Le Patissier Ireland
The Christmas Collection
Our patisserie must be kept refrigerated and has a shelf life of 4 days from receipt.
The Present
A salted caramel cremeux and dark chocolate mousse with a layer of crunchy chocolate wafer on a sable biscuit base.
Allergens: WHEAT, BARLEY, MILK, EGG, SOYA, NUTS (Almonds). Contains Pork Gelatine.
The Snowball
Coconut mousse with a pineapple curd centre, a light vanilla sponge and rolled in desiccated coconut.
Allergens: WHEAT, MILK, EGG, SULPHITES. Contains Pork Gelatine.
Chocolate Pudding
Double chocolate biscuit cake with marshmallow pieces throughout, decorated with white fondant and Christmas holly.
Allergens: WHEAT, BARLEY, MILK, SOYA, EGG. Contains Pork Gelatine.
Yule Log
Dark chocolate and Amarena cherry mousse on a crunchy chocolate sponge base, sprayed with chocolate and finished with a chocolate decoration.
Allergens: WHEAT, BARLEY, MILK, EGG, SOYA.
Christmas Éclair
Light choux pastry filled with a raspberry curd, rippled with white chocolate ganache, topped with a Christmas Chocolate decoration.
Allergens: WHEAT, MILK, EGG, SOYA. Contains Pork Gelatine.
Christmas Wreath
An orange financier soaked in Grand Marnier and decorated with confit orange peel and Christmas icing.
Allergens: WHEAT, MILK, EGGG, NUTS (ALMONDS).
Rudolph
An Irish cream liqueur and milk chocolate cheesecake made with Tipperary cream cheese, on a chocolate biscuit base glazed in chocolate and finished with some chocolate antlers.
Allergens: WHEAT, MILK, SOYA, SULPHITES. Contains Pork Gelatine.
Product information
Cake Box
Red Velvet
Sponge (65.2%) [Sugar, Flour (WHEAT), Buttermilk (MILK), Oil [SOYABEAN, Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Red Colouring (E124) [Colouring: Ponceau 4R (124)], Bicarbonate Of Soda, Baking Powder (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Frosting (34.8%) [Icing Sugar, Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Butter (MILK)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1642kJ |
20% |
|
Energy (Kcal) |
392kcal |
20% |
|
Fat |
19g |
27% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
51g |
20% |
|
Of which sugars |
38g |
42% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.4g |
7% |
|
Salt |
0.12g |
2% |
Brownie
Brownie (92.9%) [Sugar, EGG, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt], Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], WHEAT Flour, Cocoa Powder Acidity Regulator: E 501i], Fudge (6.2%) [Cream (MILK)], Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Sugar, Butter (MILK)], Crunchy Pearls (0.88%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract].
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1913kJ |
23% |
|
Energy (Kcal) |
459kcal |
23% |
|
Fat |
28g |
40% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
45g |
17% |
|
Of which sugars |
39g |
43% |
|
Fibre |
3.2g |
13% |
|
Protein |
4.7g |
9% |
|
Salt |
0.7g |
12% |
Carrot Cake
Cake (68%) [Sugar, Carrots [CELERY, SULPHITES], Oil [SOYABEAN, Antifoaming Agent: E900.], Flour (WHEAT), EGG, WALNUTS, Baking Powder (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon [GLUTEN], Salt, Bicarbonate Of Soda, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric, Ginger], Frosting (32%) [Icing Sugar, Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1679kJ |
20% |
|
Energy (Kcal) |
402kcal |
20% |
|
Fat |
23g |
33% |
|
Of which saturates |
6.8g |
34% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1.4g |
6% |
|
Protein |
4.1g |
8% |
|
Salt |
0.45g |
8% |
Raspberry Bakewell
ALMOND Cream (66.1%) [EGG, Butter (MILK), Sugar, Ground ALMONDS (TREE NUTS)], Jam (16.5%) [Raspberries, Sugar, Water, Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Pastry (15.7%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Flour, Salt, Lecithin (E322), Flaked ALMONDS (1.7%)
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1749kJ |
21% |
|
Energy (Kcal) |
420kcal |
21% |
|
Fat |
28g |
40% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
26g |
29% |
|
Fibre |
1.7g |
7% |
|
Protein |
7.3g |
15% |
|
Salt |
0.12g |
2% |
The Summer Collection
Coconut Lime Delice
Allergens in Bold
Cream (MILK), Lime Puree, Coconut Puree, Sugar, EGG Whites, WHEAT Flour, Butter (MILK), Desiccated Coconut (SULPHITES), Gelatine (Pork Origin)], Ground ALMONDS (TREE NUTS), EGG, Maise Starch, Lemon Juice [SULPHITES, Preservative: Ascorbic Acid [E300], [E224]], Glucose Syrup, Setting Agent: Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341], Carrageenan [E407], Anhydrous, Citric Acid, Salt, Exhausted Vanilla Seeds, Colouring: Tartrazine [E102], Patent Blue V [E131].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1374kJ |
16% |
|
Energy(Kcal) |
330kcal |
17% |
|
Fat |
22g |
31% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
20g |
22% |
|
Fibre |
1.6g |
6% |
|
Protein |
4.6g |
9% |
|
Salt |
0.15g |
3% |
Peach Melba
Allergens in Bold
Peach Mousse [Cream (MILK), Peach Puree, Sugar, EGG, Gelatine (Pork Origin), Flavouring [Propylene Glycol, Invert Sugar, Preservative: E211., Pulegone, Methyleugenol, Thujone]], Raspberry Gel[Raspberry Puree, Sugar, Thickener: Acetylated Dimydicate Phosphate (E1414)], Sponge [EGG, Sugar, WHEAT Flour], Streusel Base [WHEAT Flour, Sugar, Butter (MILK), Cinnamon] Glaze [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Vegetable Oil [GM SOYABEANS, Antifoaming Agent: E900.], Cocoa Butter, Colouring [E100., E129.]].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1243kJ |
15% |
|
Energy(Kcal) |
299kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
12g |
60% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.9g |
4% |
|
Protein |
3.4g |
7% |
|
Salt |
0.08g |
1% |
Triple Chocolate Cheesecake
Allergens in Bold.
Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)], Mexique Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin (SOYA), Ground Vanilla], Cream (MILK), Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Cocoa Butter, Butter (MILK), Sugar, Glucose, Invert Sugar Syrup, Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i], Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], Salt.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1761kJ |
21% |
|
Energy(Kcal) |
425kcal |
21% |
|
Fat |
34g |
49% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
19g |
21% |
|
Fibre |
2.6g |
10% |
|
Protein |
3.9g |
8% |
|
Salt |
0.27g |
5% |
Chocolate Tart & White Chocolate Quenelle
Allergens in Bold
Ganache (70%) [Cream (MILK), Mexique Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Glucose, Trimoline, Butter (MILK), Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt], Pastry Shell (30%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Flour [WHEAT Flour, WHEAT Malt Flour; Enzymes (WHEAT); Flour Treatment Agent: Ascorbic Acid ], Cocoa Powder [Cocoa Powder, Salt, Lecithin].White chocolate Cremeux [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK, Glucose, EGG, Gelatine (Pork Origin)
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1904kJ |
23% |
|
Energy(Kcal) |
458kcal |
23% |
|
Fat |
32g |
46% |
|
Of which saturates |
20g |
100% |
|
Carbohydrate |
35g |
13% |
|
Of which sugars |
20g |
22% |
|
Fibre |
3.3g |
13% |
|
Protein |
4.6g |
9% |
|
Salt |
0.46g |
8% |
Alphonso Mango & Passion Fruit Crunch
Allergens in Bold
Mousse (73.7%) [Cream (MILK), Sugar, Mango Puree, Passion Fruit Puree, Gelatine (Pork Origin)], EGG, Glaze (19.7%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Cocoa Butter, Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed), MILK, Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306, Crispies (2.6%) [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)], Yellow Flower Power [Cocoa Butter, Colour: E100, MILK, NUTS, SOY], Sponge (6.6%) [EGG, Sugar, WHEAT Flour], Sable [Flour (56.6%) (WHEAT), Butter (26.1%) (MILK), Brown Sugar (19.6%), EGGS (9.8%), Ground ALMONDS (6.5%) (TREE NUTS), Salt (0.44%)].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1470kJ |
18% |
|
Energy(Kcal) |
354kcal |
18% |
|
Fat |
27g |
39% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0g |
0% |
|
Protein |
3.7g |
7% |
|
Salt |
0.1g |
2% |
Raspberry & Strawberry Tart
Allergens in Bold
Crème Patissiere (38.1%) [MILK, EGG Yolk, Sugar, Maize Starch, Butter (MILK)], Vanilla Extract, Vanilla Seed], Pastry (28.6%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)], Strawberries, Raspberries, Neutral Glaze (9.5%) [Glucose Syrup (contains SULFITES) , Water, Gelling Agents Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate (E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
920kJ |
11% |
|
Energy(Kcal) |
219kcal |
11% |
|
Fat |
9.9g |
14% |
|
Of which saturates |
5.6g |
28% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
14g |
16% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.12g |
2% |
Raspberry & Pistachio Opera
Allergens in Bold
PISTACHIO Buttercream (39.5%) [Butter (MILK), Sugar, EGG, PISTACHIO Paste [PISTACHIO (TREE NUTS), Sugar, Sunflower Oil , Flavouring Preparation, Colouring: Brilliant Blue (E133), Carotens (E160(ii)), Green (E143)], Raspberry Puree, EGG White, Sugar, Butter (MILK) ], EGG Yolk, Ground ALMONDS(TREE NUTS), Dessicated Coconut [Coconut, SULPHITES], Gelatine (Pork Origin)], Maize Starch, WHEAT Flour].
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1607kJ |
19% |
|
Energy(Kcal) |
386kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
32g |
12% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2.2g |
9% |
|
Protein |
4.3g |
9% |
|
Salt |
0.07g |
1% |
Strawberry and Pistachio Fraisier
PISTACHIO Mousseline (41.7%) [Butter (MILK), Icing Sugar, EGG Yolk], MILK, EGG Yolk, Sugar, Cornflour [100% Maize Starch], Butter (MILK)]], PISTACHIO Paste [TREE NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 and Carotens E160 (ii)]], Strawberries (29.8%), Sheet Sponge (17.9%) [EGG, Sugar, WHEAT Flour, ALMOND]], Strawberry Jelly (7.5%) [Strawberry Puree [Antioxidant: Ascorbic Acid ], Sugar, Water, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Ganache (3%) [Cream (MILK)], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin), PISTACHIO Paste(TREE NUT)]], Butterflies (0.12%) [White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring) Confectionery Decoration(s): Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Colour(s): E162, E120, Corn Starch, Colouring Foodstuff(s): Spirulina Extract]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1060kJ |
13% |
|
Energy(Kcal) |
254kcal |
13% |
|
Fat |
16g |
23% |
|
Of which saturates |
8.6g |
43% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
20g |
22% |
|
Fibre |
0.7g |
3% |
|
Protein |
3.7g |
7% |
|
Salt |
1.9g |
32% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, 70% Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Biscuit Caramel Chocolate [Couverture MILK Chocolate With Caramel (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent: E500ii, Salt, Natural Vanilla Flavouring) Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices], Sponge (8.1%) [Sugar, Flour (WHEAT) Buttermilk (MILK), Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Raspberries, Ganache (2.7%) [Cream (MILK), White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Dark Chocolate Soil [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1994kJ |
24% |
|
Energy(Kcal) |
479kcal |
24% |
|
Fat |
31g |
44% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
37g |
41% |
|
Fibre |
2.6g |
10% |
|
Protein |
6.1g |
12% |
|
Salt |
0.17g |
3% |
Biscoff Cheesecake
Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Info:
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1690kJ |
20% |
|
Energy(Kcal) |
406kcal |
20% |
|
Fat |
28g |
40% |
|
Of which saturates |
8.8g |
44% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.4g |
7% |
Raspberry and Cream Cheesecake
Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1258kJ |
15% |
|
Energy(Kcal) |
302kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.7g |
34% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.5g |
6% |
|
Protein |
4g |
8% |
|
Salt |
0.26g |
4% |
Cookies & Cream Cheesecake
Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1510kJ |
18% |
|
Energy(Kcal) |
363kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
8.5g |
43% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.4g |
9% |
|
Salt |
0.6g |
10% |
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
The Party Collection
Pecan Tart with White Chocolate and Cinnamon Whipped Ganache
Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2217kJ |
26% |
|
Energy (Kcal) |
533kcal |
27% |
|
Fat |
37g |
53% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
20g |
22% |
|
Fibre |
2.7g |
11% |
|
Protein |
6.6g |
13% |
|
Salt |
0.16g |
3% |
Salted Caramel Banoffee Choux
Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1476kJ |
18% |
|
Energy (Kcal) |
356kcal |
18% |
|
Fat |
29g |
41% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
15g |
17% |
|
Fibre |
0g |
0% |
|
Protein |
4.1g |
8% |
|
Salt |
0.21g |
4% |
Strawberry & Cream Cheesecake
Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1253kJ |
15% |
|
Energy (Kcal) |
301kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
13g |
14% |
|
Fibre |
1g |
4% |
|
Protein |
3.9g |
8% |
|
Salt |
1.4g |
23% |
Mango & Coconut Cheesecake
Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1462kJ |
17% |
|
Energy (Kcal) |
352kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
16g |
18% |
|
Fibre |
2.3g |
9% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Award Winning Sicilian Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1444kJ |
17% |
|
Energy (Kcal) |
345kcal |
17% |
|
Fat |
17g |
24% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
29g |
32% |
|
Fibre |
0.5g |
2% |
|
Protein |
5.3g |
11% |
|
Salt |
0.16g |
3% |
What are your opening hours?
Office only : Monday to Friday 8.30am to 4.30pm
For Cake Collections: Thursday and Friday from 12 midday to 4pm. The kitchen is closed at weekends.
The office and kitchen are closed on Bank Holidays.
What days do you deliver?
We deliver on Thursdays, Fridays and Saturdays when we have capacity.
What time will I receive my delivery?
Our vans leave the kitchen at 8.00am to start their route. They work up to 4pm. We use a very clever software tool to create our driver’s routes as this allows us to maximise the number of deliveries for each van. We therefore cannot offer timed deliveries or take requests for specific delivery times.
We do however send an email the afternoon before your requested delivery date, check your Junk or Spam Folders in case it's gone there. This will give you a 90 minute window of when to expect your delivery.
How can I order?
We take orders via the online store exclusively. We cannot take orders over the phone or by email. Please do not call to our kitchen to purchase items, as we only make to order and do not hold stock.
What if I need to make a change or cancel my order?
Please note that changes to an order for delivery or collection (for example delivery address, product ordered, delivery or collection date or cancellation) must be made 48 hours before the confirmed delivery or collection date.
For example if you have ordered a delivery or collection for Thursday, we must receive notice of any change BEFORE 9am on the Tuesday. This is to ensure that we have sufficient time to amend/cancel the order prior to production of your order.
We cannot accept changes or cancellations to orders that are due for delivery or collection outside of the above times as all Goods are made fresh to order and may be prepared and boxed ready for dispatch. Although we will use reasonable endeavours to try and facilitate any changes to an Order if requested, we cannot guarantee that any such changes will be made. Orders placed, changed or any cancellations after 12pm on a Friday or on a Saturday/Sunday or public holiday will be treated as having been received on the following working day.
All goods are made to order and by their nature are perishable and have a limited shelf life. Whilst we will allow cancellation of orders, we will not have any obligation to refund where the Order has already been made and is available for collection or delivery. Please read our full Terms and Conditions.
Where do you deliver to?
We currently offer a service to limited areas in the County of Dublin. We are a small family business, we operate the deliveries ourselves and this limits our delivery reach. We are always looking at ways to improve our service and expand our delivery solution, but our products need a lot of care and attention in transit and we want to ensure that they arrive at their destination in the same shape as they leave our kitchen.
How long does it take to make my order?
As everything is made fresh in our kitchen, the chefs need notice and time to prepare your order. We require a minimum of two full working days (weekends are not included). The calendar on the checkout page will indicate when the next available date is for collection and delivery. We have a small delivery team and can only take a certain number of orders for delivery each day. Once this limit has been reached, we have to close the day for orders.
We cannot predict how quickly our vans will fill up, but based on experience, we advise to book at least 1 week in advance to ensure you get the date that you want.
If ordering for collection, when and where do I collect my order?
Collections are available once they are booked on the online store and you have received a confirmation number. The kitchen is open for collections between the hours of 12 midday and 4pm. Please do not come to the kitchen at any other time.
Can I visit the kitchen?
Unfortunately we do not allow any visitors or customers into our kitchen for food safety reasons. There is no shop and we do not hold stock. Everything is made from orders received in advance.
What ingredients do you use?
We only use the finest ingredients in our kitchen, this includes Irish dairy, real butter, Tipperary Cream Cheese, the best chocolate and fruit from local suppliers when it’s available. Unfortunately we do NOT provide: Gluten Free, Dairy Free, Vegetarian/Vegan, Halal or Diabetic products. We are working on a Vegan range for the future.
Do you use nuts in your products?
We would not recommend anyone to purchase products from us if they have a nut allergy. Although some of our products do not contain nuts, we do use a lot of nuts in our kitchen and there is always a risk with handling and cross contamination.
Where can I find an allergen list?
We list all our allergens on the website under each product. We also label each box with the allergens.
How long will my cakes and patisserie last?
Our products will keep up to 4 days including the day of receipt in the fridge. Please do not leave them outside of the fridge. For cakes, we recommend that you bring them to room temperature before eating.
Can I customise my patisserie?
Unfortunately we cannot customise boxes or desserts as we are running with a limited team. There is a field in the check out process that allows you to add a message on top of certain cakes. We cannot decorate the mixed boxes of patisserie or the tarts.
We do not offer the option to add or remove items to the mixed boxes.
Can I make corporate bookings?
If you are a company and wish to order multiple items for your colleagues, please contact our office on: 01 640 2222.
How do I get in touch?
For all purchases, please shop online.
For delivery enquiries, please contact shop@lepatissier.ie
For changes to your order or cancellations, please read our terms and conditions first, then notify us on shop@lepatissier.ie