Our cakes have a shelf life of 4 days when refrigerated.
Each Cheesecake has 8 - 10 servings.
Buttery biscuit base and indulgent white chocolate and Madagascan vanilla baked cheesecake using Tipperary Hayes Farm Cream Cheese, decorated with a cream topping. Served with an extra side of raspberry compote.
Allergens: Wheat, Egg, Milk and Soy