Nutritional Information

The Spring Collection 2024

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

The Heart

White Cremeux (65.2%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK], Glucose, EGG Yolk, Gelatine (Pork Origin)], Glaze (8.7%) [White Chocolate, Vegetable Oil  [Soyabean Oil (GM SOYABEANS), Antifoaming Agent: E900.], Cocoa Butter; Colour E129], Raspberry Gel (8.7%) [Raspberry Puree, Water, Sugar, Gelcrem [Thickener: Acetylated Dimydicate Phosphate (E1414) (Potato)]], Sponge (8.7%) [EGG, Sugar, WHEAT Flour], Pink Spray (8.7%) [White Chocolate, Cocoa Butter, Cocoa Butter; Colour E129(May Contain: MILK, NUTS, SOY)]].

 

Nutritional Information

 

Per 100g/ml

% RI

Energy(Kj)

1654kJ

20%

Energy(Kcal)

 398kcal

20%

Fat

29g

41%

Of which saturates

17g

85%

Carbohydrate

29g

11%

Of which sugars

24g

27%

Fibre

0.5g

2%

Protein

4.7g

9%

Salt

0.12g

2%

 


The Bounty Cube

Dark Chocolate Cremeux (57.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Cream (MILK), EGGMILK, Sugar], Coconut Insert (30%) [Coconut Puree, Cream (MILK), Mascarpone [Pasteurized Cream (MILK) ACIDITY REGULATOR: Citric Acid], EGG, Sugar, Gelatine (Pork Origin), Coconut Rum (3.4%), Chocolate Sable (11.3%) [WHEAT Flour, Sugar, EGG, Maize Starch, ALMONDS  (TREE NUTS), Cocoa Powder [Acidity Regulator: E 501i], Salt], Eclair Glaze (8.2%) [Sugar, Cream (MILK), Gelatine (Pork Origin)], Cocoa Powder [Acidity Regulator: E 501i], Trimoline [Invert Sugar Syrup]], Sponge (4.5%) [EGG, Sugar, WHEAT Flour, Cocoa Powder], Coconut Chips.

Nutritional Information for the Bounty Cube

 

Per 100g/ml

% RI

Energy(Kj)

1381kJ

16%

Energy(Kcal)

332kcal

17%

Fat

23g

33%

Of which saturates

14g

70%

Carbohydrate

24g

9%

Of which sugars

23g

26%

Fibre

1.8g

7%

Protein

5.3g

11%

Salt

0.11g

1%

 

The Golden Globe

Caramel Cremeux (65.1%) [Cream (MILK), Caramel Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], MILK, Glucose, EGG, Gelatine (Pork Origin)], Crunchy Glaze (19.5%) [MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900.], Bresseline NUTS [Sugar, HAZELNUTS]], White Chocolate Whipped Ganache (7.4%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Sponge (4.7%) [EGG, Sugar, WHEAT Flour,  Cocoa Powder [Acidity Regulator: E 501i]], Ganache (1.4%) [Gold Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Cream (MILK)], Lustre Gold Spray (0.47%) [Propellants (E943a, E943b, E944), Ethyl Alcohol, Flavouring, Colours (E172, E104)].

Nutritional Information for the Golden Globe

 

Per 100g/ml

% RI

Energy(Kj)

1531kJ

18%

Energy(Kcal)

367kcal

18%

Fat

24g

34%

Of which saturates

11g

55%

Carbohydrate

32g

12%

Of which sugars

22g

24%

Fibre

0.9g

4%

Protein

5.2g

10%

Salt

0.33g

6%

 

Lemon & Bergamot Meringue Tart

Lemon & Bergamot Curd (54.5%) [Bergamot Fruit Puree, Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Tart Shell (27.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (18.2%) [Sugar, EGG].

Nutritional Information for The Lemon & Bergamot Tart

 

Per 100g/ml

% RI

Energy(Kj)

1469kJ

17%

Energy(Kcal)

351kcal

18%

Fat

19g

27%

Of which saturates

11g

55%

Carbohydrate

40g

15%

Of which sugars

26g

29%

Fibre

0.6g

2%

Protein

5.5g

11%

Salt

0.16g

3%

 

The Cherry

Cherry Cheesecake (51.9%) [Cream Cheese [MILK, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Sour Cherries, Morello Cherry Puree, Gelatine (Pork Origin)], Base (22.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], PISTACHIO Cheesecake (11.5%) [Cream Cheese MILK, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], PISTACHIO Paste [PISTACHIO NUTS, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 (0.3%) And Carotens E160 (ii)]], Glaze (7.6%) [Morello Cherry Puree, Sugar, Gelatine (Pork Origin), Trimoline  [Invert Sugar Syrup], Glucose, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Citric Acid], Red Spray (6.1%) [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Red Colouring [Allura Red AC (E129)]].

 

Nutritional Information for The Cherry

 

Per 100g/ml

% RI

Energy(Kj)

1503kJ

18%

Energy(Kcal)

361kcal

18%

Fat

26g

37%

Of which saturates

15g

75%

Carbohydrate

27g

10%

0Of which sugars

17g

19%

Fibre

0.9g

4%

Protein

4.3g

9%

Salt

0.3g

5%

 

Carrot Cake

Cheesecake (47.7%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Carrot Cake (23.3%) [Sugar, Grated Carrots [CELERY, SULPHITES], Vegetable Oil (SOYA), Antifoaming Agent: E900, WHEAT Flour, EGG, WALNUTS (TREE NUTS), PECANS (TREE NUTS), Baking Powder (WHEAT)[Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon, Salt, Bicarbonate Of Soda, Mixed Spice[Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric], Ground Ginger], Plain Sable (16.3%) [WHEAT Flour, Butter (MILK), Sugar, EGG,  Ground ALMONDS (TREE NUTS), Salt], Mirror Glaze (11.6%) [Sugar, Cream (MILK), Milk Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Crunchy Pearls (1.2%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract].

Nutritional Information for the Carrot Cake

 

Per 100g/ml

% RI

Energy(Kj)

1531kJ

18%

Energy(Kcal)

367kcal

18%

Fat

24g

34%

Of which saturates

11g

55%

Carbohydrate

32g

12%

Of which sugars

22g

24%

Fibre

0.9g

4%

Protein

5.2g

10%

Salt

0.33g

6%

Mango & Passion Fruit Sphere

Mousse (62.2%) [Cream (MILK), Mango Puree, Sugar, Gelatine (Pork Origin), EGG]], Passion fruit Curd (10.9%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG, Gelatine (Pork Origin), Cornflour [100% Maize Starch]], Modelling Chocolate (3.4%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Glucose], Crispy Glaze (11%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900.], Paillete Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed), Milkfat (MILK),  MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Passionfruit Crispies [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)], Yellow Colour: E100]], Glaze (9%) [Sugar, Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)] Sponge (2.5%) [EGG, Sugar, WHEAT Flour]].

Nutritional Information for the Mango & Passion Fruit Sphere

 

Per 100g/ml

% RI

Energy(Kj)

1498kJ

18%

Energy(Kcal)

360kcal

18%

Fat

26g

37%

Of which saturates

14g

70%

Carbohydrate

28g

11%

Of which sugars

27g

30%

Fibre

0.5g

2%

Protein

3.7g

7%

Salt

0.08g

1%

 

Chocolate & Raspberry Entremet

Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, 70% Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Biscuit Caramel Chocolate [Couverture MILK Chocolate With Caramel (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent: E500ii, Salt, Natural Vanilla Flavouring) Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices], Sponge (8.1%) [Sugar, Flour (WHEAT) Buttermilk (MILK), Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Raspberries, Ganache (2.7%) [Cream (MILK), White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Dark Chocolate Soil  [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1994kJ

24%

Energy(Kcal)

479kcal

24%

Fat

31g

44%

Of which saturates

16g

80%

Carbohydrate

42g

16%

Of which sugars

37g

41%

Fibre

2.6g

10%

Protein

6.1g

12%

Salt

0.17g

3%

 

Raspberry White Chocolate Cheesecake

Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base Standard (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1258kJ

15%

Energy(Kcal)

302kcal

15%

Fat

21g

30%

Of which saturates

6.7g

34%

Carbohydrate

24g

9%

Of which sugars

16g

18%

Fibre

1.5g

6%

Protein

4g

8%

Salt

0.26g

4%

Cookies & Cream Cheesecake

Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder,  WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1510kJ

18%

Energy(Kcal)

363kcal

18%

Fat

26g

37%

Of which saturates

8.5g

43%

Carbohydrate

28g

11%

Of which sugars

18g

20%

Fibre

0.8g

3%

Protein

4.4g

9%

Salt

0.6g

10%

 

Pear & Almond Tart

Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).

ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1518kJ

18%

Energy(Kcal)

364kcal

18%

Fat

23g

33%

Of which saturates

9.9g

50%

Carbohydrate

33g

13%

Of which sugars

23g

26%

Fibre

1.5g

6%

Protein

6g

12%

Salt

0.12g

2%

The Party Collection

Pecan Tart with White Chocolate and Cinnamon Whipped Ganache

Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]

 

Per 100g/ml

% RI

Energy (Kj)

2217kJ

26%

Energy (Kcal)

533kcal

27%

Fat

37g

53%

Of which saturates

10g

50%

Carbohydrate

46g

18%

Of which sugars

20g

22%

Fibre

2.7g

11%

Protein

6.6g

13%

Salt

0.16g

3%

 

Salted Caramel Banoffee Choux

Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]

 

Per 100g/ml

% RI

Energy (Kj)

1476kJ

18%

Energy (Kcal)

356kcal

18%

Fat

29g

41%

Of which saturates

18g

90%

Carbohydrate

20g

8%

Of which sugars

15g

17%

Fibre

0g

0%

Protein

4.1g

8%

Salt

0.21g

4%

 

Strawberry & Cream Cheesecake

Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]

 

Per 100g/ml

% RI

Energy (Kj)

1253kJ

15%

Energy (Kcal)

301kcal

15%

Fat

21g

30%

Of which saturates

6.9g

35%

Carbohydrate

24g

9%

Of which sugars

13g

14%

Fibre

1g

4%

Protein

3.9g

8%

Salt

1.4g

23%

 

Mango & Coconut Cheesecake

Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]

 

Per 100g/ml

% RI

Energy (Kj)

1462kJ

17%

Energy (Kcal)

352kcal

18%

Fat

25g

36%

Of which saturates

17g

85%

Carbohydrate

25g

10%

Of which sugars

16g

18%

Fibre

2.3g

9%

Protein

4.2g

8%

Salt

0.28g

5%

 

Award Winning Sicilian Lemon Meringue Tart

Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]

 

Per 100g/ml

% RI

Energy (Kj)

1444kJ

17%

Energy (Kcal)

345kcal

17%

Fat

17g

24%

Of which saturates

10g

50%

Carbohydrate

42g

16%

Of which sugars

29g

32%

Fibre

0.5g

2%

Protein

5.3g

11%

Salt

0.16g

3%