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Le Patissier Ireland
Irish Food Awards - The Winners
Our patisserie must be kept refrigerated and has a shelf life of 4 days from receipt.
Back in 2014, Le Patissier entered the Irish Food Awards for the first time. Over the years since, we have collected quite a number of Gold, Silver and Bronze awards. This collection brings together some of the winning products including our latest 2025 wins. We hope you will enjoy!
Paris Brest - 2014 GOLD
Choux pastry ring filled with a praline cream, topped with flaked almonds and a dusting of sugar.
Allergens: Milk, Egg, Wheat, Tree Nuts (Almonds & Hazelnuts)
Lemon Meringue Tart - 2014 SILVER, 2017 SILVER, 2019 GOLD
Our buttery pastry tart shell filled with lemon curd and torched Italian meringue.
Allergens: Sulphites, Egg, Milk , Wheat, Soya
Pecan Tart - 2025 GOLD
Our buttery pastry tart shell filled with Grade A Maple Syrup custard and chopped pecans, garnished with a white chocolate cremeux quenelle.
Allergens: Wheat, Milk, Egg, Soya, Tree Nuts (Pecans)
Triple Chocolate Cheesecake - 2025 GOLD
Hayes Farm Cream Cheese enrobed with dark chocolate and a chocolate ganache centre, sprayed and topped with a chocolate mirror glaze.
Allergens: Wheat, Milk, Soya
Yvonne's Carrot Cake - 2025 SILVER
Traditional carrot cake topped with a cream cheese frosting and sprinkled roasted walnuts.
Allergens: Celery, Sulphites, Soya, Wheat, Egg, Walnuts (Tree Nuts), Milk
Yule Log - 2022 Gold & Best Christmas Product at the Irish Quality Food Awards
Layers of chocolate sponge, caramel textured chocolate, white chocolate whipped ganache, raspberries and 70% chocolate mousse and sprayed in chocolate.
Allergens: MILK, SOYA, EGG, WHEAT, BARLEY
Raspberry & Pistachio Eclair - 2016 GOLD
Choux pastry eclair filled with a whipped pistachio cremeaux and raspberry gel, topped with pink fondant icing.
Allergens: EGG, WHEAT, MILK, PISTCAHIO (TREE NUTS), SOYA
Product information
Irish Food Awards - The Winners Collection
Triple Chocolate Cheesecake
Allergens listed in CAPS and BOLD
Cheesecake Mix (71.9%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Mexique Chocolate [Cocoa Mass Mexico, Sugar, Cocoa Butter, Emulsifier: Lecithin (SOYA), Ground Vanilla Beans]], Ganache (11.3%) [Cream (MILK)], Chocolate, Glucose, Trimoline, Butter (MILK), Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900, Salt], Base (9.4%) [Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Spray (4.4%) [Cocoa Butter, MILK Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Mexique Chocolate], Glaze (3.1%) [Glucose Fructose Syrup, Glucose Syrup, Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic, Calcium Lactate, Potassium Sorbate, Acidity Regulators: Calcium Phosphates, Diphosphates Natural Flavouring], Cream (MILK)]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1617kJ |
19% |
|
Energy(Kcal) |
390kcal |
20% |
|
Fat |
30g |
43% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
24g |
9% |
|
Of which sugars |
19g |
21% |
|
Fibre |
2.2g |
9% |
|
Protein |
4.6g |
9% |
|
Salt |
0.28g |
5% |
Carrot Cake
Allergens listed in CAPS and BOLD.
Carrot Cake (68%) [Sugar, Grated Carrots [CELERY, SULPHITES], Vegetable Oil [SOYABEAN Oil, Antifoaming Agent: E900.], Flour (WHEAT), EGG, WALNUT (WALNUTS, TREE NUTS), Baking Powder (WHEAT Flour, Calcium carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)], Cinnamon, Salt, Bicarbonate Of Soda, Mixed Spice [Cinnamon, Coriander, Caraway, Ginger, Nutmeg, Cloves, Fennel, Turmeric, Ginger], Cream Cheese Frosting (32%) [Icing Sugar, Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Butter (MILK)]]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1679kJ |
20% |
|
Energy(Kcal) |
402kcal |
20% |
|
Fat |
23g |
33% |
|
Of which saturates |
6.8g |
34% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1.4g |
6% |
|
Protein |
4.1g |
8% |
|
Salt |
0.45g |
8% |
Pecan Tart
Allergens listed in CAPS and BOLD.
PECAN Pie (90.6%) [Tart Shell (49.4%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Compound Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel) Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Emulsifier: Sunflower Lecithin (E322)] PECAN Pieces, Brown Sugar, EGG, Butter (MILK), Golden Syrup, Maple Syrup, Cream (MILK), Quenelle (9.4%) White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], MILK, Glucose, EGG Yolk, Gelatine (Pork Origin)]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
3103kJ |
37% |
|
Energy(Kcal) |
745kcal |
37% |
|
Fat |
47g |
67% |
|
Of which saturates |
18g |
90% |
|
Carbohydrate |
75g |
29% |
|
Of which sugars |
37g |
41% |
|
Fibre |
3.1g |
12% |
|
Protein |
9.1g |
18% |
|
Salt |
0.27g |
5% |
Paris Brest
Allergens listed in CAPS and BOLD.
Crème Au Beurre (45%) [Butter (MILK), Sugar, EGG], Crème Patissiere (30%) [MILK, EGG Yolk, Sugar , Cornflour, Butter (MILK), Vanilla Infusion], Choux Pastry (16.3%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], Flaked ALMONDS (6.3%) (TREE NUTS), HAZELNUT Praline (2.5%) [Ingredients: HAZELNUTS, sugar, natural vanilla extract]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1699kJ |
20% |
|
Energy(Kcal) |
409kcal |
20% |
|
Fat |
31g |
44% |
|
Of which saturates |
16g |
80% |
|
Carbohydrate |
27g |
10% |
|
Of which sugars |
21g |
23% |
|
Fibre |
0.6g |
2% |
|
Protein |
4.6g |
9% |
|
Salt |
0.2g |
3% |
Lemon Meringue Tart
Allergens listed in CAPS and BOLD
Curd (54.5%) [Lemon Juice, Ascorbic Acid E300, Preservative E224. Contains SULPHITES], Sugar, Butter (MILK), EGG, Pectin Powder [Pectin [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]], Tart Shell (29.3%) [WHEAT Flour, Butter (MILK), Sugar, EGG, Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Salt, Emulsifier: Sunflower Lecithin (E322)]], Coating [Sugar, Fully Hydrogenated Vegetable Fat (coconut, Palm Kernel),Skimmed MILK Powder, Emulsifier: Lecithins (SOYA)], Vegetable Oil], Italian Meringue (16.3%) [Sugar, EGG]]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1484kJ |
18% |
|
Energy(Kcal) |
354kcal |
18% |
|
Fat |
16g |
23% |
|
Of which saturates |
9.4g |
47% |
|
Carbohydrate |
46g |
18% |
|
Of which sugars |
33g |
37% |
|
Fibre |
0.8g |
3% |
|
Protein |
5.5g |
11% |
|
Salt |
0.2g |
3% |
Yule Log
Allergens listed in CAPS and BOLD
Mousse (57.1%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin , Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Chocolate Spray (14.3%) [Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Vanilla Flavouring], Cocoa Butter], Raspberries (7.1%), Feuilletine Base (7.1%) [Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY) Extract, Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii], Vegetable Oil (GM SOYABEANS), Antifoaming Agent: E900.], Whipped Ganache (7.1%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Gelatine], Sponge (4.3%) [EGG, Sugar, WHEAT Flour, Cocoa Powder [Acidity Regulator: E 501i]], Chocolate (2.9%)
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
2235kJ |
27% |
|
Energy(Kcal) |
538kcal |
27% |
|
Fat |
42g |
60% |
|
Of which saturates |
24g |
120% |
|
Carbohydrate |
35g |
13% |
|
Of which sugars |
33g |
37% |
|
Fibre |
2.4g |
10% |
|
Protein |
4.9g |
10% |
|
Salt |
0.11g |
2% |
Raspberry & Pistachio Éclair
Allergens listed in CAPS and BOLD
Choux Pastry (24.9%) [Water, EGG, WHEAT Flour, Butter (MILK), EGG, Sugar, Salt], White Paste (24.9%) [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Cremeux (24.9%) [Cremeux (90.9%) [Cream (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], MILK, Glucose, EGG, Gelatine (Pork Origin)]], PISTACHIO Paste [PISTACHIO TREE NUT, Sugar, Sunflower Oil, Flavouring Preparation, Colouring: Brilliant Blue E133 And Carotens E160 (Ii)]], Raspberry Gel (18.7%) [Raspberry Puree, Water, Sugar, Thickener: Acetylated Dimydicate Phosphate (E1414)]], Neutral Glaze (6.2%) [Water, Sugar, Glucose, Gelatine)]], Colour Raspberry (0.25%) [Glycerol (E422), Canola Oil, Colour (E120, E132) Emulsifiers (E322, E433)]
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1318kJ |
16% |
|
Energy(Kcal) |
314kcal |
16% |
|
Fat |
13g |
19% |
|
Of which saturates |
7.4g |
37% |
|
Carbohydrate |
44g |
17% |
|
Of which sugars |
35g |
39% |
|
Fibre |
1g |
4% |
|
Protein |
4.2g |
8% |
|
Salt |
0.28g |
5% |
Chocolate & Raspberry Entremet
Dark Chocolate Mousse (48.5%) [Cream (MILK), Sugar, Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], EGG, Gelatine (Pork Origin)]], Glacage (17%) [Glucose Fructose Syrup, Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Lecithin (Sunflower), Natural Flavouring), Cocoa Powder, Humectant Glycerol, Sugar, Gelling Agent Fruit Pectin, Acid Malic Acid, Calcium Lactate Preservative Potassium Sorbate, Acidity Regulators Calcium Phosphates, Diphosphates Natural Flavouring], Gateaux (8.1%) [Sugar, WHEAT Flour, MILK, Vegetable Oil [GM SOYABEANS), Antifoaming Agent: E900.], EGG, Cocoa Powder [Acidity Regulator: E 501i], Bicarbonate Of Soda, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii)]], Base(16.2%) Chocolate, Feuilletine [WHEAT Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Milkfat (MILK), MILK Sugar, MILK Proteins, Salt, Malt (BARLEY), Emulsifier: Sunflower Lecithin, Rasing Agent: E500ii],Raspberries (5.4%), Glaze (2.7%) [Vegetable Oil, Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)]], Cream (MILK)], Soil (0.27%) [WHEAT Flour, Butter (MILK), Sugar, Cocoa Powder, Salt.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
Our Tart Selections
Pear & Almond Tart
Frangipane (39.6%) [EGG, Sugar, Ground ALMONDS (TREE NUTS), Unsalted Butter (MILK)], Pears (29.7%), Pastry (21.8%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Emulsifier: Sunflower Lecithin (E322)]], Decorgel Neutral (7.9%) [Glucose Syrup (contains SULFITES), Water, Gelling Agents: Pectin (E440(ii)), Sodium Alginate (E401), Carrageenan (E407), Xanthan Gum (E415), Acid Citric Acid (E330), Natural Apple Flavouring, Acidity Regulators Trisodium Citrate (E331(iii)), Tricalcium Phosphate ( E341(iii)), Preservative Potassium Sorbate (E202), Firming Agent Potassium Chloride], Flaked ALMONDS (1%).
ALLERGY ADVICE: For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy(Kj) |
1518kJ |
18% |
|
Energy(Kcal) |
364kcal |
18% |
|
Fat |
23g |
33% |
|
Of which saturates |
9.9g |
50% |
|
Carbohydrate |
33g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
1.5g |
6% |
|
Protein |
6g |
12% |
|
Salt |
0.12g |
2% |
Pecan Tart, White Chocolate and Cinnamon Whipped Ganache
PECAN Filling (38.6%) [Brown Sugar, EGG, Unsalted Butter (MILK), Golden Syrup, Maple Syrup], Whipped Ganache (24.1%) [(MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Gelatine (Pork Origin)], PECAN Pieces (19.7%), All Butter Sweet Pastry (17.7%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, WHEAT Flour, Salt, Emulsifier Sunflower Lecithin (E322)]]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
2154kJ |
26% |
|
Energy (Kcal) |
518kcal |
26% |
|
Fat |
33g |
47% |
|
Of which saturates |
11g |
55% |
|
Carbohydrate |
53g |
20% |
|
Of which sugars |
29g |
32% |
|
Fibre |
2.5g |
10% |
|
Protein |
5.6g |
11% |
|
Salt |
0.18g |
3% |
Lemon Meringue Tart
Lemon Curd (59.7%) [Lemon Juice, Ascorbic Acid E300, Preservative E224. (SULPHITES), Sugar, EGG, Unsalted Butter (MILK), White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Agar Agar], Sweet Pastry (21.9%) [WHEAT Flour, Unsalted Butter (MILK), Sugar, EGG, Salt, Lecithin (E322)]], Italian Meringue (17.9%) [Sugar, EGG Whites], Raspberry Crispies [Cocoa Butter, Raspberry, Sugar, Tapioca Starch [E1412] Raspberry Juice Concentrate]
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1314kJ |
16% |
|
Energy (Kcal) |
313kcal |
16% |
|
Fat |
14g |
20% |
|
Of which saturates |
8.2g |
41% |
|
Carbohydrate |
41g |
16% |
|
Of which sugars |
34g |
38% |
|
Fibre |
0.5g |
2% |
|
Protein |
4.6g |
9% |
|
Salt |
0.15g |
3% |
Cheesecake Selection
Raspberry & Cream Cheesecake
Cheesecake Mix (53.5%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Base (14.5%) [Fortified WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Raspberry Compote (14.5%) [Raspberry Puree, Sugar, Pectin Powder [E440], Diphosphate [E450], Dextrose, Calcium Phosphate [E341]]], Cream (MILK), Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Raspberries (2.4%), White Chocolate Shavings (0.48%) [Sugar, Cocoa Butter, Whole MILK Powder, Lactose, Whey Powder, Emulsifier SOY Lecithin, Natural Vanilla Extract], Gelatine.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1348kJ |
16% |
|
Energy (Kcal) |
325kcal |
16% |
|
Fat |
24g |
34% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
22g |
8% |
|
Of which sugars |
16g |
18% |
|
Fibre |
1.3g |
5% |
|
Protein |
3.8g |
8% |
|
Salt |
0.25g |
4% |
Cookies and Cream Cheesecake
Cheesecake Mix (60.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK)], Sugar, Gelatine (Pork Origin)]], Base (16.3%) [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil (Palm [MB], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK), Cocoa Powder [Acidity Regulator: E 501i]], Topping (10.9%) Oreo Cookies (7.2%) [WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose Fructose Syrup, Raising Agents(Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], Oreo Pieces (5.4%)
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1543kJ |
18% |
|
Energy (Kcal) |
371kcal |
19% |
|
Fat |
26g |
37% |
|
Of which saturates |
14g |
70% |
|
Carbohydrate |
29g |
11% |
|
Of which sugars |
18g |
20% |
|
Fibre |
1g |
4% |
|
Protein |
4.7g |
9% |
|
Salt |
0.37g |
6% |
Biscoff Cheesecake
Cheesecake Mix (66.2%) [Cream Cheese [MILK, Cream (MILK), Skim MILK Solids, Salt, Tapioca Starch, Preservative: Potassium Sorbate E202 Lactic Acid Culture], Cream (MILK), Sugar, Gelatine (Pork Origin)]], Biscoff Spread (15.3%) [Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (citric Acid)]], Lotus Biscoff Spread, Biscoff Base (16.5%) [Crumb [WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Biscuit Crumb [WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (WHEAT), Vegetable Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Butter (MILK)]], Topping (0.82%) [Lotus Biscoff Crumb White Chocolate [Whole MILK Powder, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring ], Butter (MILK), Cocoa Butter.
For allergens, see in CAPS and bold. Produced in a facility that contains nuts.
|
|
Per 100g/ml |
% RI |
|
Energy (Kj) |
1764kJ |
21% |
|
Energy (Kcal) |
424kcal |
21% |
|
Fat |
30g |
43% |
|
Of which saturates |
13g |
65% |
|
Carbohydrate |
34g |
13% |
|
Of which sugars |
23g |
26% |
|
Fibre |
0.6g |
2% |
|
Protein |
4g |
8% |
|
Salt |
0.4g |
7% |
What are your collection hours?
Free collection available from 10am to 4pm on Thursdays & Fridays.
The kitchen is closed at weekends. The office and kitchen are closed on Bank Holidays.
What days do you deliver?
We deliver on Thursdays, Fridays and Saturdays, when we have capacity.
What time will I receive my delivery?
Our vans leave the kitchen at 8.00am to start their route. They work up to 4pm. We use a very clever software tool to create our driver’s routes as this allows us to maximise the number of deliveries for each van. We therefore cannot offer timed deliveries or take requests for specific delivery times.
We do however send an email the afternoon before your requested delivery date, check your Junk or Spam Folders in case it's gone there. This will give you a 90 minute window of when to expect your delivery.
How can I order?
We take orders via the online store exclusively. We cannot take orders over the phone or by email. Please do not call to our kitchen to purchase items, as we only make to order and do not hold stock.
What if I need to make a change or cancel my order?
Please note that changes to an order for delivery or collection (for example delivery address, product ordered, delivery or collection date or cancellation) must be made 48 hours before the confirmed delivery or collection date.
For example if you have ordered a delivery or collection for Thursday, we must receive notice of any change BEFORE 9am on the Tuesday. This is to ensure that we have sufficient time to amend/cancel the order prior to production of your order.
We cannot accept changes or cancellations to orders that are due for delivery or collection outside of the above times as all Goods are made fresh to order and may be prepared and boxed ready for dispatch. Although we will use reasonable endeavours to try and facilitate any changes to an Order if requested, we cannot guarantee that any such changes will be made. Orders placed, changed or any cancellations after 12pm on a Friday or on a Saturday/Sunday or public holiday will be treated as having been received on the following working day.
All goods are made to order and by their nature are perishable and have a limited shelf life. Whilst we will allow cancellation of orders, we will not have any obligation to refund where the Order has already been made and is available for collection or delivery. Please read our full Terms and Conditions.
Where do you deliver to?
We currently offer a service to limited areas in the County of Dublin. We are a small family business, we operate the deliveries ourselves and this limits our delivery reach. We are always looking at ways to improve our service and expand our delivery solution, but our products need a lot of care and attention in transit and we want to ensure that they arrive at their destination in the same shape as they leave our kitchen.
How long does it take to make my order?
As everything is made fresh in our kitchen, the chefs need notice and time to prepare your order. We require a minimum of two full working days (weekends are not included). The calendar on the checkout page will indicate when the next available date is for collection and delivery. We have a small delivery team and can only take a certain number of orders for delivery each day. Once this limit has been reached, we have to close the day for orders.
We cannot predict how quickly our vans will fill up, but based on experience, we advise to book at least 1 week in advance to ensure you get the date that you want.
If ordering for collection, when and where do I collect my order?
Collections are available once they are booked on the online store and you have received a confirmation number. The kitchen is open for collections between the hours of 12 midday and 4pm. Please do not come to the kitchen at any other time.
Can I visit the kitchen?
Unfortunately we do not allow any visitors or customers into our kitchen for food safety reasons. There is no shop and we do not hold stock. Everything is made from orders received in advance.
What ingredients do you use?
We only use the finest ingredients in our kitchen, this includes Irish dairy, real butter, Tipperary Cream Cheese, the best chocolate and fruit from local suppliers when it’s available. Unfortunately we do NOT provide: Gluten Free, Dairy Free, Vegetarian/Vegan, Halal or Diabetic products. We are working on a Vegan range for the future.
Do you use nuts in your products?
We would not recommend anyone to purchase products from us if they have a nut allergy. Although some of our products do not contain nuts, we do use a lot of nuts in our kitchen and there is always a risk with handling and cross contamination.
Where can I find an allergen list?
We list all our allergens on the website under each product. We also label each box with the allergens.
How long will my cakes and patisserie last?
Our products will keep up to 4 days including the day of receipt in the fridge. Please do not leave them outside of the fridge. For cakes, we recommend that you bring them to room temperature before eating.
Can I customise my patisserie?
Unfortunately we cannot customise boxes or desserts as we are running with a limited team. There is a field in the check out process that allows you to add a message on top of certain cakes. We cannot decorate the mixed boxes of patisserie or the tarts.
We do not offer the option to add or remove items to the mixed boxes.
Can I make corporate bookings?
If you are a company and wish to order multiple items for your colleagues, please contact our office on: 01 640 2222.
How do I get in touch?
For all purchases, please shop online.
For delivery enquiries, please contact shop@lepatissier.ie
For changes to your order or cancellations, please read our terms and conditions first, then notify us on shop@lepatissier.ie
