Galette des Rois

Frangipane (45%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Butter (MILK)], Puff Pastry (40%) [Flour (WHEAT), Butter (MILK), Water, Salt], Creme Patisserie (15%) [MILK, EGG Yolk, Sugar, Cornflour, Butter (MILK)].

CAUTION: CONTAINS SINGLE WHOLE ALMOND

For allergens see in CAPS and bold. Produced in a facility that contains nuts.  

Nutritional Information

	Per 100g/ml	% RI
Energy(Kj)	1908kJ	23%
Energy(Kcal)	459kcal	23%
Fat	34g	49%
Of which saturates	17g	85%
Carbohydrate	30g	12%
Of which sugars	17g	19%
Fibre	1.7g	7%
Protein	7.5g	15%
Salt	0.25g	4%

Salted Caramel & Passion Fruit Yule Log

Mousse (37.2%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin , Natural Vanilla Flavouring], EGG, Gelatine Mass (Pork Origin)]], Ganache (32.6%) [Cream (MILK), Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine], Feuilletine (9.3%) [Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK) , MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.]], Cremeux (9.3%) [Cream (MILK), Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], MILK, Glucose, EGG, Gelatine, Sea Salt], Sponge (4.7%) [EGG , Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Curd (4.7%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG, Gelatine, Cornflour]], Chocolate (0.93%), Candy Cane (0.87%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Colours: E162, E101, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring], Passionfruit Crispies (0.47%) [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate (8%), Passion Fruit Powder (8%), Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)]

 Allergens: Milk, Egg, Wheat, Soya

Nutritional information

	Per 100g/ml	% RI
Energy (Kj)	2044kJ	24%
Energy (Kcal)	492kcal	25%
Fat	39g	56%
Of which saturates	22g	110%
Carbohydrate	31g	12%
Of which sugars	28g	31%
Fibre	1.3g	5%
Protein	4.9g	10%
Salt	0.14g	2%

 

 

Christmas Collection

The Present

Mousse [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter,  Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Cream (MILK)], Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin,  Vanilla Flavouring, Salt], Glucose, Sugar. Sponge [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt], White Chocolate , MILK, Gelatine (Pork Origin)], Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) Milkfat (MILK) MILK Sugar MILK powder, Salt, Malt (GLUTEN, BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Condensed MILK, WHEAT Flour, Water, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], EGG, Butter (MILK), Ground ALMONDS (TREE NUTS), Allura Red AC (E129), Sea Salt, Salt, Red Colouring (E124) [Colouring: Ponceau 4R (124)]

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	2032kJ	24%
Energy(Kcal)	488kcal	24%
Fat	33g	47%
Of which saturates	19g	95%
Carbohydrate	41g	16%
Of which sugars	35g	39%
Fibre	1.8g	7%
Protein	5.3g	11%
Salt	0.16g	3%

 

The Snowball

Mousse [Cream (MILK)], Coconut Puree, Sugar, EGG White, Gelatine (Pork Origin)], Pineapple Curd (13.6%) [Pineapple Puree, Pineapple, Butter (MILK), Sugar, EGG Yolk, Gelatine (Pork Origin), Maize Starch], Desiccated Coconut (9.1%) [Coconut, SULPHITE] Sponge (4.5%) [EGG, Sugar, WHEAT Flour]].

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	1456kJ	17%
Energy(Kcal)	351kcal	17%
Fat	28g	40%
Of which saturates	21g	105%
Carbohydrate	19g	7%
Of which sugars	18g	20%
Fibre	2.1g	8%
Protein	4.5g	9%
Salt	0.08g	1%

 

Chocolate Pudding

Chocolate Biscuit Cake [Butter (MILK), Golden Syrup, Rich Tea Biscuits [WHEAT Flour, Sugar, Palm Oil, Glucose Fructose Syrup, BARLEY Malt Extract (GLUTEN), Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)], Digestive Biscuits [WHEAT Flour, Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring],  MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt], Marshmallows [Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Vanilla Flavouring], White Covering Paste [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Holly And Berry Piping [Sugar cornstarch powdered EGG albumen (EGG) colours: E104, E129, E133].

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	2118kJ	25%
Energy(Kcal)	507kcal	25%
Fat	30g	43%
Of which saturates	17g	85%
Carbohydrate	55g	21%
Of which sugars	39g	43%
Fibre	2.2g	9%
Protein	3.2g	6%
Salt	0.35g	6%

 

Yule Log

Mousse [Cream (MILK), Sugar, Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Cherries [Cherries, Glucose Fructose Syrup, Sugar, Sour Cherries Syrup, Colouring Anthocyanins, Concentrated Lemon Juice, Natural Flavour], Sponge [EGG, Sugar, WHEAT Flour, Cocoa Powder (Acidity Regulator: E 501i)], Green Spray [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Colouring: Tartrazine (E102), Bright Blue FCF (E133 )], Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed) MILK,  Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil  (SOYABEANS), Antifoaming Agent: E900].

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	2231kJ	27%
Energy(Kcal)	536kcal	27%
Fat	36g	51%
Of which saturates	20g	100%
Carbohydrate	45g	17%
Of which sugars	40g	44%
Fibre	2.6g	10%
Protein	6.6g	13%
Salt	0.12g	2%

 

Christmas Éclair    

Curd [Raspberry Puree, Butter (MILK), Sugar, EGG Yolk, Gelatine Mass (P], Cornflour [100% Maize Starch]], Ganache [Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Choux [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], Topper [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(S): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Cocoa Paste, Colouring Foodstuff(S): Safflower And Lemon Concentrate, Concentrated Radish, Blackcurrant And Apple, Colour(S): E163, E100, Corn Starch]

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	1334kJ	16%
Energy(Kcal)	321kcal	16%
Fat	25g	36%
Of which saturates	15g	75%
Carbohydrate	20g	8%
Of which sugars	15g	17%
Fibre	1.2g	5%
Protein	4.3g	9%
Salt	0.21g	4%

 

Christmas Wreath

Orange Financier (77.4%) [EGG, Icing Sugar, Butter (MILK),  Ground ALMONDS (TREE NUTS), WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Orange Oil, Salt], Orange syrup (10%) [Orange Puree, Sugar, Grand Marnier (1.3%)] Buttercream (5.2%) [Sugar, Butter (MILK), Colouring [Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322], Orange Confit (3.9%) [Orange, Sugar, Glucose].

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	1532kJ	18%
Energy(Kcal)	367kcal	18%
Fat	20g	29%
Of which saturates	8.5g	43%
Carbohydrate	39g	15%
Of which sugars	31g	34%
Fibre	1.2g	5%
Protein	6.1g	12%
Salt	0.31g	5%

 

Rudolph

Irish Cream Liqueur Cheesecake (59.9%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Irish Cream Liqueur [MILK, SULPHITES], 38% MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt]], Cheesecake Base (21.9%) [WHEAT Flour, Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Red Glaze (14.6%) [Glucose, Sugar, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Condensed MILK [MILK, Sugar] Gelatine (Pork Origin), Red Colouring [Allura Red AC (E129)]], MILK  Chocolate (3.6%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring, Salt].

For allergens see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy(Kj)	1522kJ	18%
Energy(Kcal)	365kcal	18%
Fat	24g	34%
Of which saturates	9.1g	46%
Carbohydrate	32g	12%
Of which sugars	21g	23%
Fibre	0.9g	4%
Protein	4.3g	9%
Salt	0.29g	5%

 

Mince Pies

ALMOND Cream [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Mincemeat [Sugar, Vine Fruit, Sultanas With Glazing Agent (Cotton Oil, Sunflower Oil)), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour E150c, Preservative E202, Flavour Cinnamon],Tart Shell (33.2%) [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Flaked ALMONDS  (TREE NUTS)

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy (Kj)	2053kJ	24%
Energy (Kcal)	491kcal	25%
Fat	27g	39%
Of which saturates	12g	60%
Carbohydrate	53g	20%
Of which sugars	36g	40%
Fibre	2.1g	8%
Protein	7.3g	15%
Salt	0.14g	2%

 

Christmas Party Box

Mini Present

Cremeux [Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Cream (MILK), EGG, MILK, Sugar], Glaze [Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Red Powder [Allura Red AC (E129)], Chocolate]]

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy (Kj)	1568kJ	19%
Energy (Kcal)	377kcal	19%
Fat	27g	39%
Of which saturates	15g	75%
Carbohydrate	26g	10%
Of which sugars	26g	29%
Fibre	2.2g	9%
Protein	5.6g	11%
Salt	0.14g	2%

 

Mini Snowball

Mousse [Coconut Puree [Coconut Milk (of Which MILK Proteins)], Cream (MILK), Italian Meringue [Sugar, EGG ]], Gelatine (Pork Origin)], Desiccated Coconut  [SULPHITE], Sponge [EGG, Sugar, WHEAT Flour]]

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy (Kj)	1456kJ	17%
Energy (Kcal)	351kcal	18%
Fat	28g	40%
Of which saturates	20g	100%
Carbohydrate	20g	8%
Of which sugars	18g	20%
Fibre	1.6g	6%
Protein	4.3g	9%
Salt	0.09g	2%

 

Christmas Tree Tart

Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Colour Green [Glycerol E422, Colours: E102 & E133, Emulsifier & Stabiliser: Lecithin E322 ], Colour Kiwi [Glycerol (E422), Canola Oil, Colours (E171, E102, E133), Emulsifiers(E322, E433)]], Curd [Cranberry Puree [Orange juice from concentrate, Water, Sugar, Potato starch], Butter (MILK), Sugar, EGG, Orange Puree, Gelatine Mass (Pork Origin)], Cornstarch, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric]], Tart Shell Coated [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating  [Compound Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel) In Varying Proportions, Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil [(GM SOYABEANS), Antifoaming Agent: E900.]]], Candy  [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Colours: E162, E101, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring]

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy (Kj)	1748kJ	21%
Energy (Kcal)	420kcal	21%
Fat	28g	40%
Of which saturates	17g	85%
Carbohydrate	36g	14%
Of which sugars	22g	24%
Fibre	0.5g	2%
Protein	4.8g	10%
Salt	0.12g	2%

 

Mini Mince Pie

ALMOND Cream [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Tart Shell  [Flour (WHEAT), Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Mincemeat (30.9%) [Sugar, Vine Fruit, Sultanas With Glazing Agent (Cotton Oil, Sunflower Oil)), Apples, Apple Puree, Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Starch, Cut Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice(Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour E150c, Preservative E202, Flavour Cinnamon], ALMONDS 

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy (Kj)	2095kJ	25%
Energy (Kcal)	501kcal	25%
Fat	28g	40%
Of which saturates	13g	65%
Carbohydrate	54g	21%
Of which sugars	35g	39%
Fibre	2g	8%
Protein	7.8g	16%
Salt	0.15g	3%

 

Christmas Cheesecake

Cheesecake Mix (57.7%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream MILK, Sugar, Gelatine (Pork Origin)], Base (13.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Cinnamon [GLUTEN], Compote (14%) [Cranberry Puree [Cranberry, Pure Cane Sugar], Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Ganache (11%) [Cream (MILK)], Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cranberries (7.5%), Vanilla Extract [Invert Sugar, Vanilla Concentrate], Vanilla Seed.

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy (Kj)	1319kJ	16%
Energy (Kcal)	317kcal	16%
Fat	24g	34%
Of which saturates	14g	70%
Carbohydrate	22g	8%
Of which sugars	16g	18%
Fibre	0.7g	3%
Protein	3.7g	7%
Salt	0.25g	4%

Chocolate & Raspberry Entremet

Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

 

	Per 100g/ml	% RI
Energy (Kj)	2024kJ	24%
Energy (Kcal)	486kcal	24%
Fat	33g	47%
Of which saturates	17g	85%
Carbohydrate	42g	16%
Of which sugars	35g	39%
Fibre	2.5g	10%
Protein	4.5g	9%
Salt	0.16g	3%

 

Biscoff Cheesecake

Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin),  Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].

For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

 

Nutritional Info:

	Per 100g/ml	% RI
Energy(Kj)	1690kJ	20%
Energy(Kcal)	406kcal	20%
Fat	28g	40%
Of which saturates	8.8g	44%
Carbohydrate	34g	13%
Of which sugars	21g	23%
Fibre	0.7g	3%
Protein	4.2g	8%
Salt	0.4g	7%

 

Raspberry and Cream Cheesecake

Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].

 

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy(Kj)	1258kJ	15%
Energy(Kcal)	302kcal	15%
Fat	21g	30%
Of which saturates	6.7g	34%
Carbohydrate	24g	9%
Of which sugars	16g	18%
Fibre	1.5g	6%
Protein	4g	8%
Salt	0.26g	4%

Cookies & Cream Cheesecake

Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder,  WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy(Kj)	1510kJ	18%
Energy(Kcal)	363kcal	18%
Fat	26g	37%
Of which saturates	8.5g	43%
Carbohydrate	28g	11%
Of which sugars	18g	20%
Fibre	0.8g	3%
Protein	4.4g	9%
Salt	0.6g	10%

 

Pear & Almond Tart

Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).

ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

	Per 100g/ml	% RI
Energy(Kj)	1518kJ	18%
Energy(Kcal)	364kcal	18%
Fat	23g	33%
Of which saturates	9.9g	50%
Carbohydrate	33g	13%
Of which sugars	23g	26%
Fibre	1.5g	6%
Protein	6g	12%
Salt	0.12g	2%

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