Fraisier is a French cake, its name derived from the word fraise, meaning strawberry. Originally, fraisier was invented as a tribute to strawberries, since the only available strawberries in France before the 19th century were tiny wild strawberries, similar in size to blueberries. In the 1930s, new types of strawberries became available in France and the rest of Europe for use in desserts, and a new cake was created.
This delightful light vanilla sponge has layers of pistachio crème mousseline and fresh strawberries finished with a strawberry glaze.
Each Tart has 8 servings.
Allergens: Wheat, Eggs, Milk, Nuts (Pistachio and Almond)