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Le Patissier Ireland

Chocolate & Raspberry Entremet

€40
Tax included.
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Our products have a shelf life of 4 days and must be refrigerated.

Our Entremet has 10-12 servings.

70% dark chocolate mousse layered with raspberries, chocolate sponge and a dark chocolate mirror glaze, decorated with white chocolate whipped ganache.

Allergens: Wheat, Milk, Eggs and Soya.

Product information

The Spring Collection 2024

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

The Heart

White Cremeux (65.2%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK], Glucose, EGG Yolk, Gelatine (Pork Origin)], Glaze (8.7%) [White Chocolate, Vegetable Oil  [Soyabean Oil (GM SOYABEANS), Antifoaming Agent: E900.], Cocoa Butter; Colour E129], Raspberry Gel (8.7%) [Raspberry Puree, Water, Sugar, Gelcrem [Thickener: Acetylated Dimydicate Phosphate (E1414) (Potato)]], Sponge (8.7%) [EGG, Sugar, WHEAT Flour], Pink Spray (8.7%) [White Chocolate, Cocoa Butter, Cocoa Butter; Colour E129(May Contain: MILK, NUTS, SOY)]].

 

Nutritional Information

 

Per 100g/ml

% RI

Energy(Kj)

1654kJ

20%

Energy(Kcal)

 398kcal

20%

Fat

29g

41%

Of which saturates

17g

85%

Carbohydrate

29g

11%

Of which sugars

24g

27%

Fibre

0.5g

2%

Protein

4.7g

9%

Salt

0.12g

2%

 


The Bounty Cube

Dark Chocolate Cremeux (57.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Cream (MILK), EGGMILK, Sugar], Coconut Insert (30%) [Coconut Puree, Cream (MILK), Mascarpone [Pasteurized Cream (MILK) ACIDITY REGULATOR: Citric Acid], EGG, Sugar, Gelatine (Pork Origin), Coconut Rum (3.4%), Chocolate Sable (11.3%) [WHEAT Flour, Sugar, EGG, Maize Starch, ALMONDS  (TREE NUTS), Cocoa Powder [Acidity Regulator: E 501i], Salt], Eclair Glaze (8.2%) [Sugar, Cream (MILK), Gelatine (Pork Origin)], Cocoa Powder [Acidity Regulator: E 501i], Trimoline [Invert Sugar Syrup]], Sponge (4.5%) [EGG, Sugar, WHEAT Flour, Cocoa Powder], Coconut Chips.

Nutritional Information for the Bounty Cube

 

Per 100g/ml

% RI

Energy(Kj)

1381kJ

16%

Energy(Kcal)

332kcal

17%

Fat

23g

33%

Of which saturates

14g

70%

Carbohydrate

24g

9%

Of which sugars

23g

26%

Fibre

1.8g

7%

Protein

5.3g

11%

Salt

0.11g

1%

 

The Golden Globe

Caramel Cremeux (65.1%) [Cream (MILK), Caramel Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], MILK, Glucose, EGG, Gelatine (Pork Origin)], Crunchy Glaze (19.5%) [MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900.], Bresseline NUTS [Sugar, HAZELNUTS]], White Chocolate Whipped Ganache (7.4%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Sponge (4.7%) [EGG, Sugar, WHEAT Flour,  Cocoa Powder [Acidity Regulator: E 501i]], Ganache (1.4%) [Gold Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Cream (MILK)], Lustre Gold Spray (0.47%) [Propellants (E943a, E943b, E944), Ethyl Alcohol, Flavouring, Colours (E172, E104)].

Nutritional Information for the Golden Globe

 

Per 100g/ml

% RI

Energy(Kj)

1531kJ

18%

Energy(Kcal)

367kcal

18%

Fat

24g

34%

Of which saturates

11g

55%

Carbohydrate

32g

12%

Of which sugars

22g

24%

Fibre

0.9g

4%

Protein

5.2g

10%

Salt

0.33g

6%

 

Lemon & Bergamot Meringue Tart

Lemon & Bergamot Curd (54.5%) [Bergamot Fruit Puree, Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Tart Shell (27.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (18.2%) [Sugar, EGG].

Nutritional Information for The Lemon & Bergamot Tart

 

Per 100g/ml

% RI

Energy(Kj)

1469kJ

17%

Energy(Kcal)

351kcal

18%

Fat

19g

27%

Of which saturates

11g

55%

Carbohydrate

40g

15%

Of which sugars

26g

29%

Fibre

0.6g

2%

Protein

5.5g

11%

Salt

0.16g

3%

 

The Cherry

Cherry Cheesecake (51.9%) [Cream Cheese [MILK, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Sour Cherries, Morello Cherry Puree, Gelatine (Pork Origin)], Base (22.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], PISTACHIO Cheesecake (11.5%) [Cream Cheese MILK, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], PISTACHIO Paste [PISTACHIO NUTS, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 (0.3%) And Carotens E160 (ii)]], Glaze (7.6%) [Morello Cherry Puree, Sugar, Gelatine (Pork Origin), Trimoline  [Invert Sugar Syrup], Glucose, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Citric Acid], Red Spray (6.1%) [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Red Colouring [Allura Red AC (E129)]].

 

Nutritional Information for The Cherry

 

Per 100g/ml

% RI

Energy(Kj)

1503kJ

18%

Energy(Kcal)

361kcal

18%

Fat

26g

37%

Of which saturates

15g

75%

Carbohydrate

27g

10%

0Of which sugars

17g

19%

Fibre

0.9g

4%

Protein

4.3g

9%

Salt

0.3g

5%

 

Carrot Cake

Cheesecake (47.7%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Carrot Cake (23.3%) [Sugar, Grated Carrots [CELERY, SULPHITES], Vegetable Oil (SOYA), Antifoaming Agent: E900, WHEAT Flour, EGG, WALNUTS (TREE NUTS), PECANS (TREE NUTS), Baking Powder (WHEAT)[Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon, Salt, Bicarbonate Of Soda, Mixed Spice[Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric], Ground Ginger], Plain Sable (16.3%) [WHEAT Flour, Butter (MILK), Sugar, EGG,  Ground ALMONDS (TREE NUTS), Salt], Mirror Glaze (11.6%) [Sugar, Cream (MILK), Milk Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Crunchy Pearls (1.2%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract].

Nutritional Information for the Carrot Cake

 

Per 100g/ml

% RI

Energy(Kj)

1531kJ

18%

Energy(Kcal)

367kcal

18%

Fat

24g

34%

Of which saturates

11g

55%

Carbohydrate

32g

12%

Of which sugars

22g

24%

Fibre

0.9g

4%

Protein

5.2g

10%

Salt

0.33g

6%

Mango & Passion Fruit Sphere

Mousse (62.2%) [Cream (MILK), Mango Puree, Sugar, Gelatine (Pork Origin), EGG]], Passion fruit Curd (10.9%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG, Gelatine (Pork Origin), Cornflour [100% Maize Starch]], Modelling Chocolate (3.4%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Glucose], Crispy Glaze (11%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900.], Paillete Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed), Milkfat (MILK),  MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Passionfruit Crispies [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)], Yellow Colour: E100]], Glaze (9%) [Sugar, Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)] Sponge (2.5%) [EGG, Sugar, WHEAT Flour]].

Nutritional Information for the Mango & Passion Fruit Sphere

 

Per 100g/ml

% RI

Energy(Kj)

1498kJ

18%

Energy(Kcal)

360kcal

18%

Fat

26g

37%

Of which saturates

14g

70%

Carbohydrate

28g

11%

Of which sugars

27g

30%

Fibre

0.5g

2%

Protein

3.7g

7%

Salt

0.08g

1%

 

Chocolate & Raspberry Entremet

Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, 70% Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Biscuit Caramel Chocolate [Couverture MILK Chocolate With Caramel (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent: E500ii, Salt, Natural Vanilla Flavouring) Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices], Sponge (8.1%) [Sugar, Flour (WHEAT) Buttermilk (MILK), Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Raspberries, Ganache (2.7%) [Cream (MILK), White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Dark Chocolate Soil  [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1994kJ

24%

Energy(Kcal)

479kcal

24%

Fat

31g

44%

Of which saturates

16g

80%

Carbohydrate

42g

16%

Of which sugars

37g

41%

Fibre

2.6g

10%

Protein

6.1g

12%

Salt

0.17g

3%

 

Raspberry White Chocolate Cheesecake

Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base Standard (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1258kJ

15%

Energy(Kcal)

302kcal

15%

Fat

21g

30%

Of which saturates

6.7g

34%

Carbohydrate

24g

9%

Of which sugars

16g

18%

Fibre

1.5g

6%

Protein

4g

8%

Salt

0.26g

4%

Cookies & Cream Cheesecake

Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder,  WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1510kJ

18%

Energy(Kcal)

363kcal

18%

Fat

26g

37%

Of which saturates

8.5g

43%

Carbohydrate

28g

11%

Of which sugars

18g

20%

Fibre

0.8g

3%

Protein

4.4g

9%

Salt

0.6g

10%

 

Pear & Almond Tart

Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).

ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.

 

Per 100g/ml

% RI

Energy(Kj)

1518kJ

18%

Energy(Kcal)

364kcal

18%

Fat

23g

33%

Of which saturates

9.9g

50%

Carbohydrate

33g

13%

Of which sugars

23g

26%

Fibre

1.5g

6%

Protein

6g

12%

Salt

0.12g

2%

The Party Collection

Pecan Tart with White Chocolate and Cinnamon Whipped Ganache

Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]

 

Per 100g/ml

% RI

Energy (Kj)

2217kJ

26%

Energy (Kcal)

533kcal

27%

Fat

37g

53%

Of which saturates

10g

50%

Carbohydrate

46g

18%

Of which sugars

20g

22%

Fibre

2.7g

11%

Protein

6.6g

13%

Salt

0.16g

3%

 

Salted Caramel Banoffee Choux

Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]

 

Per 100g/ml

% RI

Energy (Kj)

1476kJ

18%

Energy (Kcal)

356kcal

18%

Fat

29g

41%

Of which saturates

18g

90%

Carbohydrate

20g

8%

Of which sugars

15g

17%

Fibre

0g

0%

Protein

4.1g

8%

Salt

0.21g

4%

 

Strawberry & Cream Cheesecake

Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]

 

Per 100g/ml

% RI

Energy (Kj)

1253kJ

15%

Energy (Kcal)

301kcal

15%

Fat

21g

30%

Of which saturates

6.9g

35%

Carbohydrate

24g

9%

Of which sugars

13g

14%

Fibre

1g

4%

Protein

3.9g

8%

Salt

1.4g

23%

 

Mango & Coconut Cheesecake

Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]

 

Per 100g/ml

% RI

Energy (Kj)

1462kJ

17%

Energy (Kcal)

352kcal

18%

Fat

25g

36%

Of which saturates

17g

85%

Carbohydrate

25g

10%

Of which sugars

16g

18%

Fibre

2.3g

9%

Protein

4.2g

8%

Salt

0.28g

5%

 

Award Winning Sicilian Lemon Meringue Tart

Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]

 

Per 100g/ml

% RI

Energy (Kj)

1444kJ

17%

Energy (Kcal)

345kcal

17%

Fat

17g

24%

Of which saturates

10g

50%

Carbohydrate

42g

16%

Of which sugars

29g

32%

Fibre

0.5g

2%

Protein

5.3g

11%

Salt

0.16g

3%

 



What are your opening hours?

Office only : Monday to Friday 8.30am to 4.30pm

For Cake Collections: Thursday and Friday from 12 midday to 4pm. The kitchen is closed at weekends.

The office and kitchen are closed on Bank Holidays.

What days do you deliver?

We deliver on Thursdays, Fridays and Saturdays when we have capacity.

What time will I receive my delivery?

Our vans leave the kitchen at 8.00am to start their route. They work up to 4pm. We use a very clever software tool to create our driver’s routes as this allows us to maximise the number of deliveries for each van. We therefore cannot offer timed deliveries or take requests for specific delivery times.

We do however send an email the afternoon before your requested delivery date, check your Junk or Spam Folders in case it's gone there. This will give you a 90 minute window of when to expect your delivery.

How can I order?

We take orders via the online store exclusively. We cannot take orders over the phone or by email. Please do not call to our kitchen to purchase items, as we only make to order and do not hold stock.

What if I need to make a change or cancel my order?

Please note that changes to an order for delivery or collection (for example delivery address, product ordered, delivery or collection date or cancellation) must be made 48 hours before the confirmed delivery or collection date.

For example if you have ordered a delivery or collection for Thursday, we must receive notice of any change BEFORE 9am on the Tuesday. This is to ensure that we have sufficient time to amend/cancel the order prior to production of your order.

We cannot accept changes or cancellations to orders that are due for delivery or collection outside of the above times as all Goods are made fresh to order and may be prepared and boxed ready for dispatch. Although we will use reasonable endeavours to try and facilitate any changes to an Order if requested, we cannot guarantee that any such changes will be made. Orders placed, changed or any cancellations after 12pm on a Friday or on a Saturday/Sunday or public holiday will be treated as having been received on the following working day.

All goods are made to order and by their nature are perishable and have a limited shelf life. Whilst we will allow cancellation of orders, we will not have any obligation to refund where the Order has already been made and is available for collection or delivery. Please read our full Terms and Conditions

Where do you deliver to?

We currently offer a service to limited areas in the County of Dublin.  We are a small family business, we operate the deliveries ourselves and this limits our delivery reach.  We are always looking at ways to improve our service and expand our delivery solution, but our products need a lot of care and attention in transit and we want to ensure that they arrive at their destination in the same shape as they leave our kitchen.

How long does it take to make my order?

As everything is made fresh in our kitchen, the chefs need notice and time to prepare your order. We require a minimum of two full working days (weekends are not included). The calendar on the checkout page will indicate when the next available date is for collection and delivery. We have a small delivery team and can only take a certain number of orders for delivery each day. Once this limit has been reached, we have to close the day for orders.

We cannot predict how quickly our vans will fill up, but based on experience, we advise to book at least 1 week in advance to ensure you get the date that you want.

If ordering for collection, when and where do I collect my order?

Collections are available once they are booked on the online store and you have received a confirmation number. The kitchen is open for collections between the hours of 12 midday and 4pm. Please do not come to the kitchen at any other time.

Can I visit the kitchen?

Unfortunately we do not allow any visitors or customers into our kitchen for food safety reasons. There is no shop and we do not hold stock. Everything is made from orders received in advance.

What ingredients do you use?

We only use the finest ingredients in our kitchen, this includes Irish dairy, real butter, Tipperary Cream Cheese, the best chocolate and fruit from local suppliers when it’s available. Unfortunately we do NOT provide: Gluten Free, Dairy Free, Vegetarian/Vegan, Halal or Diabetic products. We are working on a Vegan range for the future.

Do you use nuts in your products?

We would not recommend anyone to purchase products from us if they have a nut allergy. Although some of our products do not contain nuts, we do use a lot of nuts in our kitchen and there is always a risk with handling and cross contamination. 

Where can I find an allergen list?

We list all our allergens on the website under each product. We also label each box with the allergens.

How long will my cakes and patisserie last?

Our products will keep up to 4 days including the day of receipt in the fridge. Please do not leave them outside of the fridge. For cakes, we recommend that you bring them to room temperature before eating. 

Can I customise my patisserie?

Unfortunately we cannot customise boxes or desserts as we are running with a limited team. There is a field in the check out process that allows you to add a message on top of certain cakes. We cannot decorate the mixed boxes of patisserie or the tarts.

We do not offer the option to add or remove items to the mixed boxes.

Can I make corporate bookings?

If you are a company and wish to order multiple items for your colleagues, please contact our office on: 01 640 2222. 

How do I get in touch?

For all purchases, please shop online.

For delivery enquiries, please contact shop@lepatissier.ie

For changes to your order or cancellations, please read our terms and conditions first, then notify us on shop@lepatissier.ie