wholesale desserts

TARTS

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wholesale desserts

PATISSERIE

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wholesale desserts

CHEESECAKE

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wholesale desserts

CAKES & TRAYBAKES

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wholesale desserts

TART SHELLS

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FINE DESSERTS & PATISSERIE

Le Patissier is an Irish owned, family business led by Award-Winning Pastry Chef, Robert Bullock.

All our products are handmade from scratch in our commercial kitchen by Robert and his talented team, using all Irish dairy, Irish free range eggs and the finest of ingredients.

The Brand

Our Wholesale Collection

Choux

Tarts

Warmed Desserts

Cheesecake

Traybakes

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Our Tart Shell Range

Sweet Plain Tart Shells

Sweet plain tart shells are made from 100% Irish butter and Irish pasteurised free-range eggs creating a premium product of taste and texture. Each tart is coated with an ivory compound chocolate to act as a barrier to moisture ensuring lasting freshness.

Individual tarts are 78mm x 22mm and are vacuum packed in sleeves of 12 with 5 sleeves per case or 60 units.

Mini tarts are 48mm x 22mm and are vacuum packed in sleeves of 24 with 5 sleeves per case or 120 units.

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Sweet Chocolate Tart Shells

Sweet chocolate tart shells are made from 100% Irish butter, Irish pasteurised free-range eggs and the finest cacao powder creating a premium product of taste and texture. Each tart is coated with an intense dark compound chocolate to act as a barrier to moisture ensuring lasting freshness.

Individual tarts are 78mm x 22mm and are vacuum packed in sleeves of 12 with 5 sleeves per case or 60 units.

Mini tarts are 48mm x 22mm and are vacuum packed in sleeves of 24 with 5 sleeves per case or 120 units.

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Savoury Plain Tart Shells

Savoury plain tart shells are made from 100% Irish butter and Irish pasteurised free-range eggs creating a premium product of taste and texture.

Individual tarts are 78mm x 22mm and are vacuum packed in sleeves of 12 with 5 sleeves per case or 60 units.

Mini tarts are 48mm x 22mm and are vacuum packed in sleeves of 24 with 5 sleeves per case or 120 units.

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Plant Based Plain Tart Shells

Individual tarts are 78mm x 22mm and are vacuum packed in sleeves of 12 with 5 sleeves per case or 60 units.

Mini tarts are 48mm x 22mm and are vacuum packed in sleeves of 24 with 5 sleeves per case or 120 units.

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Plant Based Chocolate Tart Shells

Individual tarts are 78mm x 22mm and are vacuum packed in sleeves of 12 with 5 sleeves per case or 60 units.

Mini tarts are 48mm x 22mm and are vacuum packed in sleeves of 24 with 5 sleeves per case or 120 units.

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To ensure consistency and future proofing of the tart shell range, we have made significant investments into recipe formation, tart shape design and production methodology.

Maintaining traditional artisan recipes and ingredients, combined with investment in semi-automated production equipment allows us to scale production. Semi-automation ensures that there is consistency of the thickness of the tart base and walls resulting in a more premium finish. We like to call this ‘Autosan’ as we look to automate artisan.

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