Irish Food Awards - The Winners Collection
Triple Chocolate Cheesecake
Allergens listed in CAPS and BOLD
Cheesecake Mix (71.9%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Mexique Chocolate [Cocoa Mass Mexico, Sugar, Cocoa Butter, Emulsifier: Lecithin (SOYA), Ground Vanilla Beans]], Ganache (11.3%) [Cream (MILK)], Chocolate, Glucose, Trimoline, Butter (MILK), Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900, Salt], Base (9.4%) [Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Spray (4.4%) [Cocoa Butter, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Mexique Chocolate], Glaze (3.1%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic, Calcium Lactate, Potassium Sorbate, Acidity Regulators: Calcium Phosphates, Diphosphates Natural Flavouring], Cream (MILK)]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1617kJ |
19% |
|
Energy(Kcal) |
390kcal |
20% |
|
Fat |
30g |
43% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
19g |
21% |
|
Fibre |
2.2g |
9% |
|
Protein |
4.6g |
9% |
|
Salt |
0.28g |
5% |
Carrot Cake
Allergens listed in CAPS and BOLD.
Carrot Cake (68%) [Sugar, Grated Carrots [CELERY, SULPHITES], Vegetable Oil [SOYABEAN Oil, Antifoaming Agent: E900.], Flour (WHEAT), EGG, WALNUT (WALNUTS, TREE NUTS), Baking Powder (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon, Salt, Bicarbonate Of Soda, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric, Ginger], Cream Cheese Frosting (32%) [Icing Sugar, Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Butter (MILK)]]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1679kJ |
20% |
|
Energy(Kcal) |
402kcal |
20% |
|
Fat |
23g |
33% |
|
Of which saturates |
6.8g |
34% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1.4g |
6% |
|
Protein |
4.1g |
8% |
|
Salt |
0.45g |
8% |
Pecan Tart
Allergens listed in CAPS and BOLD.
PECAN Pie (90.6%) [Tart Shell (49.4%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Compound Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel) Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Emulsifier: Sunflower Lecithin (E322)] PECAN Pieces, Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup, Cream (MILK), Quenelle (9.4%) White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], MILK, Glucose, EGG Yolk, Gelatine (Pork Origin)]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
3103kJ |
37% |
|
Energy(Kcal) |
745kcal |
37% |
|
Fat |
47g |
67% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
75g |
29% |
|
Of which sugars |
37g |
41% |
|
Fibre |
3.1g |
12% |
|
Protein |
9.1g |
18% |
|
Salt |
0.27g |
5% |
Paris Brest
Allergens listed in CAPS and BOLD.
Crème Au Beurre (45%) [Butter (MILK), Sugar, EGG], Crème Patissiere (30%) [MILK, EGG Yolk, Sugar , Cornflour, Butter (MILK), Vanilla Infusion], Choux Pastry (16.3%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], Flaked ALMONDS (6.3%) (TREE NUTS), HAZELNUT Praline (2.5%) [Ingredients: HAZELNUTS, sugar, natural vanilla extract]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1699kJ |
20% |
|
Energy(Kcal) |
409kcal |
20% |
|
Fat |
31g |
44% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.6g |
2% |
|
Protein |
4.6g |
9% |
|
Salt |
0.2g |
3% |
Lemon Meringue Tart
Allergens listed in CAPS and BOLD
Curd (54.5%) [Lemon Juice, Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, Butter (MILK), EGG, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Tart Shell (29.3%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel),Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil], Italian Meringue (16.3%) [Sugar, EGG]]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1484kJ |
18% |
|
Energy(Kcal) |
354kcal |
18% |
|
Fat |
16g |
23% |
|
Of which saturates |
9.4g |
47% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
33g |
37% |
|
Fibre |
0.8g |
3% |
|
Protein |
5.5g |
11% |
|
Salt |
0.2g |
3% |
Yule Log
Allergens listed in CAPS and BOLD
Mousse (57.1%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin , Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Chocolate Spray (14.3%) [Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Cocoa Butter], Raspberries (7.1%), Feuilletine Base (7.1%) [Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY) Extract, Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Whipped Ganache (7.1%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine], Sponge (4.3%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Chocolate (2.9%)
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
2235kJ |
27% |
|
Energy(Kcal) |
538kcal |
27% |
|
Fat |
42g |
60% |
|
Of which saturates |
24g |
120% |
|
Carbohydrate |
35g |
13% |
|
Of which sugars |
33g |
37% |
|
Fibre |
2.4g |
10% |
|
Protein |
4.9g |
10% |
|
Salt |
0.11g |
2% |
Raspberry & Pistachio Éclair
Allergens listed in CAPS and BOLD
Choux Pastry (24.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], White Paste (24.9%) [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Cremeux (24.9%) [Cremeux (90.9%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], MILK, Glucose, EGG, Gelatine (Pork Origin)]], PISTACHIO Paste [PISTACHIO TREE NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 And Carotens E160 (Ii)]], Raspberry Gel (18.7%) [Raspberry Puree, Water, Sugar, Thickener: Acetylated Dimydicate Phosphate (E1414)]], Neutral Glaze (6.2%) [Water, Sugar, Glucose, Gelatine)]], Colour Raspberry (0.25%) [Glycerol (E422), Canola Oil, Colour (E120, E132) Emulsifiers (E322, E433)]
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1318kJ |
16% |
|
Energy(Kcal) |
314kcal |
16% |
|
Fat |
13g |
19% |
|
Of which saturates |
7.4g |
37% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1g |
4% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Our Tart Selections
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
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|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
Pecan Tart, White Chocolate and Cinnamon Whipped Ganache
PECAN Filling (38.6%) [Brown Sugar, EGG, Unsalted Butter (MILK), Golden Syrup, Maple Syrup], Whipped Ganache (24.1%) [(MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], PECAN Pieces (19.7%), All Butter Sweet Pastry (17.7%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier Sunflower Lecithin (E322)]]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2154kJ |
26% |
|
Energy (Kcal) |
518kcal |
26% |
|
Fat |
33g |
47% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
53g |
20% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2.5g |
10% |
|
Protein |
5.6g |
11% |
|
Salt |
0.18g |
3% |
Lemon Meringue Tart
Lemon Curd (59.7%) [Lemon Juice, Ascorbic Acid E300, Preservative E224. (SULPHITES), Sugar, EGG, Unsalted Butter (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Sweet Pastry (21.9%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Lecithin (E322)]], Italian Meringue (17.9%) [Sugar, EGG Whites], Raspberry Crispies [Cocoa Butter, Raspberry, Sugar, Tapioca Starch [E1412] Raspberry Juice Concentrate]
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1314kJ |
16% |
|
Energy (Kcal) |
313kcal |
16% |
|
Fat |
14g |
20% |
|
Of which saturates |
8.2g |
41% |
|
Carbohydrate |
41g |
16% |
|
Of which sugars |
34g |
38% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.6g |
9% |
|
Salt |
0.15g |
3% |
Cheesecake Selection
Raspberry & Cream Cheesecake
Cheesecake Mix (53.5%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Base (14.5%) [Fortified WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Raspberry Compote (14.5%) [Raspberry Puree, Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Raspberries (2.4%), White Chocolate Shavings (0.48%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose, Whey Powder, Emulsifier SOY Lecithin, Natural Vanilla Extract], Gelatine.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1348kJ |
16% |
|
Energy (Kcal) |
325kcal |
16% |
|
Fat |
24g |
34% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
22g |
8% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.3g |
5% |
|
Protein |
3.8g |
8% |
|
Salt |
0.25g |
4% |
Cookies and Cream Cheesecake
Cheesecake Mix (60.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)]], Base (16.3%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Topping (10.9%) Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents(Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Oreo Pieces (5.4%)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1543kJ |
18% |
|
Energy (Kcal) |
371kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
29g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
1g |
4% |
|
Protein |
4.7g |
9% |
|
Salt |
0.37g |
6% |
Biscoff Cheesecake
Cheesecake Mix (66.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Biscoff Spread (15.3%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid)]], Lotus Biscoff Spread, Biscoff Base (16.5%) [Crumb [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Topping (0.82%) [Lotus Biscoff Crumb White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Butter (MILK), Cocoa Butter.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
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|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1764kJ |
21% |
|
Energy (Kcal) |
424kcal |
21% |
|
Fat |
30g |
43% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.6g |
2% |
|
Protein |
4g |
8% |
|
Salt |
0.4g |
7% |
