Fibre |
0.9g |
4% |
|
Protein |
3.7g |
7% |
|
Salt |
0.08g |
1% |
Raspberry & Pistachio Opera
Allergens: Wheat, Milk, Egg, Soya, Tree Nuts (Almonds, Pistachios)
PISTACHIO Buttercream (35.5%) [Butter (MILK), Sugar, EGG, PISTACHIO Paste [PISTACHIO Tree NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 And Carotens E160 (Ii)]], Raspberry Curd (35.5%) [Raspberry Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine (Pork Origin)], Cornflour] Dacquoise (29.4%) [EGG, Ground ALMONDS (TREE NUTS), Icing Sugar, WHEAT Flour, Sugar]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1536kJ |
18% |
|
Energy (Kcal) |
369kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
30g |
12% |
|
Of which sugars |
27g |
30% |
|
Fibre |
1.7g |
7% |
|
Protein |
5.6g |
11% |
|
Salt |
0.09g |
2% |
Strawberry & Pistachio Fraisier
Mousseline (42.4%) [Butter (MILK), Icing Sugar, EGG], Creme Pat (35.7%) [MILK, EGG, Sugar, Cornflour, Butter (MILK)], PISTACHIO Paste [PISTACHIO Tree NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 And Carotens E160 (Ii)]], Strawberries (27.4%), Strawberry Jelly (15.1%) [Strawberry Puree, Antioxidant: Ascorbic Acid, Sugar, Water, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Sponge (12.1%) [EGG, Sugar, WHEAT Flour, White Chocolate Whipped Ganache (3%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine (Pork Origin)]
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Information
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1081kJ |
13% |
|
Energy(Kcal) |
259kcal |
13% |
|
Fat |
16g |
23% |
|
Of which saturates |
8.6g |
43% |
|
Carbohydrate |
26g |
10% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.4g |
7% |
|
Salt |
0.08g |
1% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Our Tart Selections
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
Pecan Tart, White Chocolate and Cinnamon Whipped Ganache
PECAN Filling (38.6%) [Brown Sugar, EGG, Unsalted Butter (MILK), Golden Syrup, Maple Syrup], Whipped Ganache (24.1%) [(MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], PECAN Pieces (19.7%), All Butter Sweet Pastry (17.7%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier Sunflower Lecithin (E322)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2154kJ |
26% |
|
Energy (Kcal) |
518kcal |
26% |
|
Fat |
33g |
47% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
53g |
20% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2.5g |
10% |
|
Protein |
5.6g |
11% |
|
Salt |
0.18g |
3% |
Lemon Meringue Tart
Lemon Curd (59.7%) [Lemon Juice, Ascorbic Acid E300, Preservative E224. (SULPHITES), Sugar, EGG, Unsalted Butter (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Sweet Pastry (21.9%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Lecithin (E322)]], Italian Meringue (17.9%) [Sugar, EGG Whites], Raspberry Crispies [Cocoa Butter, Raspberry, Sugar, Tapioca Starch [E1412] Raspberry Juice Concentrate]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1314kJ |
16% |
|
Energy (Kcal) |
313kcal |
16% |
|
Fat |
14g |
20% |
|
Of which saturates |
8.2g |
41% |
|
Carbohydrate |
41g |
16% |
|
Of which sugars |
34g |
38% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.6g |
9% |
|
Salt |
0.15g |
3% |
Cheesecake Selection
Raspberry & Cream Cheesecake
Cheesecake Mix (53.5%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Base (14.5%) [Fortified WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Raspberry Compote (14.5%) [Raspberry Puree, Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Raspberries (2.4%), White Chocolate Shavings (0.48%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose, Whey Powder, Emulsifier SOY Lecithin, Natural Vanilla Extract], Gelatine.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1348kJ |
16% |
|
Energy (Kcal) |
325kcal |
16% |
|
Fat |
24g |
34% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
22g |
8% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.3g |
5% |
|
Protein |
3.8g |
8% |
|
Salt |
0.25g |
4% |
Cookies and Cream Cheesecake
Cheesecake Mix (60.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)]], Base (16.3%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Topping (10.9%) Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents(Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Oreo Pieces (5.4%)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1543kJ |
18% |
|
Energy (Kcal) |
371kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
29g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
1g |
4% |
|
Protein |
4.7g |
9% |
|
Salt |
0.37g |
6% |
Biscoff Cheesecake
Cheesecake Mix (66.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Biscoff Spread (15.3%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid)]], Lotus Biscoff Spread, Biscoff Base (16.5%) [Crumb [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Topping (0.82%) [Lotus Biscoff Crumb White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Butter (MILK), Cocoa Butter.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1764kJ |
21% |
|
Energy (Kcal) |
424kcal |
21% |
|
Fat |
30g |
43% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.6g |
2% |
|
Protein |
4g |
8% |
|
Salt |
0.4g |
7% |
