The Spring Collection 2024
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
The Heart
White Cremeux (65.2%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], MILK], Glucose, EGG Yolk, Gelatine (Pork Origin)], Glaze (8.7%) [White Chocolate, Vegetable Oil [Soyabean Oil (GM SOYABEANS), Antifoaming Agent: E900.], Cocoa Butter; Colour E129], Raspberry Gel (8.7%) [Raspberry Puree, Water, Sugar, Gelcrem [Thickener: Acetylated Dimydicate Phosphate (E1414) (Potato)]], Sponge (8.7%) [EGG, Sugar, WHEAT Flour], Pink Spray (8.7%) [White Chocolate, Cocoa Butter, Cocoa Butter; Colour E129(May Contain: MILK, NUTS, SOY)]].
Nutritional Information
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1654kJ |
20% |
|
Energy(Kcal) |
398kcal |
20% |
|
Fat |
29g |
41% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
29g |
11% |
|
Of which sugars |
24g |
27% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.7g |
9% |
|
Salt |
0.12g |
2% |
The Bounty Cube
Dark Chocolate Cremeux (57.3%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Cream (MILK), EGG, MILK, Sugar], Coconut Insert (30%) [Coconut Puree, Cream (MILK), Mascarpone [Pasteurized Cream (MILK) ACIDITY REGULATOR: Citric Acid], EGG, Sugar, Gelatine (Pork Origin), Coconut Rum (3.4%), Chocolate Sable (11.3%) [WHEAT Flour, Sugar, EGG, Maize Starch, ALMONDS (TREE NUTS), Cocoa Powder [Acidity Regulator: E 501i], Salt], Eclair Glaze (8.2%) [Sugar, Cream (MILK), Gelatine (Pork Origin)], Cocoa Powder [Acidity Regulator: E 501i], Trimoline [Invert Sugar Syrup]], Sponge (4.5%) [EGG, Sugar, WHEAT Flour, Cocoa Powder], Coconut Chips.
Nutritional Information for the Bounty Cube
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1381kJ |
16% |
|
Energy(Kcal) |
332kcal |
17% |
|
Fat |
23g |
33% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.8g |
7% |
|
Protein |
5.3g |
11% |
|
Salt |
0.11g |
1% |
The Golden Globe
Caramel Cremeux (65.1%) [Cream (MILK), Caramel Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], MILK, Glucose, EGG, Gelatine (Pork Origin)], Crunchy Glaze (19.5%) [MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900.], Bresseline NUTS [Sugar, HAZELNUTS]], White Chocolate Whipped Ganache (7.4%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Sponge (4.7%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Ganache (1.4%) [Gold Chocolate [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Cream (MILK)], Lustre Gold Spray (0.47%) [Propellants (E943a, E943b, E944), Ethyl Alcohol, Flavouring, Colours (E172, E104)].
Nutritional Information for the Golden Globe
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1531kJ |
18% |
|
Energy(Kcal) |
367kcal |
18% |
|
Fat |
24g |
34% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
32g |
12% |
|
Of which sugars |
22g |
24% |
|
Fibre |
0.9g |
4% |
|
Protein |
5.2g |
10% |
|
Salt |
0.33g |
6% |
Lemon & Bergamot Meringue Tart
Lemon & Bergamot Curd (54.5%) [Bergamot Fruit Puree, Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Tart Shell (27.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (18.2%) [Sugar, EGG].
Nutritional Information for The Lemon & Bergamot Tart
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1469kJ |
17% |
|
Energy(Kcal) |
351kcal |
18% |
|
Fat |
19g |
27% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
40g |
15% |
|
Of which sugars |
26g |
29% |
|
Fibre |
0.6g |
2% |
|
Protein |
5.5g |
11% |
|
Salt |
0.16g |
3% |
The Cherry
Cherry Cheesecake (51.9%) [Cream Cheese [MILK, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Sour Cherries, Morello Cherry Puree, Gelatine (Pork Origin)], Base (22.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], PISTACHIO Cheesecake (11.5%) [Cream Cheese MILK, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], PISTACHIO Paste [PISTACHIO NUTS, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 (0.3%) And Carotens E160 (ii)]], Glaze (7.6%) [Morello Cherry Puree, Sugar, Gelatine (Pork Origin), Trimoline [Invert Sugar Syrup], Glucose, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Citric Acid], Red Spray (6.1%) [Cocoa Butter, White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Red Colouring [Allura Red AC (E129)]].
Nutritional Information for The Cherry
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1503kJ |
18% |
|
Energy(Kcal) |
361kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
15g |
75% |
|
Carbohydrate |
27g |
10% |
|
0Of which sugars |
17g |
19% |
|
Fibre |
0.9g |
4% |
|
Protein |
4.3g |
9% |
|
Salt |
0.3g |
5% |
Carrot Cake
Cheesecake (47.7%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Carrot Cake (23.3%) [Sugar, Grated Carrots [CELERY, SULPHITES], Vegetable Oil (SOYA), Antifoaming Agent: E900, WHEAT Flour, EGG, WALNUTS (TREE NUTS), PECANS (TREE NUTS), Baking Powder (WHEAT)[Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon, Salt, Bicarbonate Of Soda, Mixed Spice[Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric], Ground Ginger], Plain Sable (16.3%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Ground ALMONDS (TREE NUTS), Salt], Mirror Glaze (11.6%) [Sugar, Cream (MILK), Milk Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Crunchy Pearls (1.2%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate (E500ii), Salt, Cocoa Butter, Natural Flavouring), Emulsifier: Sunflower Lecithin, Maltodextrin, Glazing Agent: Shellac, Natural Vanilla Extract].
Nutritional Information for the Carrot Cake
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1531kJ |
18% |
|
Energy(Kcal) |
367kcal |
18% |
|
Fat |
24g |
34% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
32g |
12% |
|
Of which sugars |
22g |
24% |
|
Fibre |
0.9g |
4% |
|
Protein |
5.2g |
10% |
|
Salt |
0.33g |
6% |
Mango & Passion Fruit Sphere
Mousse (62.2%) [Cream (MILK), Mango Puree, Sugar, Gelatine (Pork Origin), EGG]], Passion fruit Curd (10.9%) [Passion Fruit Puree, Butter (MILK), Sugar, EGG, Gelatine (Pork Origin), Cornflour [100% Maize Starch]], Modelling Chocolate (3.4%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavouring], Glucose], Crispy Glaze (11%) [White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Vegetable Oil (SOYABEANS), Antifoaming Agent: E900.], Paillete Feuilletine Wafer [WHEAT Flour, Sugar, Vegetable Fat (sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidants: E306], Passionfruit Crispies [Cocoa Butter, Glucose Syrup, Passion Fruit Juice Concentrate, Passion Fruit Powder, Maltodextrin, Apricot Pulp, Thickener: Modified Starch (Potato) (E1414), Thickener: Sodium Alginate (E401)], Yellow Colour: E100]], Glaze (9%) [Sugar, Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)] Sponge (2.5%) [EGG, Sugar, WHEAT Flour]].
Nutritional Information for the Mango & Passion Fruit Sphere
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1498kJ |
18% |
|
Energy(Kcal) |
360kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
27g |
30% |
|
Fibre |
0.5g |
2% |
|
Protein |
3.7g |
7% |
|
Salt |
0.08g |
1% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, 70% Dark Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], EGG Yolk, Gelatine (Pork Origin)], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate Couverture (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Biscuit Caramel Chocolate [Couverture MILK Chocolate With Caramel (Whole MILK Powder, Cocoa Butter, Caramelised Sugar, Cocoa Mass, Natural Flavouring) Sugar, Vegetable Fat, Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier; Sunflower Lecithin, WHEAT Starch, Raising Agent: E500ii, Salt, Natural Vanilla Flavouring) Skimmed MILK Powder, Emulsifier; SOYA Lecithin, Spices], Sponge (8.1%) [Sugar, Flour (WHEAT) Buttermilk (MILK), Vegetable Oil [Soyabean Oil (produced From GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Raspberries, Ganache (2.7%) [Cream (MILK), White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], Dark Chocolate Soil [Butter (MILK), WHEAT Flour, Sugar, Cocoa Powder [Acidity Regulator: E 501i], Salt].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1994kJ |
24% |
|
Energy(Kcal) |
479kcal |
24% |
|
Fat |
31g |
44% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
37g |
41% |
|
Fibre |
2.6g |
10% |
|
Protein |
6.1g |
12% |
|
Salt |
0.17g |
3% |
Biscoff Cheesecake
Cheesecake Mix (57%) [Cream Cheese(MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin), Cheesecake Base (22.3%) [WHEAT Flour, Wholemeal Flour (WHEAT), Butter (MILK), Sugar, Invert Sugar Syrup, Vegetable Oil (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Sodium Hydrogen Carbonate), SOYA Flour, Cinnamon, Salt],Toppping (15.5%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid) Palm Oil], White Chocolate Callebaut [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK)], Cocoa Butter].
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Nutritional Info:
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1690kJ |
20% |
|
Energy(Kcal) |
406kcal |
20% |
|
Fat |
28g |
40% |
|
Of which saturates |
8.8g |
44% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.7g |
3% |
|
Protein |
4.2g |
8% |
|
Salt |
0.4g |
7% |
Raspberry White Chocolate Cheesecake
Cheesecake Mix (66.4%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)], Raspberries, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, Emulsifier: SOYA Lecithin , Natural Vanilla Flavouring]], Cheesecake Biscuit Base Standard (16.5%) [Biscuit Crumb [Fortified WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Raspberry Compote (16.5%) [Raspberry, Sugar, Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Extract].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1258kJ |
15% |
|
Energy(Kcal) |
302kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.7g |
34% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.5g |
6% |
|
Protein |
4g |
8% |
|
Salt |
0.26g |
4% |
Cookies & Cream Cheesecake
Cheesecake Mix (75%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Oreo Pieces [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring ], White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring]], Cheesecake Base (17.9%) [Biscuit Crumb [WHEAT Flour, Wholemeal (WHEAT) Flour, Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder], Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheatstarch, Glucose-Fructose Syrup, Raising Agents: (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier: (SOYA Lecithins), Acidity Regulator: (Sodium Hydroxide), Flavouring].
ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1510kJ |
18% |
|
Energy(Kcal) |
363kcal |
18% |
|
Fat |
26g |
37% |
|
Of which saturates |
8.5g |
43% |
|
Carbohydrate |
28g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
0.8g |
3% |
|
Protein |
4.4g |
9% |
|
Salt |
0.6g |
10% |
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
The Party Collection
Pecan Tart with White Chocolate and Cinnamon Whipped Ganache
Pecan Pie [PECAN Pieces, Sweet Plain Pastry [WHEAT Flour, Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier; Sunflower Lecithin (E322)]], Pecan Filling [Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup], White Chocolate & Cinnamon Whipped Ganache [Cream (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2217kJ |
26% |
|
Energy (Kcal) |
533kcal |
27% |
|
Fat |
37g |
53% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
20g |
22% |
|
Fibre |
2.7g |
11% |
|
Protein |
6.6g |
13% |
|
Salt |
0.16g |
3% |
Salted Caramel Banoffee Choux
Ganache (55.8%) [Cream (MILK), Chocolate With Caramel [Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey (MILK) Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Vanilla Flavouring, Salt], Gelatine (Pork Origin)], Curd (23.3%) [Banana Puree [Antioxidant: Ascorbic Acid], Butter (MILK), Caramel Sauce [Sugar, Glucose Syrup, Coconut Oil, Water, MILK Solids, Butter (MILK), Cocoa Butter, Cocoa Mass (SOYA Lecithin) Salt, Whey (MILK) Powder, Artificial Flavour], Sugar, EGGYolk, Gelatine Mass (Pork Origin), Cornflour [100% Maize Starch]], Choux (20.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG Yolk, Sugar, Salt], Craquelin [Brown Sugar, WHEAT Flour, Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1476kJ |
18% |
|
Energy (Kcal) |
356kcal |
18% |
|
Fat |
29g |
41% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
20g |
8% |
|
Of which sugars |
15g |
17% |
|
Fibre |
0g |
0% |
|
Protein |
4.1g |
8% |
|
Salt |
0.21g |
4% |
Strawberry & Cream Cheesecake
Cheesecake Mix (64%) [Cream Cheese MILK, Cream MILK, Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202, Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin), Strawberry Compote (8.3%) [Strawberries, Sugar, Pectin]], Strawberry Compote (21.3%) [Strawberries, Sugar, Pectin], Biscuit Base (20%) [Biscuit Crumb [Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter [Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1253kJ |
15% |
|
Energy (Kcal) |
301kcal |
15% |
|
Fat |
21g |
30% |
|
Of which saturates |
6.9g |
35% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
13g |
14% |
|
Fibre |
1g |
4% |
|
Protein |
3.9g |
8% |
|
Salt |
1.4g |
23% |
Mango & Coconut Cheesecake
Cheesecake Mix (59.7%) [Cream Cheese (Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate (E202) Lactic Acid Culture], Cream (MILK), Coconut Puree [Coconut Milk (MILK Proteins)], Sugar, Desiccated Coconut [SULPHITES ], Gelatine Mass (Pork Origin)], Base (24.2%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal (WHEAT) Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)], Desiccated Coconut ([SULPHITES] Mango Compote (16.1%) [Alphonso Mango, Sugar, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1462kJ |
17% |
|
Energy (Kcal) |
352kcal |
18% |
|
Fat |
25g |
36% |
|
Of which saturates |
17g |
85% |
|
Carbohydrate |
25g |
10% |
|
Of which sugars |
16g |
18% |
|
Fibre |
2.3g |
9% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Award Winning Sicilian Lemon Meringue Tart
Lemon Curd (68.8%) [Lemon Juice [Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, EGG, Butter (MILK), White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Plain Tart (31.3%) [WHEAT Flour, Butter (MILK)], Sugar, EGG, WHEAT Flour, Salt, Lecithin [Emulsifier Sunflower Lecithin (E322)] Italian Meringue (7.8%) [Sugar, EGG]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1444kJ |
17% |
|
Energy (Kcal) |
345kcal |
17% |
|
Fat |
17g |
24% |
|
Of which saturates |
10g |
50% |
|
Carbohydrate |
42g |
16% |
|
Of which sugars |
29g |
32% |
|
Fibre |
0.5g |
2% |
|
Protein |
5.3g |
11% |
|
Salt |
0.16g |
3% |